cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 1883)
Shrimp Scampi Extraordinaire
24 uncooked jumbo shrimp, peeled, deveined 1/3 C. clarified butter 1/2 C. chopped onion 3/4 tsp minced garlic 1/4 C. white wine 1/2 tsp. cornstarch 1 C. fish stock 1/4 C. whipping cream
by ICOOK2
added 2010-09-30
added 2010-09-30
24 uncooked jumbo shrimp, peeled, deveined 1/3 C. clarified butter 1/2 C. chopped onion 3/4 tsp minced garlic 1/4 C. white wine 1/2 tsp. cornstarch 1 C. fish stock 1/4 C. whipping cream
Grilled Shrimp Scampi
1/4 C. olive oil 1/4 C. lime or lemon juice 3 Tbs. chopped fresh parsley 1 Tbs. minced garlic Ground black pepper to taste 1/4 tsp. crushed red pepper 1 1/2 lb. raw, cleaned, shelled
by ICOOK2
added 2010-09-30
added 2010-09-30
1/4 C. olive oil 1/4 C. lime or lemon juice 3 Tbs. chopped fresh parsley 1 Tbs. minced garlic Ground black pepper to taste 1/4 tsp. crushed red pepper 1 1/2 lb. raw, cleaned, shelled
Italian Tomato Salad
Ingredients 6-8 fresh tomatoes 10 cloves garlic Fresh basil 1/2-3/4 C. of vegetable oil Directions Cut up 6-8 fresh tomatoes. Put in large glass bowl. Peel and cut (or leave whole) about
by ICOOK2
added 2010-09-30
added 2010-09-30
Ingredients 6-8 fresh tomatoes 10 cloves garlic Fresh basil 1/2-3/4 C. of vegetable oil Directions Cut up 6-8 fresh tomatoes. Put in large glass bowl. Peel and cut (or leave whole) about
Herbed Pasta Primavera
6 oz. linguine, spaghetti, or fettuccine 1 C. water 2 tsp. cornstarch 2 tsp. instant vegetable or chicken bouillon granules 1 Tbs. olive oil 2 cloves garlic, minced 8 oz. fresh asparagus,
by ICOOK2
added 2010-09-30
added 2010-09-30
6 oz. linguine, spaghetti, or fettuccine 1 C. water 2 tsp. cornstarch 2 tsp. instant vegetable or chicken bouillon granules 1 Tbs. olive oil 2 cloves garlic, minced 8 oz. fresh asparagus,
Chicken Milano
Ingredients 1 Tbs. butter 3 cloves garlic, minced 1/2 C. sun-dried tomatoes Chopped mushrooms 1 C. chicken broth, divided 1 C. heavy cream 1 lb. skinless, boneless chicken breast halves
by ICOOK2
added 2010-09-30
added 2010-09-30
Ingredients 1 Tbs. butter 3 cloves garlic, minced 1/2 C. sun-dried tomatoes Chopped mushrooms 1 C. chicken broth, divided 1 C. heavy cream 1 lb. skinless, boneless chicken breast halves
Eggplant Parmesan
Ingredients 3 - 4 large eggplants sliced into 1-inch pieces 1 C. flour 4 eggs, beaten 1 and 1/2 C. seasoned breadcrumbs 1/2 C. fresh parsley, minced 1 tsp. ground oregano 1 C. Parmesan
by ICOOK2
added 2010-09-30
added 2010-09-30
Ingredients 3 - 4 large eggplants sliced into 1-inch pieces 1 C. flour 4 eggs, beaten 1 and 1/2 C. seasoned breadcrumbs 1/2 C. fresh parsley, minced 1 tsp. ground oregano 1 C. Parmesan
chocolate chip scones
Chocolate chip scones Ingredients: 20 grams of Butter ¾ cup of Milk I tablespoon of Sugar 2 cups of Flour ½ cup of Chocolate chips Method: Collect ingredients Arrange the
by zobos
added 2010-09-30
added 2010-09-30
Chocolate chip scones Ingredients: 20 grams of Butter ¾ cup of Milk I tablespoon of Sugar 2 cups of Flour ½ cup of Chocolate chips Method: Collect ingredients Arrange the
Leeanne Chin's Sesame Chicken
Craving something that hits all the right notes? This Leeann Chin-inspired sesame chicken is your ticket. It's a splash of sweet, a hint of heat, and all-around
by goofycook
added 2010-09-29
added 2010-09-29
Craving something that hits all the right notes? This Leeann Chin-inspired sesame chicken is your ticket. It's a splash of sweet, a hint of heat, and all-around
BURGUNDY MUSHROOMS
4 pounds White Button Mushrooms 2 sticks Butter 1 1/2 tsp Worcestershire Sauce 1 liter Burgundy Wine (other Reds Will Work) 1 tsp Freshly Ground Black Pepper 2 cups Boiling Water 4 whole
by sgre52160
added 2010-09-29
added 2010-09-29
4 pounds White Button Mushrooms 2 sticks Butter 1 1/2 tsp Worcestershire Sauce 1 liter Burgundy Wine (other Reds Will Work) 1 tsp Freshly Ground Black Pepper 2 cups Boiling Water 4 whole
Straciatella with Escarole
Ingredients 3 can(s) (14- to 14 1/2-ounce) chicken broth 3 cup(s) water 1 head(s) (12-ounce) escarole, trimmed and cut into 1-inch pieces 3 large eggs 1/3 cup(s) freshly grated Pecorino
by ICOOK2
added 2010-09-29
added 2010-09-29
Ingredients 3 can(s) (14- to 14 1/2-ounce) chicken broth 3 cup(s) water 1 head(s) (12-ounce) escarole, trimmed and cut into 1-inch pieces 3 large eggs 1/3 cup(s) freshly grated Pecorino
Lentil, Kielbasa, and Garlic Stew
2 tablespoon(s) olive oil 2 pound(s) turkey kielbasa, cut into 1/2-inch slices 1 large onion, chopped 1 pound(s) carrots, cut into 1/2-inch half-moons 4 medium stalks celery, sliced 5 clove(s)
by ICOOK2
added 2010-09-29
added 2010-09-29
2 tablespoon(s) olive oil 2 pound(s) turkey kielbasa, cut into 1/2-inch slices 1 large onion, chopped 1 pound(s) carrots, cut into 1/2-inch half-moons 4 medium stalks celery, sliced 5 clove(s)
Chicken Parmesan Sub
Ingredients 1/2 cup all-purpose flour 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground pepper 1 pound boneless, skinless chicken breasts (2 large breasts cut into 4 portions or 4 small
by ICOOK2
added 2010-09-29
added 2010-09-29
Ingredients 1/2 cup all-purpose flour 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground pepper 1 pound boneless, skinless chicken breasts (2 large breasts cut into 4 portions or 4 small