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Shared Recipes by Recipe Box Members (page 2468)
CORN, LOBSTER AND ANDOUILLE CHOWDER
6 oz andouille sausage, cut into 1/4-inch dice 1/4 cup olive or vegetable oil, divided 1 cup finely chopped onions 1/2 cup finely chopped carrots 1/2 cup finely chopped celery 1 1/2 tbsp
by sgre52160
added 2010-05-05
added 2010-05-05
6 oz andouille sausage, cut into 1/4-inch dice 1/4 cup olive or vegetable oil, divided 1 cup finely chopped onions 1/2 cup finely chopped carrots 1/2 cup finely chopped celery 1 1/2 tbsp
CORNBREAD AND ANDOUILLE DRESSING
2 tsp unsalted butter 1/2 lb andouille, cut into 1/2-inch pieces 1 1/2 cups chopped yellow onions 1 cup chopped celery 1 cup chopped green bell peppers 1 tbsp minced garlic Basic Cornbread (I
by sgre52160
added 2010-05-05
added 2010-05-05
2 tsp unsalted butter 1/2 lb andouille, cut into 1/2-inch pieces 1 1/2 cups chopped yellow onions 1 cup chopped celery 1 cup chopped green bell peppers 1 tbsp minced garlic Basic Cornbread (I
EGGPLANT MARINARA PASTA CASSEROLE
6 cups (1/2-inch) cubed eggplant (about 1 pound) 1 1/2 tsp kosher salt, divided Cooking spray 1 oz pancetta, chopped 2 cups thinly sliced onion 1 tbsp olive oil 2 garlic cloves, minced 1/4 cup
by sgre52160
added 2010-05-05
added 2010-05-05
6 cups (1/2-inch) cubed eggplant (about 1 pound) 1 1/2 tsp kosher salt, divided Cooking spray 1 oz pancetta, chopped 2 cups thinly sliced onion 1 tbsp olive oil 2 garlic cloves, minced 1/4 cup
ASIAN SHORT RIBS - Crock pot
1/2 cup low-sodium soy sauce 1/3 cup brown sugar 1/4 cup rice vinegar 2 cloves of garlic, peeled and smashed 1 tbsp grated fresh ginger 1/2 tsp crushed red pepper 8 beef short ribs (about 4
by sgre52160
added 2010-05-05
added 2010-05-05
1/2 cup low-sodium soy sauce 1/3 cup brown sugar 1/4 cup rice vinegar 2 cloves of garlic, peeled and smashed 1 tbsp grated fresh ginger 1/2 tsp crushed red pepper 8 beef short ribs (about 4
ZUCCHINI, SAUSAGE, AND FETA CASSEROLE
2 1/2 cups uncooked ziti (short tube-shaped pasta) 8 oz chicken sausage ( I used Chicken Andouille) Cooking spray 1 tsp olive oil 5 cups thinly sliced zucchini (about 1 1/2 lbs) 2 cups
by sgre52160
added 2010-05-05
added 2010-05-05
2 1/2 cups uncooked ziti (short tube-shaped pasta) 8 oz chicken sausage ( I used Chicken Andouille) Cooking spray 1 tsp olive oil 5 cups thinly sliced zucchini (about 1 1/2 lbs) 2 cups
INDIVIDUAL CHICKEN POT PIES
1/2 cup unsalted butter, cut into 1/2-inch cubes 1/2 cup flour 4 cups chicken stock 1/2 tsp chopped fresh thyme 1 bay leaf 1/2 cup chopped yellow onions 1/2 cup chopped celery 1/2 cup peeled
by sgre52160
added 2010-05-05
added 2010-05-05
1/2 cup unsalted butter, cut into 1/2-inch cubes 1/2 cup flour 4 cups chicken stock 1/2 tsp chopped fresh thyme 1 bay leaf 1/2 cup chopped yellow onions 1/2 cup chopped celery 1/2 cup peeled
CHOCOLATE THUMBPRINTS
12 tbsp (1 1/2 sticks) unsalted butter 1/2 cup confectioners sugar 1/4 tsp salt 1 tsp vanilla extract 1 1/4 cups flour 4 oz semi-sweet chocolate, chopped 1 1/2 tsp light corn syrup Heat oven
by sgre52160
added 2010-05-05
added 2010-05-05
12 tbsp (1 1/2 sticks) unsalted butter 1/2 cup confectioners sugar 1/4 tsp salt 1 tsp vanilla extract 1 1/4 cups flour 4 oz semi-sweet chocolate, chopped 1 1/2 tsp light corn syrup Heat oven
BRUSCHETTA WITH GORGONZOLA AND HONEY
36 slices (1/2-inch thick) baguette bread, about 1 loaf 1/4 cup extra-virgin olive oil 8 oz Gorgonzola, sliced 3 tbsp honey Preheat the oven to 400. Slice baguette into 1/2 inch slices.
by sgre52160
added 2010-05-05
added 2010-05-05
36 slices (1/2-inch thick) baguette bread, about 1 loaf 1/4 cup extra-virgin olive oil 8 oz Gorgonzola, sliced 3 tbsp honey Preheat the oven to 400. Slice baguette into 1/2 inch slices.
OYSTER AND WILD RICE BISQUE
2 bacon slices, chopped 2 cups chopped onion (about 2 medium) 2 cups shucked oysters, undrained 1 cup clam juice 1 tbsp flour 1 cup chicken broth 1 bay leaf 1 1/2 cups cooked wild rice 1 1/4
by sgre52160
added 2010-05-05
added 2010-05-05
2 bacon slices, chopped 2 cups chopped onion (about 2 medium) 2 cups shucked oysters, undrained 1 cup clam juice 1 tbsp flour 1 cup chicken broth 1 bay leaf 1 1/2 cups cooked wild rice 1 1/4
LOBSTER ENCHILADAS
1 tbsp butter 1 cup chopped green onions 1/2 cup chopped red onion 1/4 cup chopped red bell pepper 1/4 cup chopped green bell pepper 1/4 cup chopped yellow bell pepper 1/4 cup chopped seeded
by sgre52160
added 2010-05-05
added 2010-05-05
1 tbsp butter 1 cup chopped green onions 1/2 cup chopped red onion 1/4 cup chopped red bell pepper 1/4 cup chopped green bell pepper 1/4 cup chopped yellow bell pepper 1/4 cup chopped seeded
NORTHWESTERN MARINADE AND MOP
1/2 cup bourbon or sherry 1/4 cup peanut oil, soy sauce and vegetable oil 3 tbsp sesame oil 2 tsp Worcestershire sauce and garlic powder Black pepper In a saucepan, combine ingredients over
by sgre52160
added 2010-05-05
added 2010-05-05
1/2 cup bourbon or sherry 1/4 cup peanut oil, soy sauce and vegetable oil 3 tbsp sesame oil 2 tsp Worcestershire sauce and garlic powder Black pepper In a saucepan, combine ingredients over
GRILLED MAHI MAHI WITH PINEAPPLE
1 1/2 lbs Mahi Mahi Fillet portions, 1/2 to 3/4 thick 4 slices fresh Pineapple, 3/4 inch thick Gingered Pineapple Marinade: 1 1/2 cups unsweetened Pineapple Juice 1/4 cup reduced sodium soy
by sgre52160
added 2010-05-05
added 2010-05-05
1 1/2 lbs Mahi Mahi Fillet portions, 1/2 to 3/4 thick 4 slices fresh Pineapple, 3/4 inch thick Gingered Pineapple Marinade: 1 1/2 cups unsweetened Pineapple Juice 1/4 cup reduced sodium soy