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Shared Recipes by Recipe Box Members (page 2152)
Nonalcoholic Sangria
1 cup orange juice 1/4 cup sugar 4 cups grape juice 1/2 fresh lemon, sliced 1/2 fresh orange, sliced 1 small apple or peach, cut into wedges 4 cups club soda In a large pitcher, combine
by ICOOK2
added 2010-07-21
added 2010-07-21
1 cup orange juice 1/4 cup sugar 4 cups grape juice 1/2 fresh lemon, sliced 1/2 fresh orange, sliced 1 small apple or peach, cut into wedges 4 cups club soda In a large pitcher, combine
GARLIC TOMATO CHICKEN PASTA
6-7 oz (about 3/4 cup) marinated sun-dried tomatoes 1/4 cup wine garlic butter (see recipe file) 24 oz garlic tomato broth (see recipe file) 20 oz boneless, skinless chicken breasts, cut into 1
by sgre52160
added 2010-07-21
added 2010-07-21
6-7 oz (about 3/4 cup) marinated sun-dried tomatoes 1/4 cup wine garlic butter (see recipe file) 24 oz garlic tomato broth (see recipe file) 20 oz boneless, skinless chicken breasts, cut into 1
GARLIC SHRIMP WITH LINGUINI
Nonstick cooking spray 2 tsp olive oil 3 cloves garlic, peeled and minced 8 oz mushrooms, cleaned and sliced 1 lb medium shrimp, peeled, deveined and rinsed 1 tsp dried thyme 1 tsp
by sgre52160
added 2010-07-21
added 2010-07-21
Nonstick cooking spray 2 tsp olive oil 3 cloves garlic, peeled and minced 8 oz mushrooms, cleaned and sliced 1 lb medium shrimp, peeled, deveined and rinsed 1 tsp dried thyme 1 tsp
SPICY CHICKEN AND SPINACH FETTUCCINE
1 (9 oz) pkg refrigerated spinach-flavored or plain fettuccine, cooked according to pkg directions 1 tbsp butter 1-2 tbsp oil 2 boneless, skinless chicken breasts, cut into thin strips 1/2 cup
by sgre52160
added 2010-07-21
added 2010-07-21
1 (9 oz) pkg refrigerated spinach-flavored or plain fettuccine, cooked according to pkg directions 1 tbsp butter 1-2 tbsp oil 2 boneless, skinless chicken breasts, cut into thin strips 1/2 cup
Grilled Pesto Potato Salad
3 pounds medium-size red potatoes olive oil cooking spray 1/3 cup white or golden balsamic vinegar 1/4 cup extra-virgin olive oil 1/2 tsp sea salt 3 cloves garlic, minced freshly ground black
by ICOOK2
added 2010-07-21
added 2010-07-21
3 pounds medium-size red potatoes olive oil cooking spray 1/3 cup white or golden balsamic vinegar 1/4 cup extra-virgin olive oil 1/2 tsp sea salt 3 cloves garlic, minced freshly ground black
SPICY SHRIMP PASTA
1 medium onion, chopped finely 3/4 cup red pepper chopped finely 1/2 medium green pepper, chopped finely 3 tbsp olive oil salt and pepper cayenne pepper or Cajun seasoning, to taste 1 medium
by sgre52160
added 2010-07-21
added 2010-07-21
1 medium onion, chopped finely 3/4 cup red pepper chopped finely 1/2 medium green pepper, chopped finely 3 tbsp olive oil salt and pepper cayenne pepper or Cajun seasoning, to taste 1 medium
SPICY BAKED MACARONI
Salt 1 lb elbow macaroni 3 tbsp extra-virgin olive oil 1/2 lb assorted mushrooms, quartered 1 onion, chopped 2 cloves garlic, chopped 1 (14.5 oz) can diced tomatoes 1 (10 oz) pkg
by sgre52160
added 2010-07-21
added 2010-07-21
Salt 1 lb elbow macaroni 3 tbsp extra-virgin olive oil 1/2 lb assorted mushrooms, quartered 1 onion, chopped 2 cloves garlic, chopped 1 (14.5 oz) can diced tomatoes 1 (10 oz) pkg
FRESH GREEN BEAN SALAD WITH DILL AND FETA
Dressing 1 cup vegetable oil 1/4 cup vinegar 3 tbsp lemon juice 1/2 tsp black pepper 1 tbsp dried dill 1/4 tsp paprika 1/2 tsp dried mustard 1 clove garlic, minced Combine in a glass jar
by sgre52160
added 2010-07-21
added 2010-07-21
Dressing 1 cup vegetable oil 1/4 cup vinegar 3 tbsp lemon juice 1/2 tsp black pepper 1 tbsp dried dill 1/4 tsp paprika 1/2 tsp dried mustard 1 clove garlic, minced Combine in a glass jar
FRENCH POTATO SALAD
2 lb potatoes, cut into bite size pieces 1 red onion, chopped 1 bunch fresh parsley, washed and chopped 1-2 tbsp Dijon mustard 2 tsp dried tarragon 2 cloves garlic, minced 4 tbsp good olive
by sgre52160
added 2010-07-21
added 2010-07-21
2 lb potatoes, cut into bite size pieces 1 red onion, chopped 1 bunch fresh parsley, washed and chopped 1-2 tbsp Dijon mustard 2 tsp dried tarragon 2 cloves garlic, minced 4 tbsp good olive
FREEZER COLE SLAW
1 head cabbage 3 stalks celery 2 green peppers 1 red pepper 3 carrots 1 cup vinegar 2 cups sugar 1 tsp celery seed, mustard seed and salt Chop cabbage and soak in the sink with the salt.
by sgre52160
added 2010-07-21
added 2010-07-21
1 head cabbage 3 stalks celery 2 green peppers 1 red pepper 3 carrots 1 cup vinegar 2 cups sugar 1 tsp celery seed, mustard seed and salt Chop cabbage and soak in the sink with the salt.
FLORIDA SLAW
1/2 head (3/4 to 1 lb) cabbage 3 each onions or scallions with tops, sliced very thin 1 1/2 tsp dried dill weed 1/2 tsp salt 1/4 tsp ground pepper 3 tbsp red wine vinegar 2 tbsp vegetable or
by sgre52160
added 2010-07-21
added 2010-07-21
1/2 head (3/4 to 1 lb) cabbage 3 each onions or scallions with tops, sliced very thin 1 1/2 tsp dried dill weed 1/2 tsp salt 1/4 tsp ground pepper 3 tbsp red wine vinegar 2 tbsp vegetable or
FLAMENCO SHRIMP TOSS
11/2 lbs fresh or frozen shrimp (26-30 count), cooked 2 medium tomatoes, chopped 1 red onion, thinly sliced 1 cup cucumber, seedless, peeled and chopped 1 can (15 oz) black beans, cooked, rinsed
by sgre52160
added 2010-07-21
added 2010-07-21
11/2 lbs fresh or frozen shrimp (26-30 count), cooked 2 medium tomatoes, chopped 1 red onion, thinly sliced 1 cup cucumber, seedless, peeled and chopped 1 can (15 oz) black beans, cooked, rinsed