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Shared Recipes by Recipe Box Members (page 2369)
GOAT CHEESE AND HERB SPREAD
2 cups goat cheese 1/4 cup butter, softened 2 tbsp chopped parsley and chives 1/2 tsp paprika and oregano 1 tsp caraway seeds Combine cheese and butter; mix well. Add remaining ingredients
by sgre52160
added 2010-06-04
added 2010-06-04
2 cups goat cheese 1/4 cup butter, softened 2 tbsp chopped parsley and chives 1/2 tsp paprika and oregano 1 tsp caraway seeds Combine cheese and butter; mix well. Add remaining ingredients
BUTTER SPREAD for Bread
5 tbsp butter, softened 4 tbsp margarine, softened 1 (8 oz) pkg plus 2 tbsp cream cheese, room temperature 1 tsp white pepper and garlic powder 1 tbsp parsley Mix together first 3 ingredients.
by sgre52160
added 2010-06-04
added 2010-06-04
5 tbsp butter, softened 4 tbsp margarine, softened 1 (8 oz) pkg plus 2 tbsp cream cheese, room temperature 1 tsp white pepper and garlic powder 1 tbsp parsley Mix together first 3 ingredients.
MUSHROOM AND SUN DRIED TOMATO SPREAD
1/2 lb fresh mushrooms 1/2 lb portabella mushrooms 1/2 cu chopped sun-dried tomatoes 1/4 cup green onions, chopped 3 clove garlic 1 tbsp olive oil 2 loaves French bread, cut into diagonal
by sgre52160
added 2010-06-04
added 2010-06-04
1/2 lb fresh mushrooms 1/2 lb portabella mushrooms 1/2 cu chopped sun-dried tomatoes 1/4 cup green onions, chopped 3 clove garlic 1 tbsp olive oil 2 loaves French bread, cut into diagonal
CHILI MOPPING SAUCE
1/3 cup ketchup and strong coffee 1 tbsp Worcestershire sauce, sugar and chili powder 1/2 cup cider vinegar 1/2 tsp salt 1/4 tsp ground red pepper Combine ingredients and bring to a boil.
by sgre52160
added 2010-06-04
added 2010-06-04
1/3 cup ketchup and strong coffee 1 tbsp Worcestershire sauce, sugar and chili powder 1/2 cup cider vinegar 1/2 tsp salt 1/4 tsp ground red pepper Combine ingredients and bring to a boil.
CHICKEN BASTING SAUCE
1/2 cup butter, melted 2 cloves garlic, minced 2 tsp flour 1/3 cup water 3 tbsp lemon juice 1 tsp sugar and salt 1/8 tsp poultry seasoning and Tabasco sauce Melt butter and garlic. Add
by sgre52160
added 2010-06-04
added 2010-06-04
1/2 cup butter, melted 2 cloves garlic, minced 2 tsp flour 1/3 cup water 3 tbsp lemon juice 1 tsp sugar and salt 1/8 tsp poultry seasoning and Tabasco sauce Melt butter and garlic. Add
SOUTHWESTERN RUB
1 1/2 tsp chili powder 1 tsp garlic powder 1/2 tsp dried oregano 1/4 tsp dried cumin In a small bowl, combine the ingredients. Rub over 2 lbs of the meat of your choice and grill to desired
by sgre52160
added 2010-06-04
added 2010-06-04
1 1/2 tsp chili powder 1 tsp garlic powder 1/2 tsp dried oregano 1/4 tsp dried cumin In a small bowl, combine the ingredients. Rub over 2 lbs of the meat of your choice and grill to desired
NACHO CHICKEN AND CHEESE SPREAD
1 cup shredded sharp cheddar or Monterey jack cheese 1 cup shredded cooked chicken 1 cup sour cream 1 tbsp taco seasoning mix 1/2 cup cooked fresh or drained canned corn 1 (4 oz) can chopped
by sgre52160
added 2010-06-04
added 2010-06-04
1 cup shredded sharp cheddar or Monterey jack cheese 1 cup shredded cooked chicken 1 cup sour cream 1 tbsp taco seasoning mix 1/2 cup cooked fresh or drained canned corn 1 (4 oz) can chopped
BAKED ARTICHOKE SPREAD
1 (14 oz) can artichoke hearts, drained 1 (8 oz) pkg cream cheese, room temperature 1 cup grated parmesan cheese 1/2 cup mayonnaise 1 clove garlic, minced 3/4 cup dried dill weed Preheat oven
by sgre52160
added 2010-06-04
added 2010-06-04
1 (14 oz) can artichoke hearts, drained 1 (8 oz) pkg cream cheese, room temperature 1 cup grated parmesan cheese 1/2 cup mayonnaise 1 clove garlic, minced 3/4 cup dried dill weed Preheat oven
AUTUMN BUTTER
1/4 cup packed brown sugar 1 tsp pumpkin pie spice 1/4 cup whipping cream 1 cup butter, softened Mix ingredient until well blended. NOTE: This is really good on muffins, quick bread, sweet
by sgre52160
added 2010-06-04
added 2010-06-04
1/4 cup packed brown sugar 1 tsp pumpkin pie spice 1/4 cup whipping cream 1 cup butter, softened Mix ingredient until well blended. NOTE: This is really good on muffins, quick bread, sweet
RUSTLERS ROOSTER RIBS
Rub 2 lb barbecue spice 1 cup lemon pepper 1/2 lb brown sugar 1 tbsp dry mustard 1 cup granulated garlic 1/2 cup granulated onion 1 tbsp salt Braising liquid 1 gallon pork stock 2 cups
by sgre52160
added 2010-06-04
added 2010-06-04
Rub 2 lb barbecue spice 1 cup lemon pepper 1/2 lb brown sugar 1 tbsp dry mustard 1 cup granulated garlic 1/2 cup granulated onion 1 tbsp salt Braising liquid 1 gallon pork stock 2 cups
RUSTIC RUB
1/4 cup paprika 3 tbsp garlic powder and salt 2 1/2 tbsp pepper 1 1/2 tbsp ground red pepper and onion powder 1 1/4 tbsp dried oregano and thyme Stir all ingredients in a bowl until blended.
by sgre52160
added 2010-06-04
added 2010-06-04
1/4 cup paprika 3 tbsp garlic powder and salt 2 1/2 tbsp pepper 1 1/2 tbsp ground red pepper and onion powder 1 1/4 tbsp dried oregano and thyme Stir all ingredients in a bowl until blended.
ARTICHOKE AND VEGETABLE DIP
1 whole egg plus 1 egg yolk 3/4 cup cheese and garlic Italian dressing 3/4 cup olive oil 1 can marinated artichokes, drained and chopped Place egg and yolk and a food process and blend for
by sgre52160
added 2010-06-04
added 2010-06-04
1 whole egg plus 1 egg yolk 3/4 cup cheese and garlic Italian dressing 3/4 cup olive oil 1 can marinated artichokes, drained and chopped Place egg and yolk and a food process and blend for