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Shared Recipes by Recipe Box Members (page 2148)
*MARINATED TOMATOES SALAD*
3 tbsp chopped fresh parsley leaves 1 tbsp sugar 1 1/2 tsp garlic salt 1 1/2 tsp seasoned salt 1/2 tsp ground pepper 3/4 tsp dried thyme 3/4 cup vegetable oil 1/2 cup red wine vinegar
by sgre52160
added 2010-07-22
added 2010-07-22
3 tbsp chopped fresh parsley leaves 1 tbsp sugar 1 1/2 tsp garlic salt 1 1/2 tsp seasoned salt 1/2 tsp ground pepper 3/4 tsp dried thyme 3/4 cup vegetable oil 1/2 cup red wine vinegar
WHITE CHOCOLATE-COCONUT TARTLETS
Dark Chocolate Dough 1 cup flour 1/2 cup cocoa powder 1/3 cup sugar 2 tsp instant espresso powder or instant coffee granules 1/4 tsp table salt 1/2 cup cold unsalted butter, cubed
by sgre52160
added 2010-07-22
added 2010-07-22
Dark Chocolate Dough 1 cup flour 1/2 cup cocoa powder 1/3 cup sugar 2 tsp instant espresso powder or instant coffee granules 1/4 tsp table salt 1/2 cup cold unsalted butter, cubed
RHUBARB ALMOND SOUR CREAM SQUARES
Topping 1/2 cup sugar 2 tbsp butter, melted 1/2 cup chopped almonds Cake 1 1/2 cups packed brown sugar 1/2 cup butter 1 egg 1/2 tsp almond extract 2 cups flour 1 tsp baking soda 1/2 tsp
by sgre52160
added 2010-07-22
added 2010-07-22
Topping 1/2 cup sugar 2 tbsp butter, melted 1/2 cup chopped almonds Cake 1 1/2 cups packed brown sugar 1/2 cup butter 1 egg 1/2 tsp almond extract 2 cups flour 1 tsp baking soda 1/2 tsp
RASPBERRY MERINGUE BARS
2 1/4 cups flour 3 tsp baking powder 1 1/4 cups sugar 3/4 cup butter—cut in pieces 2 tbsp grated lemon peel 3 egg yolks 1 1/2 cups red raspberry jam 1 cup chopped nuts 3 egg whites 1 cup
by sgre52160
added 2010-07-22
added 2010-07-22
2 1/4 cups flour 3 tsp baking powder 1 1/4 cups sugar 3/4 cup butter—cut in pieces 2 tbsp grated lemon peel 3 egg yolks 1 1/2 cups red raspberry jam 1 cup chopped nuts 3 egg whites 1 cup
LINGUINI DIABLO
1 lb linguini 1 tbsp vegetable oil 12 scallops 12 large shrimp, peeled and deveined 10 clams 1 tbsp parsley 1/3 cup Garlic Lemon Butter (recipe follows) 4 cups Marinara sauce (recipe
by sgre52160
added 2010-07-22
added 2010-07-22
1 lb linguini 1 tbsp vegetable oil 12 scallops 12 large shrimp, peeled and deveined 10 clams 1 tbsp parsley 1/3 cup Garlic Lemon Butter (recipe follows) 4 cups Marinara sauce (recipe
CHICKEN KABOBS
1 lb boneless, skinless chicken breasts, sliced into 1 inch wide strips Marinade 1/3 cup lemon juice 1 1/2 tbsp olive oil and Worcestershire sauce 1/8 tsp hot pepper sauce 1 small onion,
by sgre52160
added 2010-07-22
added 2010-07-22
1 lb boneless, skinless chicken breasts, sliced into 1 inch wide strips Marinade 1/3 cup lemon juice 1 1/2 tbsp olive oil and Worcestershire sauce 1/8 tsp hot pepper sauce 1 small onion,
*GROUND BEEF STEW OVER GARLIC MASHED POTATOES*
Stew 1/2 lb lean (at least 80%) ground beef 1/4 cup chopped onion 1 cup frozen mixed vegetables 2 cups diced tomatoes, drained (from 28-oz can) 1 (12 oz) jar home-style beef gravy 1/4 tsp
by sgre52160
added 2010-07-22
added 2010-07-22
Stew 1/2 lb lean (at least 80%) ground beef 1/4 cup chopped onion 1 cup frozen mixed vegetables 2 cups diced tomatoes, drained (from 28-oz can) 1 (12 oz) jar home-style beef gravy 1/4 tsp
PORK MEDALLIONS WITH MUSHROOMS AND ROSEMARY
1 1/3 cup reduced-sodium chicken broth 2 tbsp tomato paste 1/2 tsp dried rosemary, crushed and kosher salt 1/4 tsp freshly ground pepper 16 oz pork tenderloin, cut crosswise into 8 pieces 2 tbsp
by sgre52160
added 2010-07-22
added 2010-07-22
1 1/3 cup reduced-sodium chicken broth 2 tbsp tomato paste 1/2 tsp dried rosemary, crushed and kosher salt 1/4 tsp freshly ground pepper 16 oz pork tenderloin, cut crosswise into 8 pieces 2 tbsp
DIJON-LEMON VINAIGRETTE
3 tbsp vegetable broth or water 2 tbsp fresh lemon juice 2 tbsp extra-virgin olive oil 11/2 tbsp red wine vinegar 1 tbsp Dijon mustard 2 tsp minced garlic 2 tsp Worcestershire sauce 1/2 tsp
by sgre52160
added 2010-07-22
added 2010-07-22
3 tbsp vegetable broth or water 2 tbsp fresh lemon juice 2 tbsp extra-virgin olive oil 11/2 tbsp red wine vinegar 1 tbsp Dijon mustard 2 tsp minced garlic 2 tsp Worcestershire sauce 1/2 tsp
DIJON-HERB DRESSING
2 tsp red wine vinegar 1/2 tsp Dijon mustard 1 tbsp water 1 tsp olive oil 1/2 tsp chopped fresh parsley dash of pepper In a small bowl combine red wine vinegar and mustard; add water.
by sgre52160
added 2010-07-22
added 2010-07-22
2 tsp red wine vinegar 1/2 tsp Dijon mustard 1 tbsp water 1 tsp olive oil 1/2 tsp chopped fresh parsley dash of pepper In a small bowl combine red wine vinegar and mustard; add water.
CREAMY PESTO DRESSING
1/2 cup fresh basil leaves, chopped 1/2 cup mayonnaise 1/4 cup sour cream 2 tbsp pine nuts 2 tbsp milk 2 tbsp white wine vinegar Salt and pepper 2 cloves garlic, minced Place all
by sgre52160
added 2010-07-22
added 2010-07-22
1/2 cup fresh basil leaves, chopped 1/2 cup mayonnaise 1/4 cup sour cream 2 tbsp pine nuts 2 tbsp milk 2 tbsp white wine vinegar Salt and pepper 2 cloves garlic, minced Place all
WARM GOAT CHEESE SALAD
1/2 cup olive oil 1/3 cup lemon juice 1 tbsp diced green onions 1 1/2 tsp Dijon mustard 1/2 cup Italian breadcrumbs 1 1/2 tbsp grated parmesan cheese 1 1/2 tbsp sesame seeds 3 (4 oz) goat
by sgre52160
added 2010-07-22
added 2010-07-22
1/2 cup olive oil 1/3 cup lemon juice 1 tbsp diced green onions 1 1/2 tsp Dijon mustard 1/2 cup Italian breadcrumbs 1 1/2 tbsp grated parmesan cheese 1 1/2 tbsp sesame seeds 3 (4 oz) goat