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Shared Recipes by Recipe Box Members (page 2079)
French Toast Casserole w/ Blueberries
Ingredients 12 slices dry white bread, cut into 1/2-inch cubes (about 8 cups) 2 8-ounce packages cream cheese, cut into 3/4-inch cubes 1 cup fresh or frozen blueberries 12 eggs 2
by harasberg
added 2010-08-02
added 2010-08-02
Ingredients 12 slices dry white bread, cut into 1/2-inch cubes (about 8 cups) 2 8-ounce packages cream cheese, cut into 3/4-inch cubes 1 cup fresh or frozen blueberries 12 eggs 2
Fresh Tomato Pizza
1 (11-inch) prebaked pizza crust (such as Boboli) 3/4 cup refrigerated pesto 1 1/4 pounds tomatoes, seeded and chopped (3 cups) 3 garlic cloves, thinly sliced 1/2 pkg (8 oz) shredded
by ICOOK2
added 2010-08-02
added 2010-08-02
1 (11-inch) prebaked pizza crust (such as Boboli) 3/4 cup refrigerated pesto 1 1/4 pounds tomatoes, seeded and chopped (3 cups) 3 garlic cloves, thinly sliced 1/2 pkg (8 oz) shredded
Coconut Chicken Curry
3 Tbsp fish sauce, plus more for serving 3 Tbsp reduced-sodium soy sauce 3 garlic cloves, chopped 2 Tbsp grated, peeled fresh ginger 2 Tsp ground tumeric 2 pounds boneless chicken breasts, cut
by ICOOK2
added 2010-08-02
added 2010-08-02
3 Tbsp fish sauce, plus more for serving 3 Tbsp reduced-sodium soy sauce 3 garlic cloves, chopped 2 Tbsp grated, peeled fresh ginger 2 Tsp ground tumeric 2 pounds boneless chicken breasts, cut
ROASTED CORN SALAD
4 ears of corn, cut off the cob 4 tsp unsalted butter, melted Salt and freshly ground black pepper 1/2 red onion, sliced 2 tbsp diced roasted red bell pepper (store-bought is fine) 1 tbsp
by sgre52160
added 2010-08-01
added 2010-08-01
4 ears of corn, cut off the cob 4 tsp unsalted butter, melted Salt and freshly ground black pepper 1/2 red onion, sliced 2 tbsp diced roasted red bell pepper (store-bought is fine) 1 tbsp
CITRUS WINE COOLER
Juice of 2 oranges Juice of 2 lemons Juice of 2 limes 3 tablespoons sugar 2-inch piece fresh ginger, coarsely chopped 8 fresh mint leaves, coarsely chopped 3 cups dry white wine 1 orange,
by sgre52160
added 2010-08-01
added 2010-08-01
Juice of 2 oranges Juice of 2 lemons Juice of 2 limes 3 tablespoons sugar 2-inch piece fresh ginger, coarsely chopped 8 fresh mint leaves, coarsely chopped 3 cups dry white wine 1 orange,
MUSHROOM, GOAT CHEESE AND TOMATO TART
1/2 cup plus 2 tbsp olive oil 1 cup sliced button mushrooms 1/2 cup sliced portobello mushrooms 1/2 cup sliced shiitake mushrooms 8 cloves garlic, halved lengthwise 1/4 cup balsamic vinegar 8
by sgre52160
added 2010-08-01
added 2010-08-01
1/2 cup plus 2 tbsp olive oil 1 cup sliced button mushrooms 1/2 cup sliced portobello mushrooms 1/2 cup sliced shiitake mushrooms 8 cloves garlic, halved lengthwise 1/4 cup balsamic vinegar 8
WHITE CHOCOLATE SABAYON SAUCE WITH SUMMER BERRIES
6 eggs, separated (divided use) 3/4 cup sugar plus 2 tablespoons sugar (divided use) 1/4 cup dry sherry 1 1/2 oz grated white chocolate Pinch of cream of tartar 2 cups mixed berries
by sgre52160
added 2010-08-01
added 2010-08-01
6 eggs, separated (divided use) 3/4 cup sugar plus 2 tablespoons sugar (divided use) 1/4 cup dry sherry 1 1/2 oz grated white chocolate Pinch of cream of tartar 2 cups mixed berries
BLUEBERRY-MASCARPONE SHORTBREAD DESSERT
8 oz mascarpone cheese 4 tbsp powdered sugar 1 tsp lemon zest, from about 2 lemons 1/8 to 1/4 tsp fine-grained sea salt 16 shortbread cookies, about 2 inches wide (see note) 6 oz
by sgre52160
added 2010-08-01
added 2010-08-01
8 oz mascarpone cheese 4 tbsp powdered sugar 1 tsp lemon zest, from about 2 lemons 1/8 to 1/4 tsp fine-grained sea salt 16 shortbread cookies, about 2 inches wide (see note) 6 oz
RUBY SLIPPER CAKE
1 yellow cake mix with pudding 8 oz sour cream 1/4 cup water 2 tbsp orange juice 2 eggs 3 oz raspberry jello 1 jar seedless raspberry jam Mix the first 4 ingredients for 2 minutes on
by sgre52160
added 2010-08-01
added 2010-08-01
1 yellow cake mix with pudding 8 oz sour cream 1/4 cup water 2 tbsp orange juice 2 eggs 3 oz raspberry jello 1 jar seedless raspberry jam Mix the first 4 ingredients for 2 minutes on
BLUEBERRY SALAD
2 (3 oz) pkg grape Jell-O 2 cup boiling water 1 (24 oz) can crushed pineapple 1 can blueberry pie filling 1 (8 oz) pkg cream cheese 1/2 pt. blueberry or plain yogurt 2 tbsp - 1/4 cup sugar 1
by sgre52160
added 2010-08-01
added 2010-08-01
2 (3 oz) pkg grape Jell-O 2 cup boiling water 1 (24 oz) can crushed pineapple 1 can blueberry pie filling 1 (8 oz) pkg cream cheese 1/2 pt. blueberry or plain yogurt 2 tbsp - 1/4 cup sugar 1
ORZO WITH FETA, TOMATOES AND DILL
3 tbsp extra-virgin olive oil 2 cups cherry tomatoes, halved 1/2 cup chopped dill 1 tsp grated lemon zest 1 cup orzo 1 1/2 cups crumbled feta (6 ounces) Toss together oil, tomatoes, dill,
by sgre52160
added 2010-08-01
added 2010-08-01
3 tbsp extra-virgin olive oil 2 cups cherry tomatoes, halved 1/2 cup chopped dill 1 tsp grated lemon zest 1 cup orzo 1 1/2 cups crumbled feta (6 ounces) Toss together oil, tomatoes, dill,
LEMON CHICKEN WITH LEMON GARLIC ORZO SOUP
1/2 lb boneless skinless chicken breast, cubed 1/4 cup flour 3 tablespoons butter 2 (14.5 oz) cans of chicken broth 1/3 cup lemon juice zest from one lemon 1/2 cup lemon garlic orzo pasta 1/4
by sgre52160
added 2010-08-01
added 2010-08-01
1/2 lb boneless skinless chicken breast, cubed 1/4 cup flour 3 tablespoons butter 2 (14.5 oz) cans of chicken broth 1/3 cup lemon juice zest from one lemon 1/2 cup lemon garlic orzo pasta 1/4