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Shared Recipes by Recipe Box Members (page 2662)
Lentil Puree
A recipe for Lentil Puree made with split red lentils, potato, chicken stock, onion, carrot,
by DeilaMiah
added 2010-03-12
added 2010-03-12
A recipe for Lentil Puree made with split red lentils, potato, chicken stock, onion, carrot,
Baked French Toast with Sweet Pear Topping
12 Tbsp prepared pear preserves 18 thin slices cinnamon raisin bread 8 large eggs 1 1/2 cups half-and-half 1 tsp vanilla sweet pear topping (recipe follows) Spray a 13x9-inch baking dish with
by ICOOK2
added 2010-03-12
added 2010-03-12
12 Tbsp prepared pear preserves 18 thin slices cinnamon raisin bread 8 large eggs 1 1/2 cups half-and-half 1 tsp vanilla sweet pear topping (recipe follows) Spray a 13x9-inch baking dish with
BLT Strudel
12 large eggs, divided 1⁄2 cup mayonnaise 1 pound bacon, chopped 1(6-ounce) package fresh baby spinach 3 cloves garlic, minced 1 cup shredded Swiss cheese 1 cup seeded and chopped
by ICOOK2
added 2010-03-12
added 2010-03-12
12 large eggs, divided 1⁄2 cup mayonnaise 1 pound bacon, chopped 1(6-ounce) package fresh baby spinach 3 cloves garlic, minced 1 cup shredded Swiss cheese 1 cup seeded and chopped
Roasted Sardines with Olives, Capers and Parsley (F&W)
1 lemon, halved, plus 1 teaspoon finely grated lemon zest and 2 tablespoons fresh lemon juice 6 baby artichokes 3/4 pound sunchokes, scrubbed but not peeled 3 tablespoons canola oil 18 fresh
by ICOOK2
added 2010-03-12
added 2010-03-12
1 lemon, halved, plus 1 teaspoon finely grated lemon zest and 2 tablespoons fresh lemon juice 6 baby artichokes 3/4 pound sunchokes, scrubbed but not peeled 3 tablespoons canola oil 18 fresh
Sea Bass with Tomato and Black Olive Salsa
Four 5-ounce black sea bass fillets 3 tablespoons fresh lemon juice 1/4 cup plus 1 tablespoon extra-virgin olive oil Salt and freshly ground pepper 1 cup pitted kalamata olives, chopped (4
by ICOOK2
added 2010-03-12
added 2010-03-12
Four 5-ounce black sea bass fillets 3 tablespoons fresh lemon juice 1/4 cup plus 1 tablespoon extra-virgin olive oil Salt and freshly ground pepper 1 cup pitted kalamata olives, chopped (4
Raspberry-and-Fig Cake
Dry bread crumbs, for dusting 1 1/2 cups granulated sugar 3 large eggs 1 stick unsalted butter, melted Finely grated zest of 3 limes 1 1/2 cups all-purpose flour Juice of 1 lime 1/2 pint
by ICOOK2
added 2010-03-12
added 2010-03-12
Dry bread crumbs, for dusting 1 1/2 cups granulated sugar 3 large eggs 1 stick unsalted butter, melted Finely grated zest of 3 limes 1 1/2 cups all-purpose flour Juice of 1 lime 1/2 pint
Goat-Cheese-Stuffed Grape Leaves
12 jarred grape leaves 1 teaspoon minced dried thyme 1 teaspoon minced dried rosemary 1 teaspoon minced dried lavender One 12-ounce log of soft goat cheese, chilled Salt 2 tablespoons
by ICOOK2
added 2010-03-12
added 2010-03-12
12 jarred grape leaves 1 teaspoon minced dried thyme 1 teaspoon minced dried rosemary 1 teaspoon minced dried lavender One 12-ounce log of soft goat cheese, chilled Salt 2 tablespoons
Mamma Rose Italian Spaghetti Sauce
Serves 5-6 Prep time: 15 min. Cook time: 30 min. Ingredients: 1 (28oz.) can Hunts crushed tomatoes 2 (8oz.) cans Hunts tomatoe sauce 1 (6oz.) can Hunts tomatoe paste 3 fresh cloves garlic
by RaquelsKitchen
added 2010-03-12
added 2010-03-12
Serves 5-6 Prep time: 15 min. Cook time: 30 min. Ingredients: 1 (28oz.) can Hunts crushed tomatoes 2 (8oz.) cans Hunts tomatoe sauce 1 (6oz.) can Hunts tomatoe paste 3 fresh cloves garlic
Creamy Tomato and Basil Bisque
A spot-on bisque that's balanced in all the right ways. A base of veggies with herbs for savory depth, a touch of sugar for sweetness, and a pour of cream for a velvety
by CusineDeStephanie
added 2010-03-11
added 2010-03-11
A spot-on bisque that's balanced in all the right ways. A base of veggies with herbs for savory depth, a touch of sugar for sweetness, and a pour of cream for a velvety
Bak Kut Teh (Chinese Soup)
A recipe for Bak Kut Teh (Chinese Soup) made with pork spare rib or belly pork, black pepper, salt, lard, sugar, garlic, preserved
by CusineDeStephanie
added 2010-03-11
added 2010-03-11
A recipe for Bak Kut Teh (Chinese Soup) made with pork spare rib or belly pork, black pepper, salt, lard, sugar, garlic, preserved
Chocolate Cheesecake
This chocolate cheesecake is hiding a healthy secret in its protein-packed chocolate filling. Tofu helps keep the cheesecake nice and thick without you even knowing it's
by lilo4444
added 2010-03-11
added 2010-03-11
This chocolate cheesecake is hiding a healthy secret in its protein-packed chocolate filling. Tofu helps keep the cheesecake nice and thick without you even knowing it's
El Jarro's Roasted Poblano And Corn Soup
A 5-star recipe for El Jarro's Roasted Poblano And Corn Soup made with corn, poblano chiles, butter, garlic, red bell pepper, chives, cream cheese, heavy
by CusineDeStephanie
added 2010-03-11
added 2010-03-11
A 5-star recipe for El Jarro's Roasted Poblano And Corn Soup made with corn, poblano chiles, butter, garlic, red bell pepper, chives, cream cheese, heavy