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Shared Recipes by Recipe Box Members (page 2553)

 

LAYERED SAUSAGE AND POTATO CASSEROLE
by sgre52160
added 2010-04-13


LAYERED SAUSAGE AND POTATO CASSEROLE

1 1/2 lbs mild or spicy bulk Italian sausage or pork sausage 1 small onion, chopped 3 garlic cloves, finely chopped 1/2 tsp fresh ground black pepper Salt, optional and to taste 2 cups shredded




HAM AND EGG BRUNCH CASSEROLE
by sgre52160
added 2010-04-13


HAM AND EGG BRUNCH CASSEROLE

3 cups Tex-Mex shredded cheese, divided (or use a mixture of shredded cheddar and mozzarella) 3 tbsp butter (can use more) 1/2 lbs fresh sliced mushrooms 1 medium onion, chopped 1 medium red bell




MINI SAUSAGE QUICHES
by sgre52160
added 2010-04-13


MINI SAUSAGE QUICHES

8 oz spicy bulk pork sausage meat or Italian sausage 2 tbsp oil 2-3 tbsp butter 8 oz fresh sliced mushrooms 1 green onion minced, minced 1/3 cup shredded Swiss cheese 2-3 tbsp freshly grated




BEEFY ONION CASSEROLE
by sgre52160
added 2010-04-13


BEEFY ONION CASSEROLE

1 lb ground beef 3 large onions, sliced 1 large green bell pepper, chopped 1 (1 lb) can tomatoes 1/2 cup uncooked regular rice 1 tsp chili powder, garlic powder and salt Preheat oven to 350.




TRIPLE LAYER BARS
by sgre52160
added 2010-04-13


TRIPLE LAYER BARS

1/2 cup butter 1 1/2 cups graham cracker crumbs 1 pkg flaked coconut 1 can sweetened condensed milk 2 cups semi-sweet chocolate chips 1/2 cup creamy peanut butter Preheat oven to 350. In a




CARAMEL-PECAN PUMPKIN PIE
by sgre52160
added 2010-04-13


CARAMEL-PECAN PUMPKIN PIE

Crust: 1/4 cup caramel ice cream topping 1 prepared graham cracker crust 1/2 cup chopped pecans Filling/Topping: 2 (4-serving size) vanilla flavor pudding mix 1 cup light cream 1 cup canned




CHILLED GREEK SHRIMP ORZO SALAD
by sgre52160
added 2010-04-13


CHILLED GREEK SHRIMP ORZO SALAD

1 1/2 cups dry orzo pasta 2 tbsp olive oil 1 tbsp fresh lemon juice (can use more) 1/2 to 1 tsp dried oregano 2 (6 oz) cans marinated artichoke hearts (do not discard the marinade in the jars) 8




KEY LIME MOUSSE PIE
by sgre52160
added 2010-04-13


KEY LIME MOUSSE PIE

Crust: 2 cups crushed graham crackers 1/4 cup sugar 1/2 cup butter, melted Filling: 6 tbsp fresh key lime juice 1 1/4 oz (1 envelope) package unflavored gelatin 2 1/2 cups heavy cream,




*CREAMY BROCCOLI AND CAULIFLOWER SALAD*
by sgre52160
added 2010-04-13


*CREAMY BROCCOLI AND CAULIFLOWER SALAD*

5 cups broccoli florets 5 cups cauliflower florets 2 cups finely diced cheddar cheese or 1 cup coarsely grated cheddar cheese (or use cheese of choice) 1 small red onion, chopped 1/2 cup Craisins




*SOUR CREAM AND FRESH DILL CUCUMBER SALAD*
by sgre52160
added 2010-04-13


*SOUR CREAM AND FRESH DILL CUCUMBER SALAD*

1 1/2 cups sour cream (fat free will not work) 5-6 tbsp sugar 3 tbsp apple cider vinegar 2 tbsp chopped fresh dill, or to taste 1/2 tsp garlic powder 1/2 tsp seasoned salt or white salt 3 large




CREAMY POTATO AND CHICKEN CASSEROLE
by sgre52160
added 2010-04-13


CREAMY POTATO AND CHICKEN CASSEROLE

1 (8 oz) container sour cream 1/4 cup melted butter 1 can condensed cream of chicken soup, undiluted 1 to 1 1/2 tsp garlic powder 1 tsp ground black pepper 1 green onion, chopped (can use 1/4




LEMON PEPPER MARINADE
by sgre52160
added 2010-04-13


LEMON PEPPER MARINADE

2/3 cup lemon juice 6 tbsp water 2 tbsp chicken bouillon granules 2 cloves garlic, minced 1 tsp pepper Combine all ingredients. Mix well. Makes about 2/3 cup.





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