cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 2438)
Japan Pork Spring Roll
Ingredients: 1/4 pound ground pork 1 cup bean sprouts 1/2 cup boiled strips of bamboo shoots 4-5 dried shiitake mushrooms 1 oz. harusame (bean starch noodles) or cellophane noodle 1 tsp
by lonexwolf18x
added 2010-05-17
added 2010-05-17
Ingredients: 1/4 pound ground pork 1 cup bean sprouts 1/2 cup boiled strips of bamboo shoots 4-5 dried shiitake mushrooms 1 oz. harusame (bean starch noodles) or cellophane noodle 1 tsp
Japan Chicken Tatsuta
Ingredients: 4 chicken thighs 3 tbsps soy sauce 2 tbsps sake 1 tbsps mirin 2 tsps fresh ginger juice 1/3 cup corn starch/flour/Japanese katakuriko starch vegetable oil for
by lonexwolf18x
added 2010-05-17
added 2010-05-17
Ingredients: 4 chicken thighs 3 tbsps soy sauce 2 tbsps sake 1 tbsps mirin 2 tsps fresh ginger juice 1/3 cup corn starch/flour/Japanese katakuriko starch vegetable oil for
Japan Fried Wonton
Ingredients: 20 wonton wrappers 20 small cubes process cheese 8 shiso leaves Vegetable oil for frying Preparation: Cut shiso leaves in halves. Place a piece of shiso and a cube of cheese in
by lonexwolf18x
added 2010-05-17
added 2010-05-17
Ingredients: 20 wonton wrappers 20 small cubes process cheese 8 shiso leaves Vegetable oil for frying Preparation: Cut shiso leaves in halves. Place a piece of shiso and a cube of cheese in
Texas Frozen Virgin Margarita
12oz can frozen limeade concentrate 2 cups ice 12oz bottle non-alcoholic beer 2 oz fresh lime juice Directions In a blender or food processor, whirl limeade concentrate and ice until ice is
by lonexwolf18x
added 2010-05-17
added 2010-05-17
12oz can frozen limeade concentrate 2 cups ice 12oz bottle non-alcoholic beer 2 oz fresh lime juice Directions In a blender or food processor, whirl limeade concentrate and ice until ice is
Appetizers
China Appetizer: Crab Rangoons Ingredients: 1 quart of oil for deep frying 1 (8 ounce) package cream cheese, softened 2 (6 ounce) cans crabmeat, drained and flaked ½ teaspoon garlic
by BillandTodd
added 2010-05-17
added 2010-05-17
China Appetizer: Crab Rangoons Ingredients: 1 quart of oil for deep frying 1 (8 ounce) package cream cheese, softened 2 (6 ounce) cans crabmeat, drained and flaked ½ teaspoon garlic
Appetizers
China Appetizer: Crab Rangoons Ingredients: 1 quart of oil for deep frying 1 (8 ounce) package cream cheese, softened 2 (6 ounce) cans crabmeat, drained and flaked ½ teaspoon garlic
by BillandTodd
added 2010-05-17
added 2010-05-17
China Appetizer: Crab Rangoons Ingredients: 1 quart of oil for deep frying 1 (8 ounce) package cream cheese, softened 2 (6 ounce) cans crabmeat, drained and flaked ½ teaspoon garlic
Linguine with Clam Sauce
A recipe for Linguine with Microwave Clam Sauce made with linguine, butter, onion, olive oil, garlic, flour, parsley, salt, white pepper,
by RonHardyman
added 2010-05-16
added 2010-05-16
A recipe for Linguine with Microwave Clam Sauce made with linguine, butter, onion, olive oil, garlic, flour, parsley, salt, white pepper,
CAPPUCCINO CINNAMON SQUARES
For the Cake: 1 1/4 cups plus 2 tbsp sugar 1 tbsp plus 2 1/2 tsp ground cinnamon 1 tbsp plus 1 1/2 tsp instant espresso powder 1 3/7 cups all-purpose flour 2 tsp baking powder Pinch of
by sgre52160
added 2010-05-16
added 2010-05-16
For the Cake: 1 1/4 cups plus 2 tbsp sugar 1 tbsp plus 2 1/2 tsp ground cinnamon 1 tbsp plus 1 1/2 tsp instant espresso powder 1 3/7 cups all-purpose flour 2 tsp baking powder Pinch of
CHOCOLATE CHIP & PRETZEL COOKIE BARS
2 cups flour 1 tsp baking soda 1/2 tsp salt 1 1/2 sticks unsalted butter, at room temperature 1 cup light brown sugar 1/2 cup sugar 2 large eggs 2 tsp vanilla extract 12-oz bag bittersweet
by sgre52160
added 2010-05-16
added 2010-05-16
2 cups flour 1 tsp baking soda 1/2 tsp salt 1 1/2 sticks unsalted butter, at room temperature 1 cup light brown sugar 1/2 cup sugar 2 large eggs 2 tsp vanilla extract 12-oz bag bittersweet
Marshmallow Crunch Brownie Bars
For the Brownie Base: 4 oz unsweetened chocolate 2/3 cup unsalted butter 1¼ cups semisweet chocolate chips, divided 1-1/3 cups all-purpose flour 1 tsp baking powder 1/2 tsp salt 4 large eggs,
by sgre52160
added 2010-05-16
added 2010-05-16
For the Brownie Base: 4 oz unsweetened chocolate 2/3 cup unsalted butter 1¼ cups semisweet chocolate chips, divided 1-1/3 cups all-purpose flour 1 tsp baking powder 1/2 tsp salt 4 large eggs,
FONTINA-STUFFED, BACON-WRAPPED DATES
Prepare 3-4 dates (or more) per person Fresh dates Fontina cheese, cut to fit inside the dates Bacon, cut into 3 inch pieces Preheat broiler and line a baking sheet with parchment
by sgre52160
added 2010-05-16
added 2010-05-16
Prepare 3-4 dates (or more) per person Fresh dates Fontina cheese, cut to fit inside the dates Bacon, cut into 3 inch pieces Preheat broiler and line a baking sheet with parchment
PEPPERED FLANK STEAK
1 (1 1/2 lb) lean flank steak 1 tsp pepper and minced garlic 1/4 tsp salt 1 tsp olive oil 1 tbsp balsamic vinegar 2 tbsp fresh lemon juice Trim fat from steak. Rub steak with pepper, garlic,
by sgre52160
added 2010-05-16
added 2010-05-16
1 (1 1/2 lb) lean flank steak 1 tsp pepper and minced garlic 1/4 tsp salt 1 tsp olive oil 1 tbsp balsamic vinegar 2 tbsp fresh lemon juice Trim fat from steak. Rub steak with pepper, garlic,