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Shared Recipes by Recipe Box Members (page 2512)

 

HONEY AND DIJON MUSTARD VEGETABLE MARINADE
by sgre52160
added 2010-04-27


HONEY AND DIJON MUSTARD VEGETABLE MARINADE

1/4 cup olive oil 2 tbsp balsamic vinegar, Dijon mustard 1 tbsp honey 1/2 tsp Tabasco Pepper, to taste Combine all ingredients in a bowl and blend well. Marinade vegetables of your choice




PINEAPPLE MACADAMIA NUT CAKE
by sgre52160
added 2010-04-27


PINEAPPLE MACADAMIA NUT CAKE

1 1/2 cups flour 1 cup sugar 1 (3.5 oz) pkg instant vanilla pudding mix 2 tsp baking powder 1/2 tsp salt 1/3 cup butter flavored shortening 2 eggs 1 (8 oz) can crushed pineapple with




HOISIN MARINADE
by sgre52160
added 2010-04-27


HOISIN MARINADE

1/2 cup hoisin sauce 2 tbsp rice wine or dry sherry 1 tbsp oyster sauce and sugar 1/2 tsp ground all-spice 1/4 tsp grated ginger root Combine all ingredients. Good for any type of




HERB MARINADE for SHRIMP
by sgre52160
added 2010-04-27


HERB MARINADE for SHRIMP

1/4 cup olive oil 2 tbsp balsamic vinegar 1 tbsp dried basil, parsley, oregano and rosemary 1 clove garlic, crushed 1/2 tsp salt 1/8 tsp pepper Pinch crushed red pepper flakes Combine and




HERB MARINADE
by sgre52160
added 2010-04-27


HERB MARINADE

1 tbsp dried basil and rosemary 1 clove garlic, crushed 1/2 tsp salt 1/8 tsp pepper 1/3 cup olive oil 3 tbsp lemon juice Combine and add to desired meat or poultry, turning to coat. Cover




HEARTLAND MARINADE
by sgre52160
added 2010-04-27


HEARTLAND MARINADE

1 cup Burgundy wine 1 tbsp molasses, minced garlic, ground ginger and salt In a medium bowl, combine all the ingredients; mix well. Cover and marinate the meat in the refrigerator for at least 3




SPICY MEXICAN FONDUE
by sgre52160
added 2010-04-27


SPICY MEXICAN FONDUE

1 (15-1/2 oz) can refried beans 1/2 lb (2 cups) grated cheddar cheese 2 tbsp butter 2 tbsp minced scallion 1 clove garlic, minced 1/2 tsp Worcestershire sauce 1 cayenne pepper, seeded and




SPICY HERB DIP
by sgre52160
added 2010-04-27


SPICY HERB DIP

1 cup mayonnaise 2 cups sour cream 4 sprigs fresh cilantro, chopped fine or 2 tsp dried cilantro 2 sprigs fresh parsley, chopped fine or 1 tsp dried parsley At least a fist full of fresh garlic,




HAWAIIAN BEEF MARINADE
by sgre52160
added 2010-04-27


HAWAIIAN BEEF MARINADE

2 cups pineapple juice 1/2 cup honey 2 tbsp soy sauce 1/4 cup chopped green onion 2 cloves garlic, minced Blend ingredients and marinate steak whole or cut into cubes for kabobs in




GRILLED STEAK MARINADE
by sgre52160
added 2010-04-27


GRILLED STEAK MARINADE

1/4 cup olive oil and soy sauce 1 tsp lemon pepper seasoning and garlic powder Mix together. Marinate 2-3 hours. Then cook to order.




CRANBERRY BURGUNDY GLAZED HAM
by sgre52160
added 2010-04-27


CRANBERRY BURGUNDY GLAZED HAM

1 (10-14 lb) bone-in fully cooked ham Whole cloves 1 lb can whole cranberry sauce 1 cup brown sugar 1/2 cup burgundy 2 tsp prepared mustard Place ham fat side up in a shallow roasting pan.




ORANGE TERIYAKI BEEF ROAST
by sgre52160
added 2010-04-27


ORANGE TERIYAKI BEEF ROAST

2 tbsp flour 1/2 cup orange juice and teriyaki sauce 1/4 cup packed brown sugar 3 clove garlic, minced 1 tsp grated orange peel 1/2 tsp crushed red pepper flakes 2 lbs beef round roast, about





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