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Shared Recipes by Recipe Box Members (page 2579)
LIME PARTY SALAD
Melt in top of double boiler: 1 pkg marshmallows (about 16) 1 cup milk Pour hot mixture over 1 large pkg lime flavored Jello. Stir until dissolved. Then stir in until dissolve: 2 (3 oz)
by sgre52160
added 2010-04-04
added 2010-04-04
Melt in top of double boiler: 1 pkg marshmallows (about 16) 1 cup milk Pour hot mixture over 1 large pkg lime flavored Jello. Stir until dissolved. Then stir in until dissolve: 2 (3 oz)
LEMON-ROSEMARY CHICKEN QUESADILLA SALAD WITH SHALLOT-MUSTARD VINAIGRETTE
Vinaigrette: 3 tbsp Dijon-Lemon Vinaigrette 2 tsp minced shallots 1 tsp Dijon mustard 1 tsp extra-virgin olive oil 1/2 tsp grated lemon rind 1/4 tsp freshly ground black pepper
by sgre52160
added 2010-04-04
added 2010-04-04
Vinaigrette: 3 tbsp Dijon-Lemon Vinaigrette 2 tsp minced shallots 1 tsp Dijon mustard 1 tsp extra-virgin olive oil 1/2 tsp grated lemon rind 1/4 tsp freshly ground black pepper
LEMON CLOUD JELL-O MOLD
1 (6 oz.) pkg. lemon Jell-o 3 cup boiling water 1 (6 oz.) can frozen lemonade 1 (8 oz.) carton whipped topping Dissolve Jell-o in boiling water and add lemonade. Refrigerate until jelly like.
by sgre52160
added 2010-04-04
added 2010-04-04
1 (6 oz.) pkg. lemon Jell-o 3 cup boiling water 1 (6 oz.) can frozen lemonade 1 (8 oz.) carton whipped topping Dissolve Jell-o in boiling water and add lemonade. Refrigerate until jelly like.
LAYERED SPINACH SALAD
1/2 grated Romano cheese 3 slices -- cooked and crumbled 1 1/2 torn fresh spinach 2 sliced fresh mushrooms 1 sweet red onion slices 10 frozen peas -- thawed and drained Dressing: 1/2
by sgre52160
added 2010-04-04
added 2010-04-04
1/2 grated Romano cheese 3 slices -- cooked and crumbled 1 1/2 torn fresh spinach 2 sliced fresh mushrooms 1 sweet red onion slices 10 frozen peas -- thawed and drained Dressing: 1/2
GRILLED STEAK SALAD - St Louis Bread Company
1 tbsp vegetable oil 1 1/2 lbs 1 inch thick beef tenderloin (about 6 steaks) 1 sourdough baguette Olive oil Blue Cheese Sprinkles (optional) 1 (10 oz) bag baby spinach leaves 1 head red
by sgre52160
added 2010-04-04
added 2010-04-04
1 tbsp vegetable oil 1 1/2 lbs 1 inch thick beef tenderloin (about 6 steaks) 1 sourdough baguette Olive oil Blue Cheese Sprinkles (optional) 1 (10 oz) bag baby spinach leaves 1 head red
PASTA SALAD - Ruby Tuesday
Salad 8 oz macaroni, cooked and drained 8 oz ham, 1/4 inch cubes, about 2 cups 8 oz sharp Cheddar cheese*, cubed 1 (10 oz) pkg frozen peas, cooked and drained Dressing 3/4 cup sour
by sgre52160
added 2010-04-04
added 2010-04-04
Salad 8 oz macaroni, cooked and drained 8 oz ham, 1/4 inch cubes, about 2 cups 8 oz sharp Cheddar cheese*, cubed 1 (10 oz) pkg frozen peas, cooked and drained Dressing 3/4 cup sour
SHRIMP SLAW - Red Lobster
3 cups shrimps, deveined 1 medium tender green cabbage shredded 1/4 cup chopped capsicum 1/2 cup chopped spring onion 1 stick celery chopped Dressing 1 cup mayonnaise 1 tbsp lemon
by sgre52160
added 2010-04-04
added 2010-04-04
3 cups shrimps, deveined 1 medium tender green cabbage shredded 1/4 cup chopped capsicum 1/2 cup chopped spring onion 1 stick celery chopped Dressing 1 cup mayonnaise 1 tbsp lemon
BETTER THAN LOVE CAKE #3
1 German chocolate cake mix 1 cup semisweet chocolate chips 14 oz can sweetened condensed milk I jar caramel topping 12 oz container frozen whipped topping 3 Heath bars (chocolate covered
by sgre52160
added 2010-04-04
added 2010-04-04
1 German chocolate cake mix 1 cup semisweet chocolate chips 14 oz can sweetened condensed milk I jar caramel topping 12 oz container frozen whipped topping 3 Heath bars (chocolate covered
MOCHA KAHLUA BROWNIES
8 oz semisweet chocolate 1/4 cup butter 3 eggs 1/2 cup sugar 1 tbsp instant coffee 1 tbsp hot water 1/2 cup flour 1/2 cup chopped walnuts Frosting 2 oz melted semisweet chocolate 1/2 cup
by sgre52160
added 2010-04-04
added 2010-04-04
8 oz semisweet chocolate 1/4 cup butter 3 eggs 1/2 cup sugar 1 tbsp instant coffee 1 tbsp hot water 1/2 cup flour 1/2 cup chopped walnuts Frosting 2 oz melted semisweet chocolate 1/2 cup
PEANUT BUTTER MARBLED BROWNIES
Peanut Butter Swirl 2 (3 oz) pkg cream cheese, softened 1/2 cup peanut butter 1/4 cup sugar 1 egg 2 tbsp milk Brownies 1 cup butter, melted 2 cups sugar 2 tsp vanilla extract 3 eggs 3/4
by sgre52160
added 2010-04-04
added 2010-04-04
Peanut Butter Swirl 2 (3 oz) pkg cream cheese, softened 1/2 cup peanut butter 1/4 cup sugar 1 egg 2 tbsp milk Brownies 1 cup butter, melted 2 cups sugar 2 tsp vanilla extract 3 eggs 3/4
PEANUT BUTTER FUDGE BROWNIES
Chocolate Batter: 2 cups sugar 1 cup butter, room temperature 2 tsp vanilla 4 eggs 1 1/2 cups flour 3/4 cup cocoa, unsweetened 1 tsp baking powder 1/2 tsp salt 1 cup peanut butter
by sgre52160
added 2010-04-04
added 2010-04-04
Chocolate Batter: 2 cups sugar 1 cup butter, room temperature 2 tsp vanilla 4 eggs 1 1/2 cups flour 3/4 cup cocoa, unsweetened 1 tsp baking powder 1/2 tsp salt 1 cup peanut butter
Canned Vegetable Salad
A recipe for Canned Vegetable Salad made with whole kernel corn, green beans, peas, pimientos, celery, green bell pepper,
by cybertygr
added 2010-04-03
added 2010-04-03
A recipe for Canned Vegetable Salad made with whole kernel corn, green beans, peas, pimientos, celery, green bell pepper,
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