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Shared Recipes by Recipe Box Members (page 2258)

 

Cheddar Cheese Potatoes With Sour Cream
by sgre52160
added 2010-06-19


Cheddar Cheese Potatoes With Sour Cream

If you love loaded baked potatoes then this potato casserole is for you. Shredded potatoes are mixed with cheddar cheese, butter, and sour cream and baked in a




Pan Seared Strip Steaks And Red Wine Sauce
by sgre52160
added 2010-06-19


Pan Seared Strip Steaks And Red Wine Sauce

A 5-star recipe for Pan Seared Strip Steaks And Red Wine Sauce made with strip steaks, vegetable oil or canola oil, salt and freshly ground black pepper,




Japanese Ginger Salad Dressing
by sgre52160
added 2010-06-19


Japanese Ginger Salad Dressing

Authentic tasting Japanese dressing made simple. Power-player flavors of ginger, sesame, and soy make a zippy dressing that goes great with a simple salad of shredded carrots and




Not so "fruity" salad with nuts
by amydbaker
added 2010-06-19


Not so "fruity" salad with nuts

Feel free to experiment with different fruits, these are just the preferred ones in my house.. 1/2 cantalope, seeded, and diced into bite-sized chunks. 10 medium to large strawberries, cleaned




PEANUT BUTTER CHEESECAKE
by sgre52160
added 2010-06-19


PEANUT BUTTER CHEESECAKE

1 1/2 cup chocolate cookie crumbs 1/2 cup salted peanuts, finely chopped 1/2 cup pretzels, finely crushed 1/2 cup white chocolate, chopped 1/2 cup melted butter 1 cup sugar 1/2 lb cream cheese,




SMOKED SALMON CHEESECAKE I
by sgre52160
added 2010-06-19


SMOKED SALMON CHEESECAKE I

1/2 cup crushed crackers 2 (8 oz) pkg cream cheese, softened 4 eggs 1 cup Monterey jack cheese, shredded 1/2 cup sour cream 4 oz smoked salmon, chopped 1/4 cup minced red onion, chopped red and




SMOKED SALMON CHEESECAKE
by sgre52160
added 2010-06-19


SMOKED SALMON CHEESECAKE

2 tsp butter, melted 1/4 of a 1 1/2 lb loaf French bread, chopped fine 3 lb cream cheese, room temperature 1 1/2 cups sour cream, melted 1/2 cup whipping cream 4 large egg yolks 1 tsp chopped




*CRISPY PESTO POTATOES*
by sgre52160
added 2010-06-19


*CRISPY PESTO POTATOES*

1 1/2 lbs baby red potatoes, halved, cooked and drained 1/4 cup refrigerated pesto with basil Grated parmesan cheese Preheat broiler. Line baking sheet with heavy-duty foil. Place hot potatoes




ITALIAN APPETIZER WEDGES
by sgre52160
added 2010-06-19


ITALIAN APPETIZER WEDGES

1 refrigerated pie crust (from 15-oz. pkg.), softened as directed on pkg. 1/2 cup Italian Style Bread Crumbs 1/3 cup chopped fresh basil 1/4 cup grated Romano cheese 1/4 tsp salt and pepper




SHRIMP SPREAD X
by sgre52160
added 2010-06-19


SHRIMP SPREAD X

1 (8 oz) pkg cream cheese, softened 1/2 cup sour cream 1/4 cup mayonnaise 1/8 tsp garlic powder 1 cup cocktail sauce 1 cup shredded mozzarella and cheddar cheeses 1 lb cooked salad shrimp,




COUNTRY HERBED MEAT LOAF
by sgre52160
added 2010-06-19


COUNTRY HERBED MEAT LOAF

Herb Sauce: 1/4 cup olive oil 8 oz fresh mushrooms, chopped 1 large onion, finely chopped 2 garlic clove, minced 1 (28 oz) can crushed tomatoes 1 (6 oz) can tomato paste 1 tsp salt 1/8 tsp




CROCK POT CANDY
by sgre52160
added 2010-06-19


CROCK POT CANDY

1 (16 oz) salted dry roasted peanuts 1 (16 oz) unsalted dry roasted peanuts 1 (4 oz) sweet German chocolate 12 oz milk chocolate chips 1 1/2 pkg white almond bark Layer ingredients in large





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