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Shared Recipes by Recipe Box Members (page 1913)
Grilled Fruit Bruschetta with Honey Mascarpone (f&w)
1/4 cup sugar 1 teaspoon dried lavender buds 4 large apricots, halved and pitted 4 nectarines, halved and pitted 1/2 pound sweet cheeries, pitted 2 tablespoons fresh lemon juice 1 1/2 tespoons
by ICOOK2
added 2010-09-20
added 2010-09-20
1/4 cup sugar 1 teaspoon dried lavender buds 4 large apricots, halved and pitted 4 nectarines, halved and pitted 1/2 pound sweet cheeries, pitted 2 tablespoons fresh lemon juice 1 1/2 tespoons
Roasted Rosemary Potatoes
3 pounds Yukon Gold Potatoes, peeled and cut into 1-inch cubes salt ten 1-inch rosemary sprigs 1/3 cup extra-virgin olive oil freshly ground black pepper Preheat the oven to 400 degrees.
by ICOOK2
added 2010-09-20
added 2010-09-20
3 pounds Yukon Gold Potatoes, peeled and cut into 1-inch cubes salt ten 1-inch rosemary sprigs 1/3 cup extra-virgin olive oil freshly ground black pepper Preheat the oven to 400 degrees.
Sour Cream Cucumber Salad
2 seedless cucumbers, peeled and cut into 6- inch lengths salt 1/4 cup sour cream 1 shallot, minced 1/2 tablespoon Champagne vinegar freshly ground white pepper 2 tablespoons chopped
by ICOOK2
added 2010-09-20
added 2010-09-20
2 seedless cucumbers, peeled and cut into 6- inch lengths salt 1/4 cup sour cream 1 shallot, minced 1/2 tablespoon Champagne vinegar freshly ground white pepper 2 tablespoons chopped
Crispy Wiener Schnitzel Lingonberry Preserves (f&w)
1/2 cup all-purpose flour 2 eggs, beaten 1 1/2 cups plain dry bread crumbs 4 thinly pounded veal cutlets, about 4 ounces each salt and freshly ground white pepper canola oil, for
by ICOOK2
added 2010-09-20
added 2010-09-20
1/2 cup all-purpose flour 2 eggs, beaten 1 1/2 cups plain dry bread crumbs 4 thinly pounded veal cutlets, about 4 ounces each salt and freshly ground white pepper canola oil, for
Spinach-and-Sausage Stuffed Peppers
one 5-ounce bag baby spinach 2 slices of white sandwich bread, finely chopped 1/4 cup milk 1 large egg 2 tablespoons freshly grated Parmigiano- Reggiano cheese 2 tablespoons pine nuts 2
by ICOOK2
added 2010-09-20
added 2010-09-20
one 5-ounce bag baby spinach 2 slices of white sandwich bread, finely chopped 1/4 cup milk 1 large egg 2 tablespoons freshly grated Parmigiano- Reggiano cheese 2 tablespoons pine nuts 2
SQUASH CASSEROLE
1/4 cup extra-virgin olive oil 1 medium onion, chopped 1 large celery rib 4 cloves garlic, chopped fine 2 lbs yellow squash, ends trimmed, sliced 1/4 inch (6 mm) thick 1 cup store-bought
by sgre52160
added 2010-09-20
added 2010-09-20
1/4 cup extra-virgin olive oil 1 medium onion, chopped 1 large celery rib 4 cloves garlic, chopped fine 2 lbs yellow squash, ends trimmed, sliced 1/4 inch (6 mm) thick 1 cup store-bought
SCALLOP AND STEAK KEBABS
4 (10 inch ) skewers 1 lb beef flank steak, cut across the grain into thin strips 1 lb sea scallops 2 tbsp teriyaki sauce If using wooden skewers, soak them in water for 20 minutes. Preheat
by sgre52160
added 2010-09-20
added 2010-09-20
4 (10 inch ) skewers 1 lb beef flank steak, cut across the grain into thin strips 1 lb sea scallops 2 tbsp teriyaki sauce If using wooden skewers, soak them in water for 20 minutes. Preheat
WARM CUSTARD SAUCE WITH RASPBERRIES
8 large egg yolks, room temperature 1/2 cup sugar 1/2 cup white wine 1/2 cup framboise or Chambord 3 pints fresh raspberries, or your favorite berry In the bottom half of a double boiler,
by sgre52160
added 2010-09-20
added 2010-09-20
8 large egg yolks, room temperature 1/2 cup sugar 1/2 cup white wine 1/2 cup framboise or Chambord 3 pints fresh raspberries, or your favorite berry In the bottom half of a double boiler,
WILD RICE AND PORK CHOP CASSEROLE
5-8 pork chops Flour, seasoned with salt and pepper 1 can golden mushroom soup 1 can water 1 (10 3/4 oz) can beef bouillon soup 1 box long grain and wild rice mix Preheat oven to 350. Roll
by sgre52160
added 2010-09-20
added 2010-09-20
5-8 pork chops Flour, seasoned with salt and pepper 1 can golden mushroom soup 1 can water 1 (10 3/4 oz) can beef bouillon soup 1 box long grain and wild rice mix Preheat oven to 350. Roll
ORANGE SOUR CREAM POPPY SEED CAKE
Cake 2 cups flour 1 tbsp poppy seed and baking soda 1/2 tsp baking powder and salt 1 cup sugar 1/2 cup butter, softened 1 cup sour cream 1 egg 2 tsp freshly grated orange peel 1/3
by sgre52160
added 2010-09-20
added 2010-09-20
Cake 2 cups flour 1 tbsp poppy seed and baking soda 1/2 tsp baking powder and salt 1 cup sugar 1/2 cup butter, softened 1 cup sour cream 1 egg 2 tsp freshly grated orange peel 1/3
* STUFFED SNOW PEAS AND CHERRY TOMATOES*
Rondle, Allouette, or Boursin cheese Snow peas Cherry tomatoes You’ll need about 1/2 to 1 tsp of cheese per bite. So plan accordingly. String the peas and blanch them in boiling water for 30
by sgre52160
added 2010-09-20
added 2010-09-20
Rondle, Allouette, or Boursin cheese Snow peas Cherry tomatoes You’ll need about 1/2 to 1 tsp of cheese per bite. So plan accordingly. String the peas and blanch them in boiling water for 30
CHOCOLATE CHUNK COOKIES
1 cup unsalted butter, room temperature 1 cup sugar and packed brown sugar 2 eggs 1 tsp vanilla 2 cups flour 2 1/2 cups oatmeal 1 tsp baking soda and baking powder 1/2 tsp salt 12 oz
by sgre52160
added 2010-09-20
added 2010-09-20
1 cup unsalted butter, room temperature 1 cup sugar and packed brown sugar 2 eggs 1 tsp vanilla 2 cups flour 2 1/2 cups oatmeal 1 tsp baking soda and baking powder 1/2 tsp salt 12 oz