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Shared Recipes by Recipe Box Members (page 2155)
TANGY FRUIT SALAD
2 tbsp apricot or peach preserves 1 tbsp lime juice 2 cups sliced strawberries 2 slices peeled kiwi 1 sliced banana Chopped mint, garnish Mix together preserves and lime juice. Add fruit
by sgre52160
added 2010-07-21
added 2010-07-21
2 tbsp apricot or peach preserves 1 tbsp lime juice 2 cups sliced strawberries 2 slices peeled kiwi 1 sliced banana Chopped mint, garnish Mix together preserves and lime juice. Add fruit
SUMMER SPAGHETTI SALAD
1 pkg (16 oz) thin spaghetti, halved 3 medium tomatoes, diced 3 small zucchini, diced 1 large cucumber, halved, seeded and diced 1 medium green pepper, diced 1 medium sweet red pepper,
by sgre52160
added 2010-07-21
added 2010-07-21
1 pkg (16 oz) thin spaghetti, halved 3 medium tomatoes, diced 3 small zucchini, diced 1 large cucumber, halved, seeded and diced 1 medium green pepper, diced 1 medium sweet red pepper,
SUMMER PESTO PASTA
8 oz penne or ziti 1 tbsp olive oil 2 medium zucchini and/or yellow crookneck squash, sliced 1/4 inch thick 3 garlic cloves, minced 1/4 cup chicken or vegetable broth 1 large tomato,
by sgre52160
added 2010-07-21
added 2010-07-21
8 oz penne or ziti 1 tbsp olive oil 2 medium zucchini and/or yellow crookneck squash, sliced 1/4 inch thick 3 garlic cloves, minced 1/4 cup chicken or vegetable broth 1 large tomato,
SUMMER CUCUMBER SALAD
4 large cucumbers 8 radishes, thinly sliced 1/2 cup crumbled feta cheese with basil and tomato 1/3 cup zesty Italian dressing 1/3 cup pitted kalamata olives 1/4 cup chopped red onion Slice
by sgre52160
added 2010-07-21
added 2010-07-21
4 large cucumbers 8 radishes, thinly sliced 1/2 cup crumbled feta cheese with basil and tomato 1/3 cup zesty Italian dressing 1/3 cup pitted kalamata olives 1/4 cup chopped red onion Slice
STRAWBERRY-CITRUS CHICKEN SALAD
1 lb boneless, skinless chicken breasts Salt and pepper, to taste Sliced strawberries Navel orange segments Sliced red onion Sliced romaine lettuce Strawberry-Balsamic Vinaigrette: 11/2
by sgre52160
added 2010-07-21
added 2010-07-21
1 lb boneless, skinless chicken breasts Salt and pepper, to taste Sliced strawberries Navel orange segments Sliced red onion Sliced romaine lettuce Strawberry-Balsamic Vinaigrette: 11/2
SPRING GREENS WITH HERB VINAIGRETTE
10-12 cups mixed spring greens Assorted snipped herbs: chives, cilantro, dill, thyme, oregano etc. 3-4 oz feta cheese 1/2 cup walnuts Sugar to sprinkle Dressing: 1 cup olive oil 1/2 cup
by sgre52160
added 2010-07-21
added 2010-07-21
10-12 cups mixed spring greens Assorted snipped herbs: chives, cilantro, dill, thyme, oregano etc. 3-4 oz feta cheese 1/2 cup walnuts Sugar to sprinkle Dressing: 1 cup olive oil 1/2 cup
SPRING GREENS FRUIT SALAD
1/2 cup champagne vinegar or white wine vinegar 1/4 cup olive or vegetable oil 2 tbsp honey 1 tbsp chopped fresh or 1/2 tsp dried marjoram leaves Dash of salt 6 cups mixed baby greens 2 cups
by sgre52160
added 2010-07-21
added 2010-07-21
1/2 cup champagne vinegar or white wine vinegar 1/4 cup olive or vegetable oil 2 tbsp honey 1 tbsp chopped fresh or 1/2 tsp dried marjoram leaves Dash of salt 6 cups mixed baby greens 2 cups
SHRIMP AND PASTA SALAD
2 medium tomatoes, cut into wedges 1 1/4 cups uncooked shell pasta, cooked al dente 8 oz shelled and deveined shrimp 1 cup peeled, seeded and sliced cucumber 1/4 cup sliced scallions 2 tbsp
by sgre52160
added 2010-07-21
added 2010-07-21
2 medium tomatoes, cut into wedges 1 1/4 cups uncooked shell pasta, cooked al dente 8 oz shelled and deveined shrimp 1 cup peeled, seeded and sliced cucumber 1/4 cup sliced scallions 2 tbsp
SHRIMP AND FETA PASTA SALAD
6 cups water 2 lb unpeeled medium-size fresh shrimp 10 oz fusilli (corkscrew) pasta, cooked al dente 1/2 lb feta cheese, crumbled 6 green onions, chopped 4 medium tomatoes, cut into eighths 1
by sgre52160
added 2010-07-21
added 2010-07-21
6 cups water 2 lb unpeeled medium-size fresh shrimp 10 oz fusilli (corkscrew) pasta, cooked al dente 1/2 lb feta cheese, crumbled 6 green onions, chopped 4 medium tomatoes, cut into eighths 1
SHRIMP AND FETA BAKED PASTA
1 lb small shells or other small pasta shape, cooked al dente 2 tbsp butter and flour 2 cups milk 2 medium tomatoes, seeded and chopped 1 cup cubed feta cheese 1 lb small shrimp, cooked 1 green
by sgre52160
added 2010-07-21
added 2010-07-21
1 lb small shells or other small pasta shape, cooked al dente 2 tbsp butter and flour 2 cups milk 2 medium tomatoes, seeded and chopped 1 cup cubed feta cheese 1 lb small shrimp, cooked 1 green
SHRIMP AND ARTICHOKE SALAD
1 lb medium shrimp - cooked and cooled 2 (6 1/2 oz) jars marinated artichoke bottoms - drained and chopped 2 tbsp finely chopped flat-leaf parsley 2 cloves finely chopped garlic 4 tbsp olive
by sgre52160
added 2010-07-21
added 2010-07-21
1 lb medium shrimp - cooked and cooled 2 (6 1/2 oz) jars marinated artichoke bottoms - drained and chopped 2 tbsp finely chopped flat-leaf parsley 2 cloves finely chopped garlic 4 tbsp olive
SEVEN LAYER CHINESE CHICKEN SALAD
Salad 5 cups shredded romaine lettuce 1 (3 oz) pkg oriental flavored ramen noodle soup 2 cups diced cooked chicken 1 (11 oz) can white shoe peg corn drained 1 large tomato, diced 2 green
by sgre52160
added 2010-07-21
added 2010-07-21
Salad 5 cups shredded romaine lettuce 1 (3 oz) pkg oriental flavored ramen noodle soup 2 cups diced cooked chicken 1 (11 oz) can white shoe peg corn drained 1 large tomato, diced 2 green