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Shared Recipes by Recipe Box Members (page 1844)

 

Snickerdoodle Bars
by debandcow
added 2010-10-18


Snickerdoodle Bars

A recipe for Snickerdoodle Bars made with shortening, sugar, all-purpose flour, eggs, baking powder, salt, ground




Roasted Pumpkin Seeds
by arnoswife
added 2010-10-18


Roasted Pumpkin Seeds

Don't throw away those seeds on Halloween when you're done carving your pumpkin. A simple roast with salt and butter turns the seeds into a crispy treat (but try some of the other flavor




Creamy Beef Enchilada Casserole
by arnoswife
added 2010-10-18


Creamy Beef Enchilada Casserole

This simple layered enchilada-style casserole is made with ground beef that's simmered in a creamy enchilada sauce and layered with longhorn cheese and corn




Winter Squash Raisin Bread
by luvmytwinz
added 2010-10-18


Winter Squash Raisin Bread

A recipe for Winter Squash Raisin Bread made with winter squash, butter, sugar, eggs, milk, all-purpose flour, baking powder, baking




Butternut Squash Gratin
by luvmytwinz
added 2010-10-18


Butternut Squash Gratin

A 5-star recipe for Butternut Squash Gratin made with butternut squash, butter, fresh thyme, salt, black pepper, heavy cream, gruyere




Cranberry, Ginger and Orange Chutney
by ICOOK2
added 2010-10-18


Cranberry, Ginger and Orange Chutney

Ingredients 2 large navel oranges 2 pounds fresh cranberries 1/2 cup water 2 tablespoons balsamic vinegar 3/4 cup granulated sugar 3/4 cup light brown sugar 1/4 cup minced fresh ginger




Kale & Apple Salad with Pancetta and Candied Pecans
by ICOOK2
added 2010-10-18


Kale & Apple Salad with Pancetta and Candied Pecans

Ingredients 2 cups pecans 1/2 cup confectioners' sugar 1/2 teaspoon cayenne pepper Kosher salt 1/4 cup extra-virgin olive oil 6 ounces thickly sliced pancetta, finely diced 1/4 cup




Spicy-and-Garlicky Brussels Sprouts
by ICOOK2
added 2010-10-18


Spicy-and-Garlicky Brussels Sprouts

Ingredients 3 pounds brussels sprouts, halved 6 tablespoons vegetable oil 4 large garlic cloves, smashed 1 teaspoon crushed red pepper Salt Directions Bring a large pot of salted




Thai Red-Curry Squash Soup
by ICOOK2
added 2010-10-18


Thai Red-Curry Squash Soup

4 tablespoons unsalted butter 1 large onion, thinly sliced 1/4 cup thinly sliced fresh ginger, plus 1 cup slivered fresh ginger 2 tablespoons Thai red curry paste 3 pounds kabocha, kuri or




Soy-Sauce-and-Honey-Glazed Turkey
by ICOOK2
added 2010-10-18


Soy-Sauce-and-Honey-Glazed Turkey

Ingredients 2 cups soy sauce 1 cup honey 1/4 cup toasted sesame oil 1/2 cup thinly sliced fresh ginger One 14- to 16-pound turkey 1 tablespoon kosher salt 2 teaspoons freshly ground




Bacon, Tomato and Cheddar Breakfast Bake with Eggs
by ICOOK2
added 2010-10-18


Bacon, Tomato and Cheddar Breakfast Bake with Eggs

Ingredients 1 pound bakery white bread, cut into 1-inch cubes (16 cups) 1/4 cup extra-virgin olive oil 1 pound sliced applewood-smoked bacon, cut into 1/2-inch pieces 1 large onion, halved




Caramel-Croissant Pudding
by ICOOK2
added 2010-10-18


Caramel-Croissant Pudding

Ingredients 2 stale all-butter croissants, coarsely torn 1/2 cup sugar 2 tablespoons water 1/2 cup heavy cream 1/2 cup milk 2 tablespoons bourbon 2 large eggs, beaten Directions





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