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Shared Recipes by Recipe Box Members (page 2145)

 

OVEN-BAKED SOUR CREAM AND CHEESE MASHED POTATO CASSEROLE
by sgre52160
added 2010-07-22


OVEN-BAKED SOUR CREAM AND CHEESE MASHED POTATO CASSEROLE

3 baking potatoes, peeled and cut into 1 inch chunks 1 1/2 tsp salt 1/4 cup milk or half-and-half 1 cup sour cream 1 1/2 cups grated cheddar cheese 1 bunch scallions, chopped 1/2 tsp




CAYENNE TOAST
by sgre52160
added 2010-07-22


CAYENNE TOAST

3 loaves French bread 1 cup olive oil 2 tsp salt, sugar, ground Cayenne pepper, black pepper, garlic powder and onion powder 1 tsp paprika Dash Tabasco sauce To prepare toast: Cut French bread




POT ROAST BRAISED IN WINE
by sgre52160
added 2010-07-22


POT ROAST BRAISED IN WINE

5 lbs boned and rolled chuck or rump roast Flour, for dredging, seasoned with alt and pepper 4 tbsp butter 1/2 cup chopped carrots, onion and leeks or scallions 1 clove garlic, crushed 2 cups




TEXAS STYLE SLOPPY JOES
by sgre52160
added 2010-07-22


TEXAS STYLE SLOPPY JOES

1 lb ground beef 1 pkg Sloppy Joes Seasoning 1 (14 1/2 oz) can pinto beans, rinsed and drained 1 (8 oz) can tomato sauce 1/4 cup ketchup 1 (4 oz) can green chiles, chopped 8 hamburger buns or




PESTO BREAD
by sgre52160
added 2010-07-22


PESTO BREAD

2 loaves frozen bread, thawed Filling: 2/3 cup pesto 1 cup grated Parmesan Roll out both the dough to a 9 x 14 rectangle. Spread half the pesto on top of the dough and sprinkle 1/4 of a cup




FISH FILLETS ALA MADLENE
by sgre52160
added 2010-07-22


FISH FILLETS ALA MADLENE

1 1/2 lbs fish fillets 1/2 cup slivered almonds 1/3 cup minced parsley 1/2 cup melted butter 2 tsp lemon juice Salt and pepper Preheat oven to 350. Place fillets in a shallow dish and




PORK ROAST WITH BACON, MUSHROOM
by sgre52160
added 2010-07-22


PORK ROAST WITH BACON, MUSHROOM

1 (3 lb) boneless pork loin roast 1 tbsp plus 1 tsp Essence or other Creole Seasoning, recipe follows 1 tsp salt 1/2 tsp freshly ground black pepper 6 oz thick cut bacon, diced 6 tbsp




ITALIAN PORK TENDERLOIN
by sgre52160
added 2010-07-22


ITALIAN PORK TENDERLOIN

2 tbsp olive oil 1/4 cup chopped prosciutto or ham 2 tbsp chopped fresh sage and parsley 2 tbsp chopped oil-packed sun-dried tomatoes 1/4 cup chopped onion 1 1/2 lb pork tenderloin, cut into




SCRUMPTIOUS CHICKEN
by sgre52160
added 2010-07-22


SCRUMPTIOUS CHICKEN

Marinade 1/2 cup oil 1/4 cup lemon juice 2 tbsp vinegar 1 tsp lemon peel, grated 1 tbsp oregano 2 medium cloves garlic, minced 1/4 tsp pepper 1 lb boneless, skinless, chicken




WARM CHICKEN CAESAR WRAPS
by sgre52160
added 2010-07-22


WARM CHICKEN CAESAR WRAPS

1 lb boneless, skinless chicken breasts, cut into thin strips 1 cup water 1 cup uncooked instant rice 3/4 cup fat-free Caesar salad dressing 8 ten-inch flour tortillas, warmed 2 cups shredded




MEXICALI DIP - Crock pot
by sgre52160
added 2010-07-22


MEXICALI DIP - Crock pot

1 (16 oz) pkg Velveeta, cut into chunks 1 (15.5 oz) jar medium chunky salsa 1 (15 oz) can chili with beans 1 (8 oz) container sour cream 1 (8 oz) pkg cream cheese, cut into chunks 1 pkg taco




FROZEN PEANUT BUTTER PIE
by sgre52160
added 2010-07-22


FROZEN PEANUT BUTTER PIE

1 2/3 cups chocolate graham cracker crumbs (about 8 1/2 cookie sheets) 7 tbsp sugar, divided 2 large egg whites, lightly beaten Cooking spray 1 1/4 cups milk 2/3 cup crunchy peanut butter 1/2





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