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Shared Recipes by Recipe Box Members (page 2705)
CHOCOLATE MOUSSE TORTE
37 vanilla wafers, divided 4 squares semi-sweet chocolate, divided 2 (3.9 oz) pkg chocolate instant pudding 2 cups plus 2 tbsp cold milk, divided 1 (8 oz) tub whipped topping, thawed, divided 1
by sgre52160
added 2010-02-05
added 2010-02-05
37 vanilla wafers, divided 4 squares semi-sweet chocolate, divided 2 (3.9 oz) pkg chocolate instant pudding 2 cups plus 2 tbsp cold milk, divided 1 (8 oz) tub whipped topping, thawed, divided 1
APPLESAUCE WALNUT MUFFINS
1 1/3 cups flour 2 tsp baking powder 1 tsp cinnamon Dash salt 1 egg 1/2 cup brown sugar 1 cup applesauce 1 apple, peeled, cored and finely chopped 1/3 cup canola oil 1/2 cup walnuts, toasted
by sgre52160
added 2010-02-05
added 2010-02-05
1 1/3 cups flour 2 tsp baking powder 1 tsp cinnamon Dash salt 1 egg 1/2 cup brown sugar 1 cup applesauce 1 apple, peeled, cored and finely chopped 1/3 cup canola oil 1/2 cup walnuts, toasted
CARAMELIZED GARLIC
Use this with roasted meats or poultry or top a salad, diced can be topped on bread. 1/2 cup light brown sugar 2 tbsp unsalted butter 2 tbsp white wine 2 tbsp water 1/2 cup fresh peeled
by sgre52160
added 2010-02-05
added 2010-02-05
Use this with roasted meats or poultry or top a salad, diced can be topped on bread. 1/2 cup light brown sugar 2 tbsp unsalted butter 2 tbsp white wine 2 tbsp water 1/2 cup fresh peeled
GATTO DI PATATE (Mashed Potato Cake)
4 lb Potatoes, peeled and quartered 1 tsp salt 4 eggs, lightly beaten 6 tbsp unsalted butter, plus extra 1/2 cup grated pecorino romano cheese 1 cup chopped boiled ham 4 slices Napoli
by sgre52160
added 2010-02-05
added 2010-02-05
4 lb Potatoes, peeled and quartered 1 tsp salt 4 eggs, lightly beaten 6 tbsp unsalted butter, plus extra 1/2 cup grated pecorino romano cheese 1 cup chopped boiled ham 4 slices Napoli
SWEET POTATO CASSEROLE
3 large sweet potatoes (about 2 lbs), peeled and cut up Nonstick cooking spray 1/2 cup packed brown sugar or brown sugar substitute equivalent to 1/2 cup brown sugar 2 eggs, slightly beaten 3/4
by sgre52160
added 2010-02-05
added 2010-02-05
3 large sweet potatoes (about 2 lbs), peeled and cut up Nonstick cooking spray 1/2 cup packed brown sugar or brown sugar substitute equivalent to 1/2 cup brown sugar 2 eggs, slightly beaten 3/4
BUFFALO CHICKEN & SHRIMP QUESADILLAS
12 (6 inch) flour tortillas 2 cups shredded Monterey Jack cheese 1 cup diced cooked chicken 6 oz small frozen shrimp, thawed and drained (salad shrimp) 1/2 cup Hot Buffalo Wings Sauce 1 tomato,
by sgre52160
added 2010-02-05
added 2010-02-05
12 (6 inch) flour tortillas 2 cups shredded Monterey Jack cheese 1 cup diced cooked chicken 6 oz small frozen shrimp, thawed and drained (salad shrimp) 1/2 cup Hot Buffalo Wings Sauce 1 tomato,
PORK CHOPS OREGANATA
1 tbsp extra-virgin olive oil 2 tsp grated lemon rind 2 tbsp fresh lemon juice 1 tsp chopped fresh oregano 3 garlic cloves, minced 4 (4 oz) boneless pork chops 1/2 tsp kosher salt 1/4
by sgre52160
added 2010-02-05
added 2010-02-05
1 tbsp extra-virgin olive oil 2 tsp grated lemon rind 2 tbsp fresh lemon juice 1 tsp chopped fresh oregano 3 garlic cloves, minced 4 (4 oz) boneless pork chops 1/2 tsp kosher salt 1/4
HERBED CHICKEN IN PASTRY
4 boneless chicken breast halves 2 tbsp butter 1/2 pkg frozen puff pastry sheets (1 sheet) 1 egg 1 tbsp water 1 pkg (4 oz) Alouette Garlic & Herbs, or Alouette Savory Vegetable, or Alouette
by sgre52160
added 2010-02-05
added 2010-02-05
4 boneless chicken breast halves 2 tbsp butter 1/2 pkg frozen puff pastry sheets (1 sheet) 1 egg 1 tbsp water 1 pkg (4 oz) Alouette Garlic & Herbs, or Alouette Savory Vegetable, or Alouette
BEEF TENDERLOIN WITH CREAMY MUSHROOM SAUCE
2 beef tenderloin steaks, 1 1/2 inches thick (6 to 8 oz each) 3 tsp extra virgin olive oil, divided 1 tsp butter 1/2 large shallot, thinly slivered 2 cups sliced baby Portobello mushrooms 1/4
by sgre52160
added 2010-02-05
added 2010-02-05
2 beef tenderloin steaks, 1 1/2 inches thick (6 to 8 oz each) 3 tsp extra virgin olive oil, divided 1 tsp butter 1/2 large shallot, thinly slivered 2 cups sliced baby Portobello mushrooms 1/4
SPICY BEEF QUESADILLAS
1 lb lean ground beef 1 tbsp chipolte pepper, finely ground 8 6 inch soft tortillas 1 pkg (6.5 oz) Alouette Garlic & Herbs, or Alouette Peppercorn Parmesan Spreadable Cheese 1 cup scallions,
by sgre52160
added 2010-02-05
added 2010-02-05
1 lb lean ground beef 1 tbsp chipolte pepper, finely ground 8 6 inch soft tortillas 1 pkg (6.5 oz) Alouette Garlic & Herbs, or Alouette Peppercorn Parmesan Spreadable Cheese 1 cup scallions,
SCAMPI PIZZA
1 pkg (6.5 oz) Alouette Garlic & Herbs Spreadable Cheese 1 10-12 inch ready-to-use pizza crust 20 Medium shrimp, cooked and peeled 3 tbsp Prepared pesto sauce 1 1/2 tsp Toasted pine
by sgre52160
added 2010-02-05
added 2010-02-05
1 pkg (6.5 oz) Alouette Garlic & Herbs Spreadable Cheese 1 10-12 inch ready-to-use pizza crust 20 Medium shrimp, cooked and peeled 3 tbsp Prepared pesto sauce 1 1/2 tsp Toasted pine
PANCETTA AND CHICKEN PENNE
6 oz pancetta or bacon, diced 12 oz penne pasta, cooked al dente, drained 1 1/2 cups roasted red bell peppers (from jar) 1 pkg (6.5 oz) Alouette Garlic and Herbs, or Alouette Spinach Artichoke or
by sgre52160
added 2010-02-05
added 2010-02-05
6 oz pancetta or bacon, diced 12 oz penne pasta, cooked al dente, drained 1 1/2 cups roasted red bell peppers (from jar) 1 pkg (6.5 oz) Alouette Garlic and Herbs, or Alouette Spinach Artichoke or