cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 2314)
SHRIMP SPREAD II
1 (8 oz) pkg cream cheese 3 tbsp dry sherry 1 clove garlic, minced 1 green onion, minced 1 1/2 tsp curry powder 1/4 cup milk 1 1/2 oz shrimp Cocktail Sauce (optional) Mix cream
by sgre52160
added 2010-06-15
added 2010-06-15
1 (8 oz) pkg cream cheese 3 tbsp dry sherry 1 clove garlic, minced 1 green onion, minced 1 1/2 tsp curry powder 1/4 cup milk 1 1/2 oz shrimp Cocktail Sauce (optional) Mix cream
SHRIMP PATE
1 1/2 lb medium or large shrimp, precooked and finely chopped 12 oz cream cheese 1/4 cup mayonnaise 3/4 tsp Worcestershire sauce 1 tsp Dijon mustard and lemon juice 6 green onions, finely
by sgre52160
added 2010-06-15
added 2010-06-15
1 1/2 lb medium or large shrimp, precooked and finely chopped 12 oz cream cheese 1/4 cup mayonnaise 3/4 tsp Worcestershire sauce 1 tsp Dijon mustard and lemon juice 6 green onions, finely
SHRIMP PASTE
1 lb shrimp 2 tbsp Worcestershire sauce 2 tbsp lemon juice 1 (3 oz.) pkg. cream cheese, softened 2 tbsp onion juice Mayonnaise to spread Boil shrimp, peel and grind. Add other ingredients
by sgre52160
added 2010-06-15
added 2010-06-15
1 lb shrimp 2 tbsp Worcestershire sauce 2 tbsp lemon juice 1 (3 oz.) pkg. cream cheese, softened 2 tbsp onion juice Mayonnaise to spread Boil shrimp, peel and grind. Add other ingredients
FRESH GARLIC ROUNDS
1 tube large biscuits 1/2 cup Italian flavored bread crumbs 1/2 cup butter, softened 1 envelope roasted garlic salad dressing mix 8 tbsp grated parmesan cheese 2 tsp dried chives Preheat oven
by sgre52160
added 2010-06-15
added 2010-06-15
1 tube large biscuits 1/2 cup Italian flavored bread crumbs 1/2 cup butter, softened 1 envelope roasted garlic salad dressing mix 8 tbsp grated parmesan cheese 2 tsp dried chives Preheat oven
Mixed Vegetable Pasta Sauce
Mixed Vegetable Pasta Sauce 1 tablespoon olive oil 1/2 cup chopped onion 3 large garlic cloves, minced 4 ripe large tomatoes, chopped 2 large red bell peppers, seeded and chopped 2 cups
by HappyCook80
added 2010-06-15
added 2010-06-15
Mixed Vegetable Pasta Sauce 1 tablespoon olive oil 1/2 cup chopped onion 3 large garlic cloves, minced 4 ripe large tomatoes, chopped 2 large red bell peppers, seeded and chopped 2 cups
KAHLUA KISSES
3/4 tsp instant coffee powder 1/3 cup water 1 cup plus 2 tbsp sugar 1/4 cup Kahlua 3 egg whites, room temperature 1/4 tsp cream of tartar Dash salt In heavy 2-quart saucepan, dissolve coffee
by sgre52160
added 2010-06-15
added 2010-06-15
3/4 tsp instant coffee powder 1/3 cup water 1 cup plus 2 tbsp sugar 1/4 cup Kahlua 3 egg whites, room temperature 1/4 tsp cream of tartar Dash salt In heavy 2-quart saucepan, dissolve coffee
FRENCH BREAD WITH FIRECRACKER RED BELL PEPPER BUTTER
1 (7 oz) jar roasted red bell pepper 1 cup butter 1 tbsp tomato paste 1 1/2 tsp brown sugar 1/4 tsp cayenne 1/2 tsp hot pepper sauce 2 French bread baguettes, cut into 1/4 inch slices Puree
by sgre52160
added 2010-06-15
added 2010-06-15
1 (7 oz) jar roasted red bell pepper 1 cup butter 1 tbsp tomato paste 1 1/2 tsp brown sugar 1/4 tsp cayenne 1/2 tsp hot pepper sauce 2 French bread baguettes, cut into 1/4 inch slices Puree
HERB-CRUSTED SALMON WITH SUN-DRIED TOMATO SAUCE
4 tsp olive oil 2 tbsp shallots, minced 1 tbsp lemon juice, strained 1/2 cup dry white wine 6 sun-dried tomatoes (not packed in oil), finely minced 1/2 tsp crumbled dried rosemary, coarse salt
by sgre52160
added 2010-06-15
added 2010-06-15
4 tsp olive oil 2 tbsp shallots, minced 1 tbsp lemon juice, strained 1/2 cup dry white wine 6 sun-dried tomatoes (not packed in oil), finely minced 1/2 tsp crumbled dried rosemary, coarse salt
Italian Panzanella
Italian Panzanella 12 ounces day-old Italian or French bread 1/2 cup extra virgin olive oil 1/3 cup balsamic vinegar 1/4 teaspoon salt 1/4 teaspoon freshly ground pepper 3 large ripe
by HappyCook80
added 2010-06-15
added 2010-06-15
Italian Panzanella 12 ounces day-old Italian or French bread 1/2 cup extra virgin olive oil 1/3 cup balsamic vinegar 1/4 teaspoon salt 1/4 teaspoon freshly ground pepper 3 large ripe
PEPPERMINT FUDGE
4 cups sugar 2 (5 oz) cans evaporated milk 1 cup butter 1 (12 oz) pkg semi-sweet chocolate pieces 1 (7 oz) jar Marshmallow creme 1/2 tsp peppermint extract 1/2 cup coarsely broken peppermint
by sgre52160
added 2010-06-15
added 2010-06-15
4 cups sugar 2 (5 oz) cans evaporated milk 1 cup butter 1 (12 oz) pkg semi-sweet chocolate pieces 1 (7 oz) jar Marshmallow creme 1/2 tsp peppermint extract 1/2 cup coarsely broken peppermint
PORK STUFFED MUSHROOMS
1 lb ground pork 1 egg, beaten 1 small green onion, minced 1 tbsp sherry and soy sauce 1/2 cup finely chopped onion and soft bread crumbs 1/8 tsp ground ginger and nutmeg Salt and pepper 20
by sgre52160
added 2010-06-15
added 2010-06-15
1 lb ground pork 1 egg, beaten 1 small green onion, minced 1 tbsp sherry and soy sauce 1/2 cup finely chopped onion and soft bread crumbs 1/8 tsp ground ginger and nutmeg Salt and pepper 20
Spicy Raisin Chutney
Spicy Raisin Chutney 1 cup raisins 1 tablespoon grated or minced fresh ginger root 1/4 teaspoon cayenne 1/2 teaspoon salt 4 to 6 tablespoons warm water juice of 1 lemon Combine all the
by HappyCook80
added 2010-06-15
added 2010-06-15
Spicy Raisin Chutney 1 cup raisins 1 tablespoon grated or minced fresh ginger root 1/4 teaspoon cayenne 1/2 teaspoon salt 4 to 6 tablespoons warm water juice of 1 lemon Combine all the