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Shared Recipes by Recipe Box Members (page 2206)
Seafood Salad from Corolla/Whales head/Outer Banks
Prep time: 20 minutes Total Time: 6 hours Yield: approximately 2 1/2 pounds INGREDIENTS: 1 Lb Cooked Shrimp – peeled and deveined – chopped 1 Lb Cooked Crab Meat
by ChefDen
added 2010-07-05
added 2010-07-05
Prep time: 20 minutes Total Time: 6 hours Yield: approximately 2 1/2 pounds INGREDIENTS: 1 Lb Cooked Shrimp – peeled and deveined – chopped 1 Lb Cooked Crab Meat
CIDER & BACON BAKED BEANS
1 lb dried Great Northern beans 10 oz thick-cut bacon, medium diced (8 slices) 1 medium onion, chopped 2 cloves garlic, chopped 6 cups lower-salt chicken broth 1 1/2 tbsp dry mustard 1/4 tsp
by sgre52160
added 2010-07-05
added 2010-07-05
1 lb dried Great Northern beans 10 oz thick-cut bacon, medium diced (8 slices) 1 medium onion, chopped 2 cloves garlic, chopped 6 cups lower-salt chicken broth 1 1/2 tbsp dry mustard 1/4 tsp
GIANT CHOCOLATE SUGAR COOKIES
1 1/2 cups flour 1/2 cup unsweetened Dutch-process cocoa powder 1 tsp baking powder 1/2 tsp salt 1/2 cup unsalted butter, softened 1 1/2 cups sugar 1/2 cup vegetable shortening, substitute 1/2
by sgre52160
added 2010-07-05
added 2010-07-05
1 1/2 cups flour 1/2 cup unsweetened Dutch-process cocoa powder 1 tsp baking powder 1/2 tsp salt 1/2 cup unsalted butter, softened 1 1/2 cups sugar 1/2 cup vegetable shortening, substitute 1/2
JALAPENO PEPPER-CHEESE SPINACH
1 lb frozen chopped spinach 8 oz cream cheese, cut into chunks 1/4 cup heavy whipping cream 1/4 cup chopped pickled jalapeno peppers 1 tbsp minced garlic 3/4 tsp freshly ground black
by sgre52160
added 2010-07-05
added 2010-07-05
1 lb frozen chopped spinach 8 oz cream cheese, cut into chunks 1/4 cup heavy whipping cream 1/4 cup chopped pickled jalapeno peppers 1 tbsp minced garlic 3/4 tsp freshly ground black
PECAN-CHOCOLATE SQUARES
For the cookie base: 3/4 cup cold unsalted butter, cut into 1/2-inch pieces 2 cups unbleached flour 1/2 cup packed light brown sugar 2 tsp ground cinnamon 1/2 tsp table salt 2 oz finely grated
by sgre52160
added 2010-07-05
added 2010-07-05
For the cookie base: 3/4 cup cold unsalted butter, cut into 1/2-inch pieces 2 cups unbleached flour 1/2 cup packed light brown sugar 2 tsp ground cinnamon 1/2 tsp table salt 2 oz finely grated
BOURBON-BARBECUED RIB-EYE STEAKS
Marinade 1/2 cup bourbon 1/4 cup ketchup 2 tbsp extra virgin olive oil 2 tbsp soy sauce 1 tbsp white wine vinegar 1 tsp minced garlic 1/2 tsp Tabasco Sauce 1/2 tsp black pepper 2 bone-in
by sgre52160
added 2010-07-05
added 2010-07-05
Marinade 1/2 cup bourbon 1/4 cup ketchup 2 tbsp extra virgin olive oil 2 tbsp soy sauce 1 tbsp white wine vinegar 1 tsp minced garlic 1/2 tsp Tabasco Sauce 1/2 tsp black pepper 2 bone-in
STRAWBERRIES AND CREAM SEMIFREDDO
For the semifreddo 1/2 lb. fresh strawberries, hulled and sliced 1/4 inch thick (1-1/2 cups) 1/2 cup sugar 3 large egg yolks plus 1 large egg 1 3/4 cups heavy cream, chilled For serving
by sgre52160
added 2010-07-05
added 2010-07-05
For the semifreddo 1/2 lb. fresh strawberries, hulled and sliced 1/4 inch thick (1-1/2 cups) 1/2 cup sugar 3 large egg yolks plus 1 large egg 1 3/4 cups heavy cream, chilled For serving
Grilled - CORN WITH SPICED TASSO BUTTER
4 tbsp unsalted butter, softened 1 oz tasso (smoked Cajun pork), minced (1/4 cup) 1/2 tsp each garlic powder onion powder, smoked paprika and honey 1/4 tsp each ground mace and dried sage 1/8
by sgre52160
added 2010-07-05
added 2010-07-05
4 tbsp unsalted butter, softened 1 oz tasso (smoked Cajun pork), minced (1/4 cup) 1/2 tsp each garlic powder onion powder, smoked paprika and honey 1/4 tsp each ground mace and dried sage 1/8
SWEET SHRIMP AND ANGEL HAIR PASTA
1/4 cup ketchup 3 tbsp soy sauce and water 4-5 dashes hot red pepper sauce 1 tbsp peanut or vegetable oil 1 large red pepper, cored, seeded and cut into squares 2 medium carrots, peeled and
by sgre52160
added 2010-07-05
added 2010-07-05
1/4 cup ketchup 3 tbsp soy sauce and water 4-5 dashes hot red pepper sauce 1 tbsp peanut or vegetable oil 1 large red pepper, cored, seeded and cut into squares 2 medium carrots, peeled and
CREAMY CHICKEN LASAGNA - Easy
1 can cream chicken with herbs soup 1 1/2 cups milk 1 lb cooked chicken, cut into 1/2 inch pieces, about 3 cups) 1 (10 oz) box frozen corn, thawed 1 (15 oz) container ricotta cheese 2 cups
by sgre52160
added 2010-07-05
added 2010-07-05
1 can cream chicken with herbs soup 1 1/2 cups milk 1 lb cooked chicken, cut into 1/2 inch pieces, about 3 cups) 1 (10 oz) box frozen corn, thawed 1 (15 oz) container ricotta cheese 2 cups
PUMPKIN BUTTERSCOTCH COOKIES
2 cups flour 1 1/2 tsp baking powder 1 tsp soda 1/2 tsp salt 1 tsp ground cinnamon 2 eggs 1 cup sugar 1/2 cup canola or corn oil 1 cup canned pumpkin 1 tsp vanilla extract 1 cup
by sgre52160
added 2010-07-05
added 2010-07-05
2 cups flour 1 1/2 tsp baking powder 1 tsp soda 1/2 tsp salt 1 tsp ground cinnamon 2 eggs 1 cup sugar 1/2 cup canola or corn oil 1 cup canned pumpkin 1 tsp vanilla extract 1 cup
CHOCOLATE-CHERRY CREAM PUFFS
Pastry: 1/2 cup butter 1 cup water 1 cup flour 3 tbsp unsweetened cocoa powder 1/4 tsp salt 2 tbsp sugar 4 eggs Filling: 1/4 of an 8 oz pkg cream cheese, softened 1/2 tsp vanilla 1/4
by sgre52160
added 2010-07-05
added 2010-07-05
Pastry: 1/2 cup butter 1 cup water 1 cup flour 3 tbsp unsweetened cocoa powder 1/4 tsp salt 2 tbsp sugar 4 eggs Filling: 1/4 of an 8 oz pkg cream cheese, softened 1/2 tsp vanilla 1/4