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Shared Recipes by Recipe Box Members (page 2523)
FILLETS WITH HERBED GARLIC CHEESE TOPPING
4 (6 oz) fillets, about 1 1/2 to 2 inches thick Herbed Garlic Cheese Topping 1 (7 oz) container herb and garlic cheese spread 2 tbsp whipping cream or half-and-half 1/4 to 1/2 tsp coarsely
by sgre52160
added 2010-04-24
added 2010-04-24
4 (6 oz) fillets, about 1 1/2 to 2 inches thick Herbed Garlic Cheese Topping 1 (7 oz) container herb and garlic cheese spread 2 tbsp whipping cream or half-and-half 1/4 to 1/2 tsp coarsely
CHOCOLATE NICKEL BARS
1/2 cup butter 1 cup sugar 2 large eggs, at room temperature 1 tsp vanilla extract 3/4 cup flour 1/2 cup chopped cashews 1/4 cup unsweetened cocoa powder 1/2 tsp baking powder 1/4 tsp salt 2
by sgre52160
added 2010-04-24
added 2010-04-24
1/2 cup butter 1 cup sugar 2 large eggs, at room temperature 1 tsp vanilla extract 3/4 cup flour 1/2 cup chopped cashews 1/4 cup unsweetened cocoa powder 1/2 tsp baking powder 1/4 tsp salt 2
CREOLE SHRIMP AND SAUSAGE STEW
2 tsp olive oil 1 cup chopped green bell pepper 1 cup thinly sliced turkey smoked sausage (about 6 oz) 1 tsp bottled minced garlic 3/4 cup fat-free, less-sodium chicken broth 1 (10 oz)
by sgre52160
added 2010-04-24
added 2010-04-24
2 tsp olive oil 1 cup chopped green bell pepper 1 cup thinly sliced turkey smoked sausage (about 6 oz) 1 tsp bottled minced garlic 3/4 cup fat-free, less-sodium chicken broth 1 (10 oz)
BAKLAVA TARTLETS
2 cups finely chopped walnuts 3/4 cup honey 1/2 cup butter, melted 1 tsp ground cinnamon 1 tsp lemon juice 1/4 tsp ground cloves 3 pkg (9 oz each) frozen miniature phyllo tart shells In a
by sgre52160
added 2010-04-24
added 2010-04-24
2 cups finely chopped walnuts 3/4 cup honey 1/2 cup butter, melted 1 tsp ground cinnamon 1 tsp lemon juice 1/4 tsp ground cloves 3 pkg (9 oz each) frozen miniature phyllo tart shells In a
PORK CHOPS IN SOUR CREAM SAUCE
4 to 6 loin pork chops 3/4 cup water 2 tbsp brown sugar 2 tbsp onion, finely chopped 2 tbsp catsup 1 clove garlic, minced 1 beef bouillon cube 2 tbsp flour 1/2 cup sour cream Brown
by sgre52160
added 2010-04-24
added 2010-04-24
4 to 6 loin pork chops 3/4 cup water 2 tbsp brown sugar 2 tbsp onion, finely chopped 2 tbsp catsup 1 clove garlic, minced 1 beef bouillon cube 2 tbsp flour 1/2 cup sour cream Brown
PORK AND NOODLE BAKE
1/2 lb. wide egg noodles 1 onion, chopped 2 cloves garlic, minced 1 lb ground pork 1/3 cup sour cream 2 eggs 1 can cream of chicken soup 1/4 cup parsley, chopped 2 tbsp poppy seeds
by sgre52160
added 2010-04-24
added 2010-04-24
1/2 lb. wide egg noodles 1 onion, chopped 2 cloves garlic, minced 1 lb ground pork 1/3 cup sour cream 2 eggs 1 can cream of chicken soup 1/4 cup parsley, chopped 2 tbsp poppy seeds
SPICY CHEESE WALNUT WAFERS
2 (4 oz) pkg crumbled blue cheese 1/2 (8 oz) pkg cream cheese, softened 1/2 cup butter, softened 1 1/2 cups flour 1/4 tsp salt 1-1 1/2 tsp ground red pepper 1 cup finely chopped walnuts 2 egg
by sgre52160
added 2010-04-24
added 2010-04-24
2 (4 oz) pkg crumbled blue cheese 1/2 (8 oz) pkg cream cheese, softened 1/2 cup butter, softened 1 1/2 cups flour 1/4 tsp salt 1-1 1/2 tsp ground red pepper 1 cup finely chopped walnuts 2 egg
BOSTON CREAM ANGEL CAKE
2 cups plus 1 tbsp cold milk, divided 1 (3.4 oz) pkg instant French vanilla pudding mix 1 prepared angel food cake (16 oz) 1 cup hot fudge ice cream topping In a bowl, whisk 2 cups milk and
by sgre52160
added 2010-04-24
added 2010-04-24
2 cups plus 1 tbsp cold milk, divided 1 (3.4 oz) pkg instant French vanilla pudding mix 1 prepared angel food cake (16 oz) 1 cup hot fudge ice cream topping In a bowl, whisk 2 cups milk and
CHOCOLATE KAHLUA CUPS
4 oz Kahlua or other coffee liqueur 24 shortbread cookies (Lorna Doone) 2 (10 1/2 oz) bags semi-sweet chocolate chips Place paper or foil muffin cups in a muffin pan. In a small plastic
by sgre52160
added 2010-04-24
added 2010-04-24
4 oz Kahlua or other coffee liqueur 24 shortbread cookies (Lorna Doone) 2 (10 1/2 oz) bags semi-sweet chocolate chips Place paper or foil muffin cups in a muffin pan. In a small plastic
SPICED SHRIMP ZAPALA COCKTAIL
1 cup olive oil and cider vinegar 1/2 cup tomato sauce 2 tbsp hot sauce and Worcestershire sauce 2 tsp dry mustard 1 tsp salt 1 red, yellow and green bell pepper, sliced 1/2 red onion,
by sgre52160
added 2010-04-24
added 2010-04-24
1 cup olive oil and cider vinegar 1/2 cup tomato sauce 2 tbsp hot sauce and Worcestershire sauce 2 tsp dry mustard 1 tsp salt 1 red, yellow and green bell pepper, sliced 1/2 red onion,
OATMEAL COCONUT CRISPS
2 cups butter, softened 2 cups brown sugar 2 cups sugar 2 tsp vanilla extract 4 eggs 3 cups flour, sifted 2 tsp salt 2 tsp baking soda 6 cups quick-cooking oats 1 1/2 cups
by sgre52160
added 2010-04-24
added 2010-04-24
2 cups butter, softened 2 cups brown sugar 2 cups sugar 2 tsp vanilla extract 4 eggs 3 cups flour, sifted 2 tsp salt 2 tsp baking soda 6 cups quick-cooking oats 1 1/2 cups
BLACK RUSSIAN CAKE
1 (18.25 oz) pkg yellow cake mix 1 (5.9 oz) pkg instant chocolate pudding mix 4 eggs 1/2 cup white sugar 1 cup vegetable oil 1/4 cup vodka and coffee flavored liqueur 3/4 cup water 1/4
by sgre52160
added 2010-04-24
added 2010-04-24
1 (18.25 oz) pkg yellow cake mix 1 (5.9 oz) pkg instant chocolate pudding mix 4 eggs 1/2 cup white sugar 1 cup vegetable oil 1/4 cup vodka and coffee flavored liqueur 3/4 cup water 1/4