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Shared Recipes by Recipe Box Members (page 1880)
* LASAGNA PRIMAVERA *
1 (8 oz) pkg lasagna noodles 3 carrots, cut into 1/4-inch slices 1 cup broccoli flowerets 1 cup zucchini, cut into 1/4-inch slices 1 crookneck squash, cut into 1/4-inch slices 2
by sgre52160
added 2010-09-30
added 2010-09-30
1 (8 oz) pkg lasagna noodles 3 carrots, cut into 1/4-inch slices 1 cup broccoli flowerets 1 cup zucchini, cut into 1/4-inch slices 1 crookneck squash, cut into 1/4-inch slices 2
MOUNTAIN DEW CAKE
1 orange cake mix 1 (3.5 oz ) pkg coconut cream pudding and pie mix; not instant 3/4 cup vegetable oil 1 (12 oz) can Mountain Dew 4 eggs Icing 1 1/2 cups sugar 4 tbsp flour 1/2 cup
by sgre52160
added 2010-09-30
added 2010-09-30
1 orange cake mix 1 (3.5 oz ) pkg coconut cream pudding and pie mix; not instant 3/4 cup vegetable oil 1 (12 oz) can Mountain Dew 4 eggs Icing 1 1/2 cups sugar 4 tbsp flour 1/2 cup
MEXICAN CASSEROLE
2 lb ground beef 10 oz mozzarella cheese grated 1 can enchilada sauce 1 can taco sauce 1 (10 oz) can chicken mushroom soup 1 can cream of chicken soup 1 can canned chopped green chilies
by sgre52160
added 2010-09-30
added 2010-09-30
2 lb ground beef 10 oz mozzarella cheese grated 1 can enchilada sauce 1 can taco sauce 1 (10 oz) can chicken mushroom soup 1 can cream of chicken soup 1 can canned chopped green chilies
PUMPKIN PIE CAKE I
1 cup sugar 29 oz canned pumpkin 1 can evaporated milk 3 eggs, beaten 1 tbsp cinnamon 1/2 tsp ground cloves 1 tsp ground nutmeg and ground ginger 1 box yellow cake mix 1 cup nuts,
by sgre52160
added 2010-09-30
added 2010-09-30
1 cup sugar 29 oz canned pumpkin 1 can evaporated milk 3 eggs, beaten 1 tbsp cinnamon 1/2 tsp ground cloves 1 tsp ground nutmeg and ground ginger 1 box yellow cake mix 1 cup nuts,
PEACH CRISP
2 1/2 lbs fresh peaches, peeled, pitted 1 cup sifted flour 1 cup sugar 1/4 tsp salt 1/2 tsp cinnamon 1/2 cup soft butter Butter an 8-inch square baking dish. Preheat oven to 375. Slice
by sgre52160
added 2010-09-30
added 2010-09-30
2 1/2 lbs fresh peaches, peeled, pitted 1 cup sifted flour 1 cup sugar 1/4 tsp salt 1/2 tsp cinnamon 1/2 cup soft butter Butter an 8-inch square baking dish. Preheat oven to 375. Slice
WHITE CHOCOLATE MOUSSE CAKE
White Chocolate Mousse 12 oz white chocolate chips or chopped up bar 3/4 cup pasteurized egg product 1 1/2 tsp powdered gelatin 3 tbsp water 1 1/2 cups whipping cream Ganache 1 pint
by sgre52160
added 2010-09-30
added 2010-09-30
White Chocolate Mousse 12 oz white chocolate chips or chopped up bar 3/4 cup pasteurized egg product 1 1/2 tsp powdered gelatin 3 tbsp water 1 1/2 cups whipping cream Ganache 1 pint
WARM WALNUT BROWNIE PUDDING
Syrup 3/4 cup dark brown sugar, packed 1/4 cup unsweetened cocoa powder 5 tsp instant coffee Salt 1 2/3 cup warm water 1 1/2 tbsp vanilla extract Brownie 1 cup flour 3/4 cup sugar 1/4
by sgre52160
added 2010-09-30
added 2010-09-30
Syrup 3/4 cup dark brown sugar, packed 1/4 cup unsweetened cocoa powder 5 tsp instant coffee Salt 1 2/3 cup warm water 1 1/2 tbsp vanilla extract Brownie 1 cup flour 3/4 cup sugar 1/4
RED RASPBERRY ICE CREAM CAKE WITH RASPBERRY AMARETTO SAUCE
Cake 6 cup red raspberries, frozen 1/2 gallon vanilla ice cream About 2 dozen Italian-style ladyfingers (available at most large grocery stores) 1/4 cup Amaretto liqueur (optional) 2/3 cup
by sgre52160
added 2010-09-30
added 2010-09-30
Cake 6 cup red raspberries, frozen 1/2 gallon vanilla ice cream About 2 dozen Italian-style ladyfingers (available at most large grocery stores) 1/4 cup Amaretto liqueur (optional) 2/3 cup
SHRIMP CHEESE ROLL
1 1/2 cups Muenster cheese, shredded 1 cup cooked shrimp 1/4 cup green onion, sliced thin 2 eggs 1/2 tsp salt 1/8 tsp pepper 1 pkg refrigerated crescent rolls 1 tbsp butter, melted 1 egg yolk
by sgre52160
added 2010-09-30
added 2010-09-30
1 1/2 cups Muenster cheese, shredded 1 cup cooked shrimp 1/4 cup green onion, sliced thin 2 eggs 1/2 tsp salt 1/8 tsp pepper 1 pkg refrigerated crescent rolls 1 tbsp butter, melted 1 egg yolk
ITALIAN BAKED BRUSCHETTA CHICKEN AND PASTINA
1 lb pastina pasta (or any small pasta) 2 tbsp olive oil 1 cup cubed chicken breast 1 onion, diced 2 cloves garlic, minced 1 (28 oz) can diced tomatoes with juice 2 cups shredded
by sgre52160
added 2010-09-30
added 2010-09-30
1 lb pastina pasta (or any small pasta) 2 tbsp olive oil 1 cup cubed chicken breast 1 onion, diced 2 cloves garlic, minced 1 (28 oz) can diced tomatoes with juice 2 cups shredded
HOT BRIE PASTA SAUCE
1/2 to 1 lb ripe brie, rind removed and cut into pieces 1/2 cup olive oil Fresh basil, cut into strip to equal about 1 cup 4-6 cloves garlic, minced 4 tomatoes, seeded and chopped 1/2 tsp
by sgre52160
added 2010-09-30
added 2010-09-30
1/2 to 1 lb ripe brie, rind removed and cut into pieces 1/2 cup olive oil Fresh basil, cut into strip to equal about 1 cup 4-6 cloves garlic, minced 4 tomatoes, seeded and chopped 1/2 tsp
LIME-PEPPER BUTTER
1 cup butter, softened 1 tsp finely shredded lime peel 1 tbsp lime juice 1/4 tsp sugar 1/4 to 1/2 tsp crushed red pepper In a small bowl, combine ingredients. Beat until well combined. Cover
by sgre52160
added 2010-09-30
added 2010-09-30
1 cup butter, softened 1 tsp finely shredded lime peel 1 tbsp lime juice 1/4 tsp sugar 1/4 to 1/2 tsp crushed red pepper In a small bowl, combine ingredients. Beat until well combined. Cover