cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 2014)
French Cheese Braid (winner)
1 tablespoon yeast 3/4 cup warm water 1 tablespoon sugar 1 teaspoon salt 3 eggs 1/2 cup butter, softened 3 1/2 to 4 cups flour 6 ounces Swiss or Gruyere cheese, diced 1/4 cup
by ICOOK2
added 2010-08-25
added 2010-08-25
1 tablespoon yeast 3/4 cup warm water 1 tablespoon sugar 1 teaspoon salt 3 eggs 1/2 cup butter, softened 3 1/2 to 4 cups flour 6 ounces Swiss or Gruyere cheese, diced 1/4 cup
Pork Tenderloin Cutlets With Creamy Mustard Sauce (winner)
6 pork tenderloin cutlets, 1 1/2 inch thick Salt, pepper, flour 4 tablespoons butter 1/2 cup chopped onions 8 peppercorns 1/3 cup vinegar 2 cups heavy cream 1/3 cup Dijon
by ICOOK2
added 2010-08-25
added 2010-08-25
6 pork tenderloin cutlets, 1 1/2 inch thick Salt, pepper, flour 4 tablespoons butter 1/2 cup chopped onions 8 peppercorns 1/3 cup vinegar 2 cups heavy cream 1/3 cup Dijon
Key Lime Cake With Chocolate Frosting (winner)
Cake: 3/4 cup butter, softened 1 3/4 cups sugar 2 tablespoons lime zest 3 large eggs 1/4 cup lime juice 3 cups cake flour 1 teaspoon baking soda 1 1/2 cups buttermilk Lime
by ICOOK2
added 2010-08-25
added 2010-08-25
Cake: 3/4 cup butter, softened 1 3/4 cups sugar 2 tablespoons lime zest 3 large eggs 1/4 cup lime juice 3 cups cake flour 1 teaspoon baking soda 1 1/2 cups buttermilk Lime
Pineapple Polynesian Chicken
1 cup buttermilk 1 cup all-purpose flour 1/4 cup shredded coconut 1 teaspoon salt 1/4 teaspoon black pepper 1 cup canola oil 3- to 4-pound boneless, skinless chicken breast 1 can
by ICOOK2
added 2010-08-25
added 2010-08-25
1 cup buttermilk 1 cup all-purpose flour 1/4 cup shredded coconut 1 teaspoon salt 1/4 teaspoon black pepper 1 cup canola oil 3- to 4-pound boneless, skinless chicken breast 1 can
Cheesy Italian Braid (winner)
2 cups very warm water 2 tablespoons yeast 1/2 cup sugar 1 stick melted butter 2 tablespoons Italian seasoning 1 egg 1 clove garlic 1 teaspoon salt 5 to 6 cups flour (bread or
by ICOOK2
added 2010-08-25
added 2010-08-25
2 cups very warm water 2 tablespoons yeast 1/2 cup sugar 1 stick melted butter 2 tablespoons Italian seasoning 1 egg 1 clove garlic 1 teaspoon salt 5 to 6 cups flour (bread or
Stilton-Stuffed Filets With Porcini Mushroom Reduction
2 beef filets (6 to 8 ounces each) 1/2 cup crumbled aged Stilton cheese French grey sea salt Fresh coarse ground pepper 1 tablespoon olive oil 1/2 ounce dried porcini mushrooms, soaked
by ICOOK2
added 2010-08-25
added 2010-08-25
2 beef filets (6 to 8 ounces each) 1/2 cup crumbled aged Stilton cheese French grey sea salt Fresh coarse ground pepper 1 tablespoon olive oil 1/2 ounce dried porcini mushrooms, soaked
Choco-holic Cake
Cake: 1 package chocolate cake mix 1 (small) package instant chocolate pudding and pie filling mix 1 cup milk ½ cup sour cream 4 large eggs 2 cups (12 ounces) semisweet chocolate
by ICOOK2
added 2010-08-25
added 2010-08-25
Cake: 1 package chocolate cake mix 1 (small) package instant chocolate pudding and pie filling mix 1 cup milk ½ cup sour cream 4 large eggs 2 cups (12 ounces) semisweet chocolate
Salsa Cornbread
This moist vegetable-studded cornbread makes a fine accompaniment to stews, chilis and breakfast eggs. Serves: 10 Preparation time: 55 minutes Ingredients 1 cup all-purpose flour 1/2 cup
by ICOOK2
added 2010-08-25
added 2010-08-25
This moist vegetable-studded cornbread makes a fine accompaniment to stews, chilis and breakfast eggs. Serves: 10 Preparation time: 55 minutes Ingredients 1 cup all-purpose flour 1/2 cup
Honey Oat Quick Bread
Serves: 12 Preparation time: 1-3/4 hours Ingredients 2 tablespoons plus 1 cup old-fashioned rolled oats, or quick-cooking (not instant) oats, divided 1-1/3 cups whole-wheat flour, or white
by ICOOK2
added 2010-08-25
added 2010-08-25
Serves: 12 Preparation time: 1-3/4 hours Ingredients 2 tablespoons plus 1 cup old-fashioned rolled oats, or quick-cooking (not instant) oats, divided 1-1/3 cups whole-wheat flour, or white
Cranberry Nut Mini-Loaves
Serves: 24 Ingredients 1-1/2 cups fresh or frozen cranberries 2 oranges Orange juice, if needed 1/3 cup whole flaxseeds 1 cup whole-wheat flour 1 cup all-purpose flour 1-1/2
by ICOOK2
added 2010-08-25
added 2010-08-25
Serves: 24 Ingredients 1-1/2 cups fresh or frozen cranberries 2 oranges Orange juice, if needed 1/3 cup whole flaxseeds 1 cup whole-wheat flour 1 cup all-purpose flour 1-1/2
Herbed Potato Bread
This distinctive loaf boasts a beautiful bouquet of herbs baked into the crust. Flavored with more herbs, it's a fine accompaniment to savory dishes, but is also delicious toasted, with
by ICOOK2
added 2010-08-25
added 2010-08-25
This distinctive loaf boasts a beautiful bouquet of herbs baked into the crust. Flavored with more herbs, it's a fine accompaniment to savory dishes, but is also delicious toasted, with
Ground Beef And Rice Casserole
An easy family favorite. Ground beef is mixed with onion soup mix, cream of mushroom soup, onion, and rice and baked in a casserole dish until
by arnoswife
added 2010-08-24
added 2010-08-24
An easy family favorite. Ground beef is mixed with onion soup mix, cream of mushroom soup, onion, and rice and baked in a casserole dish until