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Shared Recipes by Recipe Box Members (page 2393)
Roasted Potatoes With Chicken and Cheese
Roasted Potatoes With Chicken and Cheese nonstick cooking spray 4 large red potatoes, scrubbed and quartered black pepper to taste 2 teaspoon minced garlic 2 tablespoons olive oil 1
by HappyCook80
added 2010-05-31
added 2010-05-31
Roasted Potatoes With Chicken and Cheese nonstick cooking spray 4 large red potatoes, scrubbed and quartered black pepper to taste 2 teaspoon minced garlic 2 tablespoons olive oil 1
Little Artichokes, Provencal Style
Little Artichokes, Provencal Style 1/4 cup extra virgin olive oil 4 cloves garlic, crushed, then peeled fresh thyme or rosemary, optional 1/2 cup flavorful black olives, pitted salt 12 little
by HappyCook80
added 2010-05-31
added 2010-05-31
Little Artichokes, Provencal Style 1/4 cup extra virgin olive oil 4 cloves garlic, crushed, then peeled fresh thyme or rosemary, optional 1/2 cup flavorful black olives, pitted salt 12 little
Pasta with Peas, Asparagus, and Pancetta
Pasta with Peas, Asparagus, and Pancetta 12 ounces fettuccine or penne 3 ounces pancetta or bacon, chopped 1 1/4 pounds asparagus, trimmed, cut on diagonal into 1 inch pieces 2 cups shelled
by HappyCook80
added 2010-05-31
added 2010-05-31
Pasta with Peas, Asparagus, and Pancetta 12 ounces fettuccine or penne 3 ounces pancetta or bacon, chopped 1 1/4 pounds asparagus, trimmed, cut on diagonal into 1 inch pieces 2 cups shelled
Spring Shells and Cheese
Spring Shells With Zucchini and Cheese 2 pounds medium zucchini kosher salt 1 stick unsalted butter 1/4 cup all-purpose flour 1/2 teaspoon freshly grated nutmeg pinch of cayenne
by HappyCook80
added 2010-05-31
added 2010-05-31
Spring Shells With Zucchini and Cheese 2 pounds medium zucchini kosher salt 1 stick unsalted butter 1/4 cup all-purpose flour 1/2 teaspoon freshly grated nutmeg pinch of cayenne
Barbecue Meat Loaf
Barbecue Meat Loaf Sauce: 1 8 ounce tomato sauce 1/2 cup packed brown sugar 1/4 cup vinegar 1 teaspoon ground mustard Meat Loaf: 2 pounds lean ground beef 2 eggs, beaten 1 cup
by HappyCook80
added 2010-05-31
added 2010-05-31
Barbecue Meat Loaf Sauce: 1 8 ounce tomato sauce 1/2 cup packed brown sugar 1/4 cup vinegar 1 teaspoon ground mustard Meat Loaf: 2 pounds lean ground beef 2 eggs, beaten 1 cup
Apple Brown Sugar Scones
Apple Brown Sugar Scones Scones: 2 cups all-purpose flour 1/2 cup brown sugar, firmly packed 2 teaspoons baking powder 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon
by HappyCook80
added 2010-05-31
added 2010-05-31
Apple Brown Sugar Scones Scones: 2 cups all-purpose flour 1/2 cup brown sugar, firmly packed 2 teaspoons baking powder 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon
Spinach and Asiago Cheese Frittata
Spinach and Asiago Cheese Frittata 1 leek, thinly sliced 2 cloves garlic, minced 2 tablespoons olive oil or cooking oil 4 cups torn fresh spinach 1 yellow or red sweet pepper, roasted* and cut
by HappyCook80
added 2010-05-31
added 2010-05-31
Spinach and Asiago Cheese Frittata 1 leek, thinly sliced 2 cloves garlic, minced 2 tablespoons olive oil or cooking oil 4 cups torn fresh spinach 1 yellow or red sweet pepper, roasted* and cut
Avocado, Tomato and Mango Salsa
Avocado, Tomato and Mango Salsa 1 mango, peeled, seeded and diced 1 avocado, peeled, pitted, and diced 4 medium tomatoes, diced 1 jalapeno pepper, seeded and minced 1/2 cup chopped fresh
by HappyCook80
added 2010-05-31
added 2010-05-31
Avocado, Tomato and Mango Salsa 1 mango, peeled, seeded and diced 1 avocado, peeled, pitted, and diced 4 medium tomatoes, diced 1 jalapeno pepper, seeded and minced 1/2 cup chopped fresh
Persimmon Cilantro Salsa
Persimmon Cilantro Salsa 1/4 cup chopped fresh cilantro 1 1/2 tbsps. minced red onion 1 tbsp. fresh lime juice 1 tsp. minced jalapeno pepper 2 ripe persimmons, peeled and coarsely chopped
by HappyCook80
added 2010-05-31
added 2010-05-31
Persimmon Cilantro Salsa 1/4 cup chopped fresh cilantro 1 1/2 tbsps. minced red onion 1 tbsp. fresh lime juice 1 tsp. minced jalapeno pepper 2 ripe persimmons, peeled and coarsely chopped
Avocado Salsa
Avocado Salsa 1 16 ounce package frozen corn kernels, thawed 2 2.25 ounce cans sliced ripe olives, drained 1 red bell pepper, chopped 1 small onion, chopped 5 cloves garlic, minced 1/3 cup
by HappyCook80
added 2010-05-31
added 2010-05-31
Avocado Salsa 1 16 ounce package frozen corn kernels, thawed 2 2.25 ounce cans sliced ripe olives, drained 1 red bell pepper, chopped 1 small onion, chopped 5 cloves garlic, minced 1/3 cup
Avocado-Orange Salsa
Avocado-Orange Salsa 3/4 cup orange segments 3/4 cup avocado, peeled, seeded and cut into 1/2" cubes Juice of two limes 1/4 cup finely diced red onion 1/4 cup chopped cilantro 1 pinch dried
by HappyCook80
added 2010-05-31
added 2010-05-31
Avocado-Orange Salsa 3/4 cup orange segments 3/4 cup avocado, peeled, seeded and cut into 1/2" cubes Juice of two limes 1/4 cup finely diced red onion 1/4 cup chopped cilantro 1 pinch dried
Ancho Chili Dry Rub
Ancho Chili Dry Rub This rub is great for fish and all types of veggie burgers if you're looking for southwest flavor. 1 tablespoon ancho chili powder 1 1/2 teaspoons sea salt 1 tablespoon
by HappyCook80
added 2010-05-31
added 2010-05-31
Ancho Chili Dry Rub This rub is great for fish and all types of veggie burgers if you're looking for southwest flavor. 1 tablespoon ancho chili powder 1 1/2 teaspoons sea salt 1 tablespoon