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Shared Recipes by Recipe Box Members (page 258)
FIRECRACKER SHRIMP
1/4 cup dark brown sugar and chopped onion 3-4 clove garlic, finely minced 1/3 cup apple cider vinegar 1/4 cup water and ketchup 1 tbsp Worcestershire sauce 2-3 tsp red chili sauce, or to
by sgre52160
added 2016-03-31
added 2016-03-31
1/4 cup dark brown sugar and chopped onion 3-4 clove garlic, finely minced 1/3 cup apple cider vinegar 1/4 cup water and ketchup 1 tbsp Worcestershire sauce 2-3 tsp red chili sauce, or to
Deviled Pork Loin with Grilled Potatoes & Onions
3/4 cup Dijon mustard 1/4 cup sweet paprika 1/2 cup Worcestershire sauce 1/4 cup firmly packed light brown sugar 1 cup plus 3 tbsp extra-virgin olive oil 3 tbsp kosher salt, plus more, to
by sgre52160
added 2016-03-31
added 2016-03-31
3/4 cup Dijon mustard 1/4 cup sweet paprika 1/2 cup Worcestershire sauce 1/4 cup firmly packed light brown sugar 1 cup plus 3 tbsp extra-virgin olive oil 3 tbsp kosher salt, plus more, to
DIJON GLAZED CORNED BEEF
2 1/2 lb. corned beef brisket Water 2 tsp Dijon mustard 2 tbsp honey 1 tbsp orange juice concentrate In a Dutch oven, cover brisket with water. Cover tightly and simmer 2 1/2 - 3 1/2
by sgre52160
added 2016-03-31
added 2016-03-31
2 1/2 lb. corned beef brisket Water 2 tsp Dijon mustard 2 tbsp honey 1 tbsp orange juice concentrate In a Dutch oven, cover brisket with water. Cover tightly and simmer 2 1/2 - 3 1/2
SOUTHWESTERN DEVILED EGGS
6 large hard boiled eggs, peeled 4 tbsp ranch dressing 2 tsp mayonnaise 1/2 tsp mustard 1 - 1 1/2 tbsp chopped bacon bits and onion 2 tsp finely chopped red or green bell pepper Salt and
by sgre52160
added 2016-03-31
added 2016-03-31
6 large hard boiled eggs, peeled 4 tbsp ranch dressing 2 tsp mayonnaise 1/2 tsp mustard 1 - 1 1/2 tbsp chopped bacon bits and onion 2 tsp finely chopped red or green bell pepper Salt and
BAKED HAM WITH ORANGE-MUSTARD-PEPPER GLAZE
1/2 fully cooked bone-in or boneless butt end ham, about 6 lb. For the glaze: 3/4 cup orange marmalade 1 tbsp Dijon mustard 1 tbsp soy sauce 1/2 tsp coarsely ground pepper Let
by sgre52160
added 2016-03-31
added 2016-03-31
1/2 fully cooked bone-in or boneless butt end ham, about 6 lb. For the glaze: 3/4 cup orange marmalade 1 tbsp Dijon mustard 1 tbsp soy sauce 1/2 tsp coarsely ground pepper Let
FETA CHEESE AND FRESH CHIVE PHYLLO KISSES
6 oz feta cheese, crumbled 4 oz cream cheese, room temperature 1/4 cup grated parmesan cheese 2 tbsp snipped fresh chives 1/8 tsp ground nutmeg Pepper, to taste 24 sheets phyllo dough 1 cup
by sgre52160
added 2016-03-31
added 2016-03-31
6 oz feta cheese, crumbled 4 oz cream cheese, room temperature 1/4 cup grated parmesan cheese 2 tbsp snipped fresh chives 1/8 tsp ground nutmeg Pepper, to taste 24 sheets phyllo dough 1 cup
Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin
Serves 6 • 1 teaspoon ground sage • 1/2 teaspoon salt • 1/4 teaspoon pepper • 1 clove garlic, crushed • 1/2 cup water • 2 pounds pork tenderloin • 1/2 cup brown sugar
by sgre52160
added 2016-03-31
added 2016-03-31
Serves 6 • 1 teaspoon ground sage • 1/2 teaspoon salt • 1/4 teaspoon pepper • 1 clove garlic, crushed • 1/2 cup water • 2 pounds pork tenderloin • 1/2 cup brown sugar
* LEMON CREAM CHEESE ROLL CAKE *
CAKES: 6 eggs 1 (16.25 oz.) box Lemon Cake Mix 1/2 cup water 1/4 cup oil Optional: 1/2 teaspoon Betty Crocker™ gel food color, yellow FILLING: 8 oz. cream cheese, softened 1 cup
by sgre52160
added 2016-03-31
added 2016-03-31
CAKES: 6 eggs 1 (16.25 oz.) box Lemon Cake Mix 1/2 cup water 1/4 cup oil Optional: 1/2 teaspoon Betty Crocker™ gel food color, yellow FILLING: 8 oz. cream cheese, softened 1 cup
FROZEN PEANUT BUTTER CHEESECAKE
6 tablespoons butter 1 1/2 cups semi-sweet chocolate chips 2 1/2 cups crispy rice cereal 1 (8 ounce) package cream cheese, softened 1 cup sweetened condensed milk 3/4 cup creamy peanut
by sgre52160
added 2016-03-31
added 2016-03-31
6 tablespoons butter 1 1/2 cups semi-sweet chocolate chips 2 1/2 cups crispy rice cereal 1 (8 ounce) package cream cheese, softened 1 cup sweetened condensed milk 3/4 cup creamy peanut
PEANUT BUTTER TRUFFLE BROWNIES
BROWNIE BASE 1 box (1 lb 2.4 oz) Betty Crocker™ Original Supreme Premium brownie mix Water, vegetable oil and egg called for on brownie mix box FILLING 1/3 cup butter, softened 1/3 cup
by sgre52160
added 2016-03-31
added 2016-03-31
BROWNIE BASE 1 box (1 lb 2.4 oz) Betty Crocker™ Original Supreme Premium brownie mix Water, vegetable oil and egg called for on brownie mix box FILLING 1/3 cup butter, softened 1/3 cup
Baked Corned Beef and Cabbage with Irish Beer
• 2.5 pounds of corned beef (uncooked) • Whole head of green cabbage (quartered) • 4 organic carrots (halved) • 4 white or red medium potatoes (halved) • 1 white or yellow onion
by sgre52160
added 2016-03-31
added 2016-03-31
• 2.5 pounds of corned beef (uncooked) • Whole head of green cabbage (quartered) • 4 organic carrots (halved) • 4 white or red medium potatoes (halved) • 1 white or yellow onion
Baked Cranberry Meatballs
1 cup dry bread crumbs 1 envelope onion soup mix 2 pounds lean ground beef (90% lean) 2 large eggs, lightly beaten (1) Preheat oven to 350°. In a large bowl, mix bread crumbs and soup mix. Add
by sgre52160
added 2016-03-29
added 2016-03-29
1 cup dry bread crumbs 1 envelope onion soup mix 2 pounds lean ground beef (90% lean) 2 large eggs, lightly beaten (1) Preheat oven to 350°. In a large bowl, mix bread crumbs and soup mix. Add