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Shared Recipes by Recipe Box Members (page 2283)
THREE LAYER LEMON BARS
Crust 1/2 cup butter, softened 1/4 cup confectioners sugar 1 tsp vanilla extract 1 cup flour Cream cheese filling 1 (8 oz) pkg cream cheese, softened 1 1/2 cups confectioners sugar 1 egg 1
by sgre52160
added 2010-06-18
added 2010-06-18
Crust 1/2 cup butter, softened 1/4 cup confectioners sugar 1 tsp vanilla extract 1 cup flour Cream cheese filling 1 (8 oz) pkg cream cheese, softened 1 1/2 cups confectioners sugar 1 egg 1
*CHOCOLATE GRAHAM TOFFEE BARK*
1 cup butter 1/4 cup brown sugar 1/4 cup white sugar 1/2 box (about) graham crackers (not crumbs) 2 cups semi-sweet chocolate chips 1 cup chopped macadamia nuts Preheat oven to 350. Line a
by sgre52160
added 2010-06-18
added 2010-06-18
1 cup butter 1/4 cup brown sugar 1/4 cup white sugar 1/2 box (about) graham crackers (not crumbs) 2 cups semi-sweet chocolate chips 1 cup chopped macadamia nuts Preheat oven to 350. Line a
PUMPKIN AND CARAMEL SWIRL CHEESECAKE
Crust 1 1/2 cups ground gingersnap cookies 1 1/2 cups toasted pecans (about 6 oz) 1/4 cup firmly packed brown sugar 1/4 cup unsalted butter, melted Filling 4 (8 oz) pkg
by sgre52160
added 2010-06-18
added 2010-06-18
Crust 1 1/2 cups ground gingersnap cookies 1 1/2 cups toasted pecans (about 6 oz) 1/4 cup firmly packed brown sugar 1/4 cup unsalted butter, melted Filling 4 (8 oz) pkg
* BERRY DELIGHT CAKE*
8 oz cream cheese 8 oz whipped topping 1 cup confectioners sugar 2 pints strawberries, wash and slice 1 pkg strawberry glaze 1 pkg white cake mix Prepare cake mix as directed. Spread in
by sgre52160
added 2010-06-18
added 2010-06-18
8 oz cream cheese 8 oz whipped topping 1 cup confectioners sugar 2 pints strawberries, wash and slice 1 pkg strawberry glaze 1 pkg white cake mix Prepare cake mix as directed. Spread in
WHITE CHOCOLATE MACADAMIA NUT BROWNIES WITH WHITE CHOCOLATE SAUCE
1/2 cup butter 8 oz white chocolate, cut into chunks 4 eggs, room temperature 1 tsp salt 2 cups sugar 2 tsp vanilla 2 cups flour 1 1/2 cups macadamia nuts, coarsely chopped Sauce 3 oz
by sgre52160
added 2010-06-18
added 2010-06-18
1/2 cup butter 8 oz white chocolate, cut into chunks 4 eggs, room temperature 1 tsp salt 2 cups sugar 2 tsp vanilla 2 cups flour 1 1/2 cups macadamia nuts, coarsely chopped Sauce 3 oz
SOUTHWESTERN BURGERS
1 (4 oz) can chopped green chilies 1/4 cup Worcestershire sauce 1/2 tsp hickory liquid smoke 1/4 cup crushed butter flavored crackers 4 1/2 tsp chili powder 3 tsp ground cumin] 1/2 tsp salt
by sgre52160
added 2010-06-18
added 2010-06-18
1 (4 oz) can chopped green chilies 1/4 cup Worcestershire sauce 1/2 tsp hickory liquid smoke 1/4 cup crushed butter flavored crackers 4 1/2 tsp chili powder 3 tsp ground cumin] 1/2 tsp salt
BEEF TENDER A LA CREME
2 1/4 lb beef tenderloin 1/4 cup butter and beef stock 1/2 - 1 tsp salt 1 tbsp pepper 1/2 cup sour cream Trim tenderloin and coat with salt and pepper. Heat butter in a heavy frying pan and
by sgre52160
added 2010-06-18
added 2010-06-18
2 1/4 lb beef tenderloin 1/4 cup butter and beef stock 1/2 - 1 tsp salt 1 tbsp pepper 1/2 cup sour cream Trim tenderloin and coat with salt and pepper. Heat butter in a heavy frying pan and
IRISH COFFEE BALLS
31/2 cup vanilla wafer cookie crumbs 1 cup finely chopped pecans 11/2 cups sifted confectioners sugar, divided 3 tbsp instant coffee granules 1/3 cup Irish Whisky 1/3 cup light corn syrup
by sgre52160
added 2010-06-18
added 2010-06-18
31/2 cup vanilla wafer cookie crumbs 1 cup finely chopped pecans 11/2 cups sifted confectioners sugar, divided 3 tbsp instant coffee granules 1/3 cup Irish Whisky 1/3 cup light corn syrup
PUFF PASTRY CALZONE WITH CHEVRE AND ARTICHOKE HEARTS
6 frozen pastry shells defrosted 8 oz chevre cheese crumbled 1/4 cup cut up onion slices 8 oz marinated artichoke hearts drained and chopped 2 tbsp sliced black olives 2 tsp grated parmesan
by sgre52160
added 2010-06-18
added 2010-06-18
6 frozen pastry shells defrosted 8 oz chevre cheese crumbled 1/4 cup cut up onion slices 8 oz marinated artichoke hearts drained and chopped 2 tbsp sliced black olives 2 tsp grated parmesan
ROCKY ROAD CARAMEL BARS
Crust 1 cup flour 3/4 cup quick-cooking oats 1/2 cup sugar and softened butter 1/2 tsp baking soda 1/4 tsp salt 1/4 cup chopped salted peanuts Topping 1/2 cup caramel ice cream topping and
by sgre52160
added 2010-06-18
added 2010-06-18
Crust 1 cup flour 3/4 cup quick-cooking oats 1/2 cup sugar and softened butter 1/2 tsp baking soda 1/4 tsp salt 1/4 cup chopped salted peanuts Topping 1/2 cup caramel ice cream topping and
Grilled - CHEESE BBQ'D CORN-ON-THE-COB
6 ears corn, shucked 1 stick butter, softened 1 tsp chili powder 1 packet (1.3-oz.) creamy cheese sauce mix, Knorr Preheat grill for medium direct heat or oven to 350 degrees. Shuck corn.
by sgre52160
added 2010-06-18
added 2010-06-18
6 ears corn, shucked 1 stick butter, softened 1 tsp chili powder 1 packet (1.3-oz.) creamy cheese sauce mix, Knorr Preheat grill for medium direct heat or oven to 350 degrees. Shuck corn.
Grilled - ASPARAGUS & ONIONS WITH PARMESAN & BALSAMIC VINEGAR
1 lb medium (1/2 to 3/4 inch wide) asparagus, trimmed 6 wooden skewers (8 inch long) soaked in water 1 large red onion, cut into four 3/4 inch thick slices 2 tbsp extra-virgin olive oil 2 tbsp
by sgre52160
added 2010-06-18
added 2010-06-18
1 lb medium (1/2 to 3/4 inch wide) asparagus, trimmed 6 wooden skewers (8 inch long) soaked in water 1 large red onion, cut into four 3/4 inch thick slices 2 tbsp extra-virgin olive oil 2 tbsp