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Shared Recipes by Recipe Box Members (page 2158)
Avocado from Mexico, Orange and Watercress Salad. Adapted from Chef Richard Sandoval, New York, Mexico and Dubai
Ingredients: 2 fully ripened avocados from Mexico, halved, pitted, peeled and sliced 4 cups loosely packed watercress sprigs 1/4 cup toasted slivered almonds 2 navel oranges, peeled and
by AvocadosfromMex
added 2010-07-20
added 2010-07-20
Ingredients: 2 fully ripened avocados from Mexico, halved, pitted, peeled and sliced 4 cups loosely packed watercress sprigs 1/4 cup toasted slivered almonds 2 navel oranges, peeled and
Grilled Buffalo Chicken And Avocado Sandwiches
1 tablespoon vegetable oil 1/2 teaspoon salt 3/4 to 1 teaspoon hot sauce 1 pound chicken breast cutlets 1 fully ripened avocado from Mexico, halved, pitted, peeled and cut into 16 slices 4
by AvocadosfromMex
added 2010-07-20
added 2010-07-20
1 tablespoon vegetable oil 1/2 teaspoon salt 3/4 to 1 teaspoon hot sauce 1 pound chicken breast cutlets 1 fully ripened avocado from Mexico, halved, pitted, peeled and cut into 16 slices 4
Guacamole Burgers
Ingredients: For the Guacamole 2 ripe avocados from Mexico, peeled, pitted, and mashed 1 small red, ripe tomato, diced ½ cup cilantro leaves, chopped ¼ teaspoon salt Juice of one lime 1
by AvocadosfromMex
added 2010-07-20
added 2010-07-20
Ingredients: For the Guacamole 2 ripe avocados from Mexico, peeled, pitted, and mashed 1 small red, ripe tomato, diced ½ cup cilantro leaves, chopped ¼ teaspoon salt Juice of one lime 1
Raspberry Tart with a Pistachio Crust (F&W mag)
pastry: 2 sticks unsalted butter, softened 1/4 cup sugar pinch of salt 1 tsp pure vanilla extract 1 large egg yolk 1 1/3 cups all-purpose flour 2 1/2 ounces unsalted pistachios, finely
by ICOOK2
added 2010-07-20
added 2010-07-20
pastry: 2 sticks unsalted butter, softened 1/4 cup sugar pinch of salt 1 tsp pure vanilla extract 1 large egg yolk 1 1/3 cups all-purpose flour 2 1/2 ounces unsalted pistachios, finely
Potato Salad with Green Beans and Salsa Verde (F&W mag)
A terrific salsa verde makes this velvety potato salad extraordinary. Here the salsa is made with parsley and chives; try making it with other summer herbs, like tarragon ior basil, as well. 1/4
by ICOOK2
added 2010-07-20
added 2010-07-20
A terrific salsa verde makes this velvety potato salad extraordinary. Here the salsa is made with parsley and chives; try making it with other summer herbs, like tarragon ior basil, as well. 1/4
Summer-Vegetable Casserole (F&W mag)
Extra-virgin olive oil, for drizzling 1/2 ld Yukon Gold potatoes, peeled and sliced 1/4-inch thick salt and freshly ground pepper 1 yellow bell pepper, thinly sliced 1 small onion, thinly
by ICOOK2
added 2010-07-20
added 2010-07-20
Extra-virgin olive oil, for drizzling 1/2 ld Yukon Gold potatoes, peeled and sliced 1/4-inch thick salt and freshly ground pepper 1 yellow bell pepper, thinly sliced 1 small onion, thinly
Flank Steak with Marinade
3/4 C. vegetable oil 1/4 C. soy sauce 1/2 C. honey 2 Tbs. vinegar 2 Tbs. chopped onion 1/8 tsp. garlic salt 1/4 tsp. ginger 1 1/2-to 2- lb. flank steak Directions Combine all
by ICOOK2
added 2010-07-20
added 2010-07-20
3/4 C. vegetable oil 1/4 C. soy sauce 1/2 C. honey 2 Tbs. vinegar 2 Tbs. chopped onion 1/8 tsp. garlic salt 1/4 tsp. ginger 1 1/2-to 2- lb. flank steak Directions Combine all
Basil Balsamic Marinade for Fish
Use with a firm fleshed fish. Excellent with mahi-mahi, swordfish, or salmon steaks 1/2 C. balsamic vinegar 1/4 C. olive oil Few drops hot pepper sauce 1/4 C. minced fresh basil (or 1/8 c.
by ICOOK2
added 2010-07-20
added 2010-07-20
Use with a firm fleshed fish. Excellent with mahi-mahi, swordfish, or salmon steaks 1/2 C. balsamic vinegar 1/4 C. olive oil Few drops hot pepper sauce 1/4 C. minced fresh basil (or 1/8 c.
Mexican Shrimp Ceviche
1 pound medium shrimp, peeled 3/4 Cup olive oil 2 Tablespoons red wine vinegar Juice 1 lemon 1/2-1 teaspoon ground red chilies (according to taste) 1 medium Spanish onion, sliced into thin
by ICOOK2
added 2010-07-20
added 2010-07-20
1 pound medium shrimp, peeled 3/4 Cup olive oil 2 Tablespoons red wine vinegar Juice 1 lemon 1/2-1 teaspoon ground red chilies (according to taste) 1 medium Spanish onion, sliced into thin
Costa Rican Tilapia
3 Tbs. fresh lime juice 3 Tbs. olive oil, divided 4 Tbs. finely chopped fresh cilantro or parsley, divided 4 tsp. minced garlic, divided 1 1/2 tsp. kosher salt, divided 1/4 tsp. sugar 6 5
by ICOOK2
added 2010-07-20
added 2010-07-20
3 Tbs. fresh lime juice 3 Tbs. olive oil, divided 4 Tbs. finely chopped fresh cilantro or parsley, divided 4 tsp. minced garlic, divided 1 1/2 tsp. kosher salt, divided 1/4 tsp. sugar 6 5
Sunshine Citrus Marinade
1/2 orange, juiced 1 C. soy sauce (low-sodium if you like) 1 tsp. orange zest fresh ground black pepper 1/2 tsp. ground ginger 2 Tbs. canola oil 4 chicken thighs (or your favorite cut)
by ICOOK2
added 2010-07-20
added 2010-07-20
1/2 orange, juiced 1 C. soy sauce (low-sodium if you like) 1 tsp. orange zest fresh ground black pepper 1/2 tsp. ground ginger 2 Tbs. canola oil 4 chicken thighs (or your favorite cut)
Lemongrass Marinade
3 fresh lemongrass stalks, chopped 2 Tbs. finely chopped green onion (include white) 1 Tbs. minced garlic 1 tsp. dried hot pepper flakes 1 Tbs. soy sauce 1 Tbs. sugar 4 1/2 tsp. fish
by ICOOK2
added 2010-07-20
added 2010-07-20
3 fresh lemongrass stalks, chopped 2 Tbs. finely chopped green onion (include white) 1 Tbs. minced garlic 1 tsp. dried hot pepper flakes 1 Tbs. soy sauce 1 Tbs. sugar 4 1/2 tsp. fish