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Shared Recipes by Recipe Box Members (page 2128)
PEACH PECAN COBBLER
12 to 15 fresh peaches, peeled and sliced (about 16 cups)* 3 cups sugar 1/3 cup flour 1/2 tsp nutmeg 1 1/2 tsp vanilla 2/3 cup butter 2 (15-oz) pkg refrigerated piecrusts 1/2 cup
by sgre52160
added 2010-07-25
added 2010-07-25
12 to 15 fresh peaches, peeled and sliced (about 16 cups)* 3 cups sugar 1/3 cup flour 1/2 tsp nutmeg 1 1/2 tsp vanilla 2/3 cup butter 2 (15-oz) pkg refrigerated piecrusts 1/2 cup
TENDERLOIN STEAKS WITH GORGONZOLA BUTTER
4 beef tenderloin steaks (about 2 in. thick, 8 to 10 oz. each) 1 red onion (12 oz.), peeled and sliced crosswise into 1/2-inch-thick rounds; ends discarded 3/4 cup tawny Port 2 tbsp walnut or
by sgre52160
added 2010-07-25
added 2010-07-25
4 beef tenderloin steaks (about 2 in. thick, 8 to 10 oz. each) 1 red onion (12 oz.), peeled and sliced crosswise into 1/2-inch-thick rounds; ends discarded 3/4 cup tawny Port 2 tbsp walnut or
MARINATED VEGETABLES
1 cup broccoli florets 1 cup cauliflower florets 1 cup cherry tomatoes 1 cup sliced green onion 1 cup sliced fresh mushrooms 1 cup slightly steamed celery slices (crisp) 1
by sgre52160
added 2010-07-25
added 2010-07-25
1 cup broccoli florets 1 cup cauliflower florets 1 cup cherry tomatoes 1 cup sliced green onion 1 cup sliced fresh mushrooms 1 cup slightly steamed celery slices (crisp) 1
PECAN BALLS
2 cups softened butter 5 tbsp sugar 4 tsp vanilla extract 4 cups ground pecans 4 cups flour Confectioners sugar for dusting Preheat oven to 275. Line two baking sheets with parchment paper;
by sgre52160
added 2010-07-25
added 2010-07-25
2 cups softened butter 5 tbsp sugar 4 tsp vanilla extract 4 cups ground pecans 4 cups flour Confectioners sugar for dusting Preheat oven to 275. Line two baking sheets with parchment paper;
SUN-DRIED TOMATO CROSTINI
1 cup finely chopped sun-dried tomatoes packed in oil 3/4 cup finely chopped pitted kalamata olives 3/4 cup chopped walnuts, toasted 1 tsp minced garlic 1/2 tsp ground black pepper 12 baguette
by sgre52160
added 2010-07-25
added 2010-07-25
1 cup finely chopped sun-dried tomatoes packed in oil 3/4 cup finely chopped pitted kalamata olives 3/4 cup chopped walnuts, toasted 1 tsp minced garlic 1/2 tsp ground black pepper 12 baguette
MACADAMIA SUGAR COOKIES
1 cup plus 6 tbsp flour 1/2 tsp baking powder 1/4 tsp salt 1/2 cup unsalted butter, softened 1/2 cup plus 1/3 cup granulated sugar 1 large egg 1 tsp vanilla extract 1/2 cup chopped macadamia
by sgre52160
added 2010-07-25
added 2010-07-25
1 cup plus 6 tbsp flour 1/2 tsp baking powder 1/4 tsp salt 1/2 cup unsalted butter, softened 1/2 cup plus 1/3 cup granulated sugar 1 large egg 1 tsp vanilla extract 1/2 cup chopped macadamia
ITALIAN STUFFED SANDWICH WEDGES
1 (18 to 22 oz.) round Italian bread loaf 1/3 cup olive oil 1/2 cup chopped pimiento stuffed olives 1/2 cup chopped ripe black olives 1/4 cup fresh Italian flat-leaf parsley 1 tsp dried
by sgre52160
added 2010-07-25
added 2010-07-25
1 (18 to 22 oz.) round Italian bread loaf 1/3 cup olive oil 1/2 cup chopped pimiento stuffed olives 1/2 cup chopped ripe black olives 1/4 cup fresh Italian flat-leaf parsley 1 tsp dried
CHOCOLATE CREAM CUPCAKES
1 3/4 cups unsalted butter, softened 1 tbsp unsalted butter, melted 2 cups flour 2 1/2 tbsp flour 2 1/4 cups whole milk 2/3 cup sugar 1/2 cup dark brown sugar 1/2 cup unsweetened cocoa 1/4
by sgre52160
added 2010-07-25
added 2010-07-25
1 3/4 cups unsalted butter, softened 1 tbsp unsalted butter, melted 2 cups flour 2 1/2 tbsp flour 2 1/4 cups whole milk 2/3 cup sugar 1/2 cup dark brown sugar 1/2 cup unsweetened cocoa 1/4
HALIBUT FILLET WITH CRABMEAT STUFFING
4 (7 oz) boneless Halibut fillets 2 large potatoes, thinly sliced 1/2 oz olive oil 1 lb crabmeat 1/4 cup white onion 1/2 cup red, yellow and green peppers, diced 1/3 cup vegetable oil 1/2 cup
by sgre52160
added 2010-07-25
added 2010-07-25
4 (7 oz) boneless Halibut fillets 2 large potatoes, thinly sliced 1/2 oz olive oil 1 lb crabmeat 1/4 cup white onion 1/2 cup red, yellow and green peppers, diced 1/3 cup vegetable oil 1/2 cup
PORK CHOPS MARSALA
6 tbsp flour, divided 4 (4-oz) boneless center-cut loin pork chops (about 1/2 inch thick) Cooking spray 1/3 cup minced shallots (about 2) 2 tsp bottled minced garlic 1 (8-oz) package
by sgre52160
added 2010-07-25
added 2010-07-25
6 tbsp flour, divided 4 (4-oz) boneless center-cut loin pork chops (about 1/2 inch thick) Cooking spray 1/3 cup minced shallots (about 2) 2 tsp bottled minced garlic 1 (8-oz) package
SPRING PASTA SALAD WITH ASPARAGUS, TOMATO AND MOZZARELLA
1 1/2 lb asparagus stems peeled if tough and ends trimmed salt freshly ground black pepper 1 lb penne pasta 1/2 lb fresh Mozzarella cheese, cut into small cubes 1 large bunch of scallions, about
by sgre52160
added 2010-07-25
added 2010-07-25
1 1/2 lb asparagus stems peeled if tough and ends trimmed salt freshly ground black pepper 1 lb penne pasta 1/2 lb fresh Mozzarella cheese, cut into small cubes 1 large bunch of scallions, about
SPINACH SALAD WITH SWEET AND SOUR DRESSING
1 lb fresh spinach 1 small can sliced water chestnuts 1/2 lb crisp crumbled bacon 4 sliced hard boiled eggs Dressing 1 cup salad oil 3/4 cup sugar 1/4 cup vinegar 1/3 cup ketchup 2 tsp
by sgre52160
added 2010-07-25
added 2010-07-25
1 lb fresh spinach 1 small can sliced water chestnuts 1/2 lb crisp crumbled bacon 4 sliced hard boiled eggs Dressing 1 cup salad oil 3/4 cup sugar 1/4 cup vinegar 1/3 cup ketchup 2 tsp