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Shared Recipes by Recipe Box Members (page 2696)

 

CHICKEN PROVOLONE AND SWISS ROULADES
by sgre52160
added 2010-02-19


CHICKEN PROVOLONE AND SWISS ROULADES

4 boneless, skinless chicken breasts 4 thin slices prosciutto 4 slices provolone and Swiss cheeses 2 tbsp + 1 tsp butter 1 tsp dried tarragon 1/2 tsp white pepper Preheat oven to 350.




OLD-FASHIONED ROAST PORK
by sgre52160
added 2010-02-19


OLD-FASHIONED ROAST PORK

1 boneless pork shoulder roast (Boston butt, about 6 lbs) 3 cloves garlic, minced 2 tsp ground black pepper 1 1/2 tsp table salt 1 tbsp chopped fresh rosemary 1 tbsp chopped fresh




CHEDDAR BISCUITS
by sgre52160
added 2010-02-19


CHEDDAR BISCUITS

2 cups all-purpose flour 2 tsp sugar 2 tsp baking powder 1/2 tsp table salt 3/4 cup shredded extra-sharp cheddar cheese 1 1/2 cups heavy cream Preheat oven to 425. Line




BEEFY FIESTA WRAPS
by sgre52160
added 2010-02-19


BEEFY FIESTA WRAPS

1 pkg frozen roll dough, thawed but still cold 1 1/2 cups shredded beef, cooked 1 tbsp taco seasoning and water 1/4 cup sliced olives and sliced green chilies 1 cup grated cheddar cheese Roll




BLUE-RIBBON APPLE CAKE
by sgre52160
added 2010-02-19


BLUE-RIBBON APPLE CAKE

For the apples 4 tbsp unsalted butter, plus extra for greasing cake pan 1/2 cup packed light brown sugar 1/8 tsp salt 4 Granny Smith or Cortlands apples, peeled, cored, and cut into




SAUSAGE AND SCALLOPED POTATO BAKE - Crock pot
by sgre52160
added 2010-02-19


SAUSAGE AND SCALLOPED POTATO BAKE - Crock pot

2 1/2 lbs potatoes, sliced 1/4 inch thick 1 lb smoked sausage, sliced 1/2 inch thick 2 onions, chopped or 5 green onions, sliced 1 can cheddar cheese soup 1 can cream of celery soup Pepper and




CREAMY POTATO CASSEROLE
by sgre52160
added 2010-02-19


CREAMY POTATO CASSEROLE

2 1/2 lbs russet potatoes (about 5 medium), scrubbed, skins left on 1 cup heavy cream 1 cup low-sodium chicken broth 4 medium cloves garlic, minced 4 tbsp unsalted butter 3/4 cup




WASHINGTON CREAM PIE
by sgre52160
added 2010-02-19


WASHINGTON CREAM PIE

3/4 cup heavy cream 1/4 cup corn syrup 8 oz chopped bittersweet chocolate 2 (8-inch) white cake rounds 2/3 cup raspberry jam or preserves 1 1/2 cups vanilla custard, chilled




FROZEN CAPPUCCINO BARS
by sgre52160
added 2010-02-19


FROZEN CAPPUCCINO BARS

1 (13 oz) box whole graham crackers (may not use all) 16 oz cream cheese, softened 3 1/2 cups cold milk 3 (3 1/2 oz) packages instant chocolate pudding mix 1 tbsp instant coffee 1/4 tsp ground




Juicy & Tender Marinaided Chicken Breast
by bmckee
added 2010-02-19


Juicy & Tender Marinaided Chicken Breast

1/4 cup cidar vinegar 3 Tbsp brown mustard 3 cloves garlic minced 1 lime juiced 1/2 lemon juiced 1/2 cup brown sugar 1 1/2 tsp salt 1/2 tsp ground pepper 1 tsp liquid smoke(if desired) 1/2




CHICKEN & COLLARD GREEN STEW
by marmar3854
added 2010-02-19


CHICKEN & COLLARD GREEN STEW

Chicken and Collard Green Stew with Smoky Tomatoes and White Beans 1 tbsp. extra-virgin olive oil salt and freshly ground pepper to taste 4 chicken thighs 4 slices of bacon cut into 1/2 inch




BEST CORN EVER
by marmar3854
added 2010-02-19


BEST CORN EVER

Best Corn Ever 2 pounds frozen corn kernels 1 8 oz package cream cheese 1 stick real butter 1 teaspoon sugar 1 teaspoon salt pepper to taste Mix all together in crockpot. Cook on high





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