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Shared Recipes by Recipe Box Members (page 2101)
HASH BROWN QUICHE
5 large eggs 1/2 cup milk 3 cups shredded hash browns, thawed 1/3 cup green onions, thinly sliced 1/2 tsp hot pepper sauce 1 1/2 cup shredded sharp cheddar cheese 4 slices bacon, cooked crisp
by sgre52160
added 2010-07-28
added 2010-07-28
5 large eggs 1/2 cup milk 3 cups shredded hash browns, thawed 1/3 cup green onions, thinly sliced 1/2 tsp hot pepper sauce 1 1/2 cup shredded sharp cheddar cheese 4 slices bacon, cooked crisp
HASH BROWN PIE I
1/2 of a 24 oz pkg frozen hash brown potatoes, thawed 1/4 cup butter, melted 1 (10 oz) pkg frozen spinach, thawed and squeezed dry 1 tbsp butter 1 small onion , chopped or 1/3 cup green onions,
by sgre52160
added 2010-07-28
added 2010-07-28
1/2 of a 24 oz pkg frozen hash brown potatoes, thawed 1/4 cup butter, melted 1 (10 oz) pkg frozen spinach, thawed and squeezed dry 1 tbsp butter 1 small onion , chopped or 1/3 cup green onions,
GARLIC RED POTATOES
2 lbs red potatoes, quartered 1/4 cup butter, melted 2 tsp minced garlic 1 tsp salt 1 lemon, juiced 1 tbsp grated parmesan cheese Preheat oven to 350. Place potatoes in an 8 inch baking
by sgre52160
added 2010-07-28
added 2010-07-28
2 lbs red potatoes, quartered 1/4 cup butter, melted 2 tsp minced garlic 1 tsp salt 1 lemon, juiced 1 tbsp grated parmesan cheese Preheat oven to 350. Place potatoes in an 8 inch baking
FONTINA POTATO PUFF
4 medium russet potatoes 1 1/2 cups half-and-half 3/4 cup salted butter 1 tsp salt 2 cups (8 oz) cubed Fontina cheese 1/4 cup salted butter, cut into cubes 1/2 cup grated Fontina
by sgre52160
added 2010-07-28
added 2010-07-28
4 medium russet potatoes 1 1/2 cups half-and-half 3/4 cup salted butter 1 tsp salt 2 cups (8 oz) cubed Fontina cheese 1/4 cup salted butter, cut into cubes 1/2 cup grated Fontina
FIESTA POTATO BAKE
1 (32 oz) pkg frozen southern-style hash brown potatoes 1 1/3 cups French fried onions, divided 2 cups shredded Cheddar or Monterey Jack cheese, divided 1 can cream of celery or chicken soup 2 (4
by sgre52160
added 2010-07-28
added 2010-07-28
1 (32 oz) pkg frozen southern-style hash brown potatoes 1 1/3 cups French fried onions, divided 2 cups shredded Cheddar or Monterey Jack cheese, divided 1 can cream of celery or chicken soup 2 (4
DRUNK POTATOES
3 lbs potatoes, peeled and sliced 1 large yellow onion, sliced thin and separated into rings Dry vermouth 1/2 cup butter Dry parsley, salt and pepper Spray a 13x9 inch baking pan with cooking
by sgre52160
added 2010-07-28
added 2010-07-28
3 lbs potatoes, peeled and sliced 1 large yellow onion, sliced thin and separated into rings Dry vermouth 1/2 cup butter Dry parsley, salt and pepper Spray a 13x9 inch baking pan with cooking
SPAGHETTINI WITH CRAB, ASPARAGUS AND SUN-DRIED TOMATOES
1/4 cup olive oil 3 cloves garlic, minced 2 1/2 cups tomatoes, chopped 3/4 cup sliced, drained oil packed sun-dried tomatoes 1/2 tsp dried crushed red pepper 1 lb asparagus, trimmed and cut
by sgre52160
added 2010-07-28
added 2010-07-28
1/4 cup olive oil 3 cloves garlic, minced 2 1/2 cups tomatoes, chopped 3/4 cup sliced, drained oil packed sun-dried tomatoes 1/2 tsp dried crushed red pepper 1 lb asparagus, trimmed and cut
SPAGHETTI WITH BACON AND OLIVE OIL
1 (16 oz) pkg spaghetti 8-10 slices bacon 1/2 tbsp minced garlic 2 tbsp Parmesan cheese 2 tbsp olive oil Salt to taste Cook the spaghetti according to the pkg directions. Drain and
by sgre52160
added 2010-07-28
added 2010-07-28
1 (16 oz) pkg spaghetti 8-10 slices bacon 1/2 tbsp minced garlic 2 tbsp Parmesan cheese 2 tbsp olive oil Salt to taste Cook the spaghetti according to the pkg directions. Drain and
SOUTHWESTERN GRILLED CHICKEN AND SHRIMP PASTA
1/4 tsp poultry seasoning and cayenne pepper 1/8 tsp ground white pepper and onion powder 1 tbsp garlic powder 2 tbsp butter 1/2 pint heavy cream and milk 1 lb linguine, cooked al dente 1 tbsp
by sgre52160
added 2010-07-28
added 2010-07-28
1/4 tsp poultry seasoning and cayenne pepper 1/8 tsp ground white pepper and onion powder 1 tbsp garlic powder 2 tbsp butter 1/2 pint heavy cream and milk 1 lb linguine, cooked al dente 1 tbsp
SOUR CREAM CHICKEN RISOTTO - Easy
1 pkg Rica-A-Roni garlic and rice vermicelli mix 1 1/2 cups water 1 (9 oz) pkg frozen diced fully cooked chicken 2 cups frozen tiny baby early peas 1 cup sour cream 1/2 cup grated parmesan
by sgre52160
added 2010-07-28
added 2010-07-28
1 pkg Rica-A-Roni garlic and rice vermicelli mix 1 1/2 cups water 1 (9 oz) pkg frozen diced fully cooked chicken 2 cups frozen tiny baby early peas 1 cup sour cream 1/2 cup grated parmesan
SNOW CRAB PASTA PARMESAN
3 1/2 lb crab clusters 8 oz dry fettuccine 3 tbsp melted butter 1/2 cup ricotta cheese 1/4 cup grated parmesan cheese 1 cup cooked peas 1 cup diced tomatoes 2 tbsp lemon juice 2 tsp dried
by sgre52160
added 2010-07-28
added 2010-07-28
3 1/2 lb crab clusters 8 oz dry fettuccine 3 tbsp melted butter 1/2 cup ricotta cheese 1/4 cup grated parmesan cheese 1 cup cooked peas 1 cup diced tomatoes 2 tbsp lemon juice 2 tsp dried
PORK CHOPS STUFFED WITH MUSHROOM SOUR CREAM BREAD STUFFING
1/4 cup Sour Cream 1/2 of packet Stuffing seasoning packet 1-1/3 cup Instant stuffing mix 1 cup Water 2 Tbl Butter 1 Tbl Extra virgin olive oil 1/4 cup Onion, diced small 1/4 cup Celery,
by sgre52160
added 2010-07-28
added 2010-07-28
1/4 cup Sour Cream 1/2 of packet Stuffing seasoning packet 1-1/3 cup Instant stuffing mix 1 cup Water 2 Tbl Butter 1 Tbl Extra virgin olive oil 1/4 cup Onion, diced small 1/4 cup Celery,
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