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Shared Recipes by Recipe Box Members (page 2098)
Korean Grilled Steak
3/4 lb skirt steak or other quick cooking cut 1/4 cup low-sodium soy sauce 3/4 cup white vinegar 2 tsp minced garlic 2 tsp Dijon mustard 2 tsp ground ginger freshly ground black
by ICOOK2
added 2010-07-28
added 2010-07-28
3/4 lb skirt steak or other quick cooking cut 1/4 cup low-sodium soy sauce 3/4 cup white vinegar 2 tsp minced garlic 2 tsp Dijon mustard 2 tsp ground ginger freshly ground black
Famous Cherokee Crab Cakes (STL)
2/3 cup seasoned mayonnaise (see note) 1 1/4 lbs fresh crab meat, well picked to remove any shell 2 ounces saltine crackers, ground 1 Tbsp dry white wine 3 ounces (2/3 stick) butter,
by ICOOK2
added 2010-07-28
added 2010-07-28
2/3 cup seasoned mayonnaise (see note) 1 1/4 lbs fresh crab meat, well picked to remove any shell 2 ounces saltine crackers, ground 1 Tbsp dry white wine 3 ounces (2/3 stick) butter,
Tomato Basil Soup - Provisions Gourmet Mkt (STL)
1/4 cup extra-virgin olive oil 1 small onion, finely chopped 1 clove garlic, finely chopped 1 rib celery, finely chopped 1 carrot, peeled and finely chopped 1/4 tsp sea salt 1/4 tsp freshly
by ICOOK2
added 2010-07-28
added 2010-07-28
1/4 cup extra-virgin olive oil 1 small onion, finely chopped 1 clove garlic, finely chopped 1 rib celery, finely chopped 1 carrot, peeled and finely chopped 1/4 tsp sea salt 1/4 tsp freshly
Heirloom Bakery and Cafes Sour Cream Coffeecake (STL)
3/4 cup (1 1/2 sticks) unsalted butter, divided 1/2 cup packed light brown sugar 1 Tbsp unsweetened cocoa powder 1 tsp ground cinnamon 1/2 cup chocolate chips 1/2 cup chopped pecans 1 cup
by ICOOK2
added 2010-07-28
added 2010-07-28
3/4 cup (1 1/2 sticks) unsalted butter, divided 1/2 cup packed light brown sugar 1 Tbsp unsweetened cocoa powder 1 tsp ground cinnamon 1/2 cup chocolate chips 1/2 cup chopped pecans 1 cup
CRAB WRAP SANDWICH
Ingredients 1 pound Alaska crab meat (King, Snow or Dungeness), out of shell, thawed Four 12-14 inch flour tortillas, warmed (whole wheat, if possible) 4 oz Brie cheese, diced 4 cups mixed
by sgre52160
added 2010-07-28
added 2010-07-28
Ingredients 1 pound Alaska crab meat (King, Snow or Dungeness), out of shell, thawed Four 12-14 inch flour tortillas, warmed (whole wheat, if possible) 4 oz Brie cheese, diced 4 cups mixed
SALMON CHEESE BALL
2 cups fresh salmon or 1 (1 lb) can of salmon 1 (8 oz) pkg cream cheese, room temperature 1 tbsp lemon juice 2 tsp grated onion 1 tsp horseradish 1/4 tsp salt 1/4 tsp liquid smoke 1/2
by sgre52160
added 2010-07-28
added 2010-07-28
2 cups fresh salmon or 1 (1 lb) can of salmon 1 (8 oz) pkg cream cheese, room temperature 1 tbsp lemon juice 2 tsp grated onion 1 tsp horseradish 1/4 tsp salt 1/4 tsp liquid smoke 1/2
HOT AND SPICY CRAB SALAD OPEN FACED SANDWICHES
3/4 lb crabmeat 11 (14 oz) can quartered artichoke hearts, drained and roughly chopped 1 (4 oz) can sliced black olives, drained 1 bunch green onions, chopped 1 tomato, seeded and chopped 1 cup
by sgre52160
added 2010-07-28
added 2010-07-28
3/4 lb crabmeat 11 (14 oz) can quartered artichoke hearts, drained and roughly chopped 1 (4 oz) can sliced black olives, drained 1 bunch green onions, chopped 1 tomato, seeded and chopped 1 cup
CHICKADILLO
1 lb boneless, skinned chicken breast, cubed 1 medium sweet red pepper, seeded and cut into 1-inch wide strips 1 medium sweet green pepper, seeded and cut into 1-inch wide strips 1 medium
by sgre52160
added 2010-07-28
added 2010-07-28
1 lb boneless, skinned chicken breast, cubed 1 medium sweet red pepper, seeded and cut into 1-inch wide strips 1 medium sweet green pepper, seeded and cut into 1-inch wide strips 1 medium
SHRIMP PROVENCALE SALAD
Dressing 6 tbsp olive oil 1 tbsp red wine vinegar 2 tbsp lemon juice 1 tsp minced garlic 1 tbsp Dijon mustard Salt and pepper, to taste 2 lbs shrimp, cooked, peeled and deveined 1/2 cup
by sgre52160
added 2010-07-28
added 2010-07-28
Dressing 6 tbsp olive oil 1 tbsp red wine vinegar 2 tbsp lemon juice 1 tsp minced garlic 1 tbsp Dijon mustard Salt and pepper, to taste 2 lbs shrimp, cooked, peeled and deveined 1/2 cup
COYOTE CAVIAR
1 (15 oz) can black beans, rinsed/drained 1 (4 oz) can chopped ripe olives, drained 1 small onion, chopped 1 (4 oz) can diced green chilies 1 clove garlic, chopped 4 tbsp cilantro, chopped
by sgre52160
added 2010-07-28
added 2010-07-28
1 (15 oz) can black beans, rinsed/drained 1 (4 oz) can chopped ripe olives, drained 1 small onion, chopped 1 (4 oz) can diced green chilies 1 clove garlic, chopped 4 tbsp cilantro, chopped
SHRIMP PASTA SALAD
8 oz pkg corkscrew pasta, cooked al dente, drained and cooled About 9 oz small cooked shrimp 1/2 cup chopped walnuts 1/4 cup French salad dressing and mayonnaise 2 tbsp sliced stuffed green
by sgre52160
added 2010-07-28
added 2010-07-28
8 oz pkg corkscrew pasta, cooked al dente, drained and cooled About 9 oz small cooked shrimp 1/2 cup chopped walnuts 1/4 cup French salad dressing and mayonnaise 2 tbsp sliced stuffed green
TURKETTI CASSEROLE - Easy
1 1/4 cups uncooked broken spaghetti 1 to 2 cups diced leftover turkey or chicken 1/2 cup chopped small onion 1 can cream of mushroom soup 1/2 cup chicken broth or water 1/2 tsp salt 1/8
by sgre52160
added 2010-07-28
added 2010-07-28
1 1/4 cups uncooked broken spaghetti 1 to 2 cups diced leftover turkey or chicken 1/2 cup chopped small onion 1 can cream of mushroom soup 1/2 cup chicken broth or water 1/2 tsp salt 1/8