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Shared Recipes by Recipe Box Members (page 265)
Best-Ever Baked Custard
Making custard sounds complicated but it really isn't, especially with this practically foolproof recipe. Unlike stovetop custard, this baked version comes out more
by rocko
added 2015-12-18
added 2015-12-18
Making custard sounds complicated but it really isn't, especially with this practically foolproof recipe. Unlike stovetop custard, this baked version comes out more
Flaky Biscuits
Yield: 8 to 10 biscuits Ingredients •2 cups all-purpose flour •1 Tbsp sugar •1 Tbsp baking powder •1 tsp salt •½ cup butter, very cold, cut into Tablespoons •¾ cup
by suemunzlinger
added 2015-12-18
added 2015-12-18
Yield: 8 to 10 biscuits Ingredients •2 cups all-purpose flour •1 Tbsp sugar •1 Tbsp baking powder •1 tsp salt •½ cup butter, very cold, cut into Tablespoons •¾ cup
Italian Sprinkle Cookies
MAKES: 42 servings Ingredients 6 large eggs 5 cups all-purpose flour 2 cups confectioners' sugar 2 tablespoons plus 1-1/2 teaspoons baking powder 1 cup shortening 3 teaspoons almond
by suemunzlinger
added 2015-12-17
added 2015-12-17
MAKES: 42 servings Ingredients 6 large eggs 5 cups all-purpose flour 2 cups confectioners' sugar 2 tablespoons plus 1-1/2 teaspoons baking powder 1 cup shortening 3 teaspoons almond
Lasagna Soup
2 tsp. olive oil 1-1/2 lbs. Italian sausage 3 c. chopped onions 4 garlic cloves, minced 2 tsp. dried oregano 1/2 tsp. crushed red pepper flakes 2 T. tomato paste 1 28-oz. can fire roasted
by minniet
added 2015-12-17
added 2015-12-17
2 tsp. olive oil 1-1/2 lbs. Italian sausage 3 c. chopped onions 4 garlic cloves, minced 2 tsp. dried oregano 1/2 tsp. crushed red pepper flakes 2 T. tomato paste 1 28-oz. can fire roasted
Roasted Cauliflower and Mushroom Soup
Roasting the cauliflower, portobello mushrooms and red bell pepper brings out rich caramelized flavor in this power-packed vegetable
by minniet
added 2015-12-16
added 2015-12-16
Roasting the cauliflower, portobello mushrooms and red bell pepper brings out rich caramelized flavor in this power-packed vegetable
Cinn Roll Cookies
1/2 cup packed brown sugar 4 teaspoons ground cinnamon 1-1/4 cups butter, softened 4 ounces cream cheese, softened 1-1/2 cups sugar 2 eggs 2 teaspoons vanilla extract 2 teaspoons grated
by suemunzlinger
added 2015-12-14
added 2015-12-14
1/2 cup packed brown sugar 4 teaspoons ground cinnamon 1-1/4 cups butter, softened 4 ounces cream cheese, softened 1-1/2 cups sugar 2 eggs 2 teaspoons vanilla extract 2 teaspoons grated
Carrot squash soup
This soup packed with carrots and squash is a delicious heart healthy treat courtesy of the Heart and Stroke Foundation
by LindaLam
added 2015-12-14
added 2015-12-14
This soup packed with carrots and squash is a delicious heart healthy treat courtesy of the Heart and Stroke Foundation
Bacon Crisps
These crispy pieces of bacon are sweet and tangy. Great for a snack, crumbled and added to a recipe, or sprinkled on a
by quilt4045
added 2015-12-13
added 2015-12-13
These crispy pieces of bacon are sweet and tangy. Great for a snack, crumbled and added to a recipe, or sprinkled on a
Broccoli and Cheese Stuffed Chicken Breasts - All food Recipes
Broccoli and Cheese Stuffed Chicken
by minniet
added 2015-12-13
added 2015-12-13
Broccoli and Cheese Stuffed Chicken
Hanukkah Beef Brisket
A recipe for Hanukkah Beef Brisket made in the crock pot made with onion, beef brisket, salt, black pepper, chili sauce, brown sugar, cinnamon,
by kbriefer
added 2015-12-13
added 2015-12-13
A recipe for Hanukkah Beef Brisket made in the crock pot made with onion, beef brisket, salt, black pepper, chili sauce, brown sugar, cinnamon,
Spinach Puffs
Servings: 4-6 1 10-ounce package frozen chopped spinach, thawed 1/2 cup crumbled feta 1/4 cup minced onion 1 tablespoon olive oil 1 teaspoon chopped fresh dill or 1/2 teas dried 1
by suemunzlinger
added 2015-12-12
added 2015-12-12
Servings: 4-6 1 10-ounce package frozen chopped spinach, thawed 1/2 cup crumbled feta 1/4 cup minced onion 1 tablespoon olive oil 1 teaspoon chopped fresh dill or 1/2 teas dried 1
Green Chile Enchilada Bake
4 cups LEFTOVER (cooked) TURKEY or CHICKEN, shredded or diced 1 7 oz. can CHOPPED GREEN CHILES 3 10 oz cans GREEN ENCHILADA SAUCE 2 cups KRAFT MEXICAN FOUR CHEESE SHREDDED CHEESE (1) Preheat
by minniet
added 2015-12-11
added 2015-12-11
4 cups LEFTOVER (cooked) TURKEY or CHICKEN, shredded or diced 1 7 oz. can CHOPPED GREEN CHILES 3 10 oz cans GREEN ENCHILADA SAUCE 2 cups KRAFT MEXICAN FOUR CHEESE SHREDDED CHEESE (1) Preheat
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