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Shared Recipes by Recipe Box Members (page 2354)
Copycat Olive Garden House Dressing
Olive Garden Copycat House Dressing - Secret Restaurant Recipes -8 ozs Paul Newman's Vinegar and -- Oil Dressing -10 milliliters Garlic peeled and halved -1/2 teaspoon Dried
by marmar3854
added 2010-06-08
added 2010-06-08
Olive Garden Copycat House Dressing - Secret Restaurant Recipes -8 ozs Paul Newman's Vinegar and -- Oil Dressing -10 milliliters Garlic peeled and halved -1/2 teaspoon Dried
Red Cabbage Slaw
Red Cabbage Slaw Ingredients 1 1/4 cups shredded white cabbage 1 1/2 cups shredded red cabbage 1/4 cup chopped green onions 1/2 cup thinly sliced green pepper 1 cup roasted cashews,
by marmar3854
added 2010-06-08
added 2010-06-08
Red Cabbage Slaw Ingredients 1 1/4 cups shredded white cabbage 1 1/2 cups shredded red cabbage 1/4 cup chopped green onions 1/2 cup thinly sliced green pepper 1 cup roasted cashews,
Creamy Tomato Pasta
INGREDIENTS 1 Pint of Heavy Cream 1 Can of Tomato Paste (6 Ounces) 1 Can of Tomato Sauce (12 Ounce) 1/4 Cup of Butter DIRECTIONS Melt the butter and add the tomato sauce. Stir. Add the cream
by marmar3854
added 2010-06-08
added 2010-06-08
INGREDIENTS 1 Pint of Heavy Cream 1 Can of Tomato Paste (6 Ounces) 1 Can of Tomato Sauce (12 Ounce) 1/4 Cup of Butter DIRECTIONS Melt the butter and add the tomato sauce. Stir. Add the cream
Mostly Green Curry Chicken
Mostly Green Curry Chicken 1 13 1/2 oz. can coconut milk 1 1/2 cups chicken stock or broth 1 cup jasmine rice 3 tablespoons vegetable oil 4, 6 to 8 oz. boneless, skinless chicken breasts, cut
by HappyCook80
added 2010-06-08
added 2010-06-08
Mostly Green Curry Chicken 1 13 1/2 oz. can coconut milk 1 1/2 cups chicken stock or broth 1 cup jasmine rice 3 tablespoons vegetable oil 4, 6 to 8 oz. boneless, skinless chicken breasts, cut
Egg and Bacon Breakfast Burritos
Egg and Bacon Breakfast Burritos butter-flavor cooking spray 3 large egg whites 2 large eggs 2 slices Canadian-style bacon, finely chopped 1/4 tsp. dried oregano 1/8 tsp. salt 1/8 tsp.
by HappyCook80
added 2010-06-08
added 2010-06-08
Egg and Bacon Breakfast Burritos butter-flavor cooking spray 3 large egg whites 2 large eggs 2 slices Canadian-style bacon, finely chopped 1/4 tsp. dried oregano 1/8 tsp. salt 1/8 tsp.
Sesame Chicken and Bok Choy Stir-Fry
Sesame Chicken and Bok Choy Stir-Fry 12 ozs. uncooked boneless skinless chicken breast, cut crosswise into 1/2 inch to 3/4 inch strips 2 tbsps. cornstarch 2 tsps. canola oil, divided 1 tsp.
by HappyCook80
added 2010-06-08
added 2010-06-08
Sesame Chicken and Bok Choy Stir-Fry 12 ozs. uncooked boneless skinless chicken breast, cut crosswise into 1/2 inch to 3/4 inch strips 2 tbsps. cornstarch 2 tsps. canola oil, divided 1 tsp.
Pomegranate Cooler
Pomegranate Cooler 1 1/2 cups fruit juice, pomegranate flavor 1/4 cup fresh lime juice 2 tbsps. grenadine, syrup 4 cups seltzer, raspberry flavor Combine the pomegranate juice, lime
by HappyCook80
added 2010-06-08
added 2010-06-08
Pomegranate Cooler 1 1/2 cups fruit juice, pomegranate flavor 1/4 cup fresh lime juice 2 tbsps. grenadine, syrup 4 cups seltzer, raspberry flavor Combine the pomegranate juice, lime
Burgers with Red Onion and Horseradish
Burgers with Red Onion and Horseradish 1 tablespoon horseradish 1/2 teaspoon worcestershire sauce 1/2 cup fat free mayonnaise salt to taste freshly ground black pepper 1 pound lean ground
by HappyCook80
added 2010-06-08
added 2010-06-08
Burgers with Red Onion and Horseradish 1 tablespoon horseradish 1/2 teaspoon worcestershire sauce 1/2 cup fat free mayonnaise salt to taste freshly ground black pepper 1 pound lean ground
Turkey Burgers with Corn and Tomato Relish
Turkey Burgers with Corn and Tomato Relish 1 pound lean ground turkey salt to taste freshly ground black pepper 1 ear corn 1/2 cup fresh, diced tomatoes 1 jalapeno chili pepper, seeded, to
by HappyCook80
added 2010-06-08
added 2010-06-08
Turkey Burgers with Corn and Tomato Relish 1 pound lean ground turkey salt to taste freshly ground black pepper 1 ear corn 1/2 cup fresh, diced tomatoes 1 jalapeno chili pepper, seeded, to
Dill Mustard Salmon Burgers
Dill Mustard Salmon Burgers Dill Mustard: 1 tablespoon sugar 2/3 cup fresh dill sprigs 2/3 tablespoon Dijon mustard 2/3 teaspoon fresh lemon juice 2/3 tablespoon white wine vinegar 1
by HappyCook80
added 2010-06-08
added 2010-06-08
Dill Mustard Salmon Burgers Dill Mustard: 1 tablespoon sugar 2/3 cup fresh dill sprigs 2/3 tablespoon Dijon mustard 2/3 teaspoon fresh lemon juice 2/3 tablespoon white wine vinegar 1
Eggplant with Shallots, Basil and Oregano
Eggplant with Shallots, Basil and Oregano 2 teaspoons olive oil 1 teaspoon crushed garlic 1 shallot diced 4 cups cubed eggplant, 1 inch cubes salt to taste freshly ground black pepper 1
by HappyCook80
added 2010-06-08
added 2010-06-08
Eggplant with Shallots, Basil and Oregano 2 teaspoons olive oil 1 teaspoon crushed garlic 1 shallot diced 4 cups cubed eggplant, 1 inch cubes salt to taste freshly ground black pepper 1
Zucchini Stuffed with Mediterranean Quinoa
Zucchini Stuffed with Mediterranean Quinoa Mediterranean Quinoa: 3 ounces sun-dried tomatoes 2 cups water, vegetable or chicken stock 1 cup quinoa 1 teaspoon olive oil 1 small yellow onion,
by HappyCook80
added 2010-06-08
added 2010-06-08
Zucchini Stuffed with Mediterranean Quinoa Mediterranean Quinoa: 3 ounces sun-dried tomatoes 2 cups water, vegetable or chicken stock 1 cup quinoa 1 teaspoon olive oil 1 small yellow onion,