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Shared Recipes by Recipe Box Members (page 1788)
Salt & Pepper Shrimp
Ingredients 1/4 cup lime juice 4 teaspoons reduced-sodium soy sauce 4 teaspoons sesame oil 1 teaspoon sugar 6 cups cabbage, preferably Napa, thinly sliced (about 1/2 head) 2 small red or
by ICOOK2
added 2010-11-15
added 2010-11-15
Ingredients 1/4 cup lime juice 4 teaspoons reduced-sodium soy sauce 4 teaspoons sesame oil 1 teaspoon sugar 6 cups cabbage, preferably Napa, thinly sliced (about 1/2 head) 2 small red or
Mississippi Grilled Catfish
Ready in 18 minutes Serves 4-6 2 cups ranch dressing 1 cup cheddar cheese, shredded 2 cups potato chips 4 catfish fillets (3-5 oz) Light grill using Kingsford briquets. Mix dressing and
by charlene8819
added 2010-11-15
added 2010-11-15
Ready in 18 minutes Serves 4-6 2 cups ranch dressing 1 cup cheddar cheese, shredded 2 cups potato chips 4 catfish fillets (3-5 oz) Light grill using Kingsford briquets. Mix dressing and
Seared Tuna Steaks with Spring Greens
6 6-oz. tuna steaks 2 tsp. fresh ground pepper 1 tsp. coarse kosher salt One quarter cup olive oil, divided One quarter cup fresh lemon juice 8 cups fresh spring greens Sprinkle tuna steaks
by ICOOK2
added 2010-11-15
added 2010-11-15
6 6-oz. tuna steaks 2 tsp. fresh ground pepper 1 tsp. coarse kosher salt One quarter cup olive oil, divided One quarter cup fresh lemon juice 8 cups fresh spring greens Sprinkle tuna steaks
Holiday Ranch roasted turkey with cornbread stuffing
Ready in 3 hours serves 12 1 cup (2 sticks) unsalted butter, softened to room temperature 1 packet (1 oz) Ranch salad dressing and seasoning mix Freshly ground black pepper 12-14 lb fresh
by charlene8819
added 2010-11-15
added 2010-11-15
Ready in 3 hours serves 12 1 cup (2 sticks) unsalted butter, softened to room temperature 1 packet (1 oz) Ranch salad dressing and seasoning mix Freshly ground black pepper 12-14 lb fresh
Roasted Brussels Sprouts
2 pounds Brussels sprouts, trimmed and halved 2 red Bartlett pears, cored and cut into wedges 6 shallots, quartered 10 fresh thyme sprigs 3 tablespoons olive oil Coarse salt and ground
by ICOOK2
added 2010-11-15
added 2010-11-15
2 pounds Brussels sprouts, trimmed and halved 2 red Bartlett pears, cored and cut into wedges 6 shallots, quartered 10 fresh thyme sprigs 3 tablespoons olive oil Coarse salt and ground
Shaved Parsnip Salad
2 tablespoons sherry vinegar 3 tablespoons extra virgin olive oil Coarse salt and freshly ground pepper 2 hearts of romaine, cut into bite-size pieces 3 parsnips (about 8 ounces), peeled and
by ICOOK2
added 2010-11-15
added 2010-11-15
2 tablespoons sherry vinegar 3 tablespoons extra virgin olive oil Coarse salt and freshly ground pepper 2 hearts of romaine, cut into bite-size pieces 3 parsnips (about 8 ounces), peeled and
Grilled cheese stuffed jalapenos
Serves 4 Ready in 25 minutes 8 jalapenos (3/4 lb) 1 cup shredded jack cheese (4 oz) 4 Tbsp spicy ranch salad dressing 4 tsp KC masterpiece spicy original BBQ sauce Mix cheese on a heated
by charlene8819
added 2010-11-15
added 2010-11-15
Serves 4 Ready in 25 minutes 8 jalapenos (3/4 lb) 1 cup shredded jack cheese (4 oz) 4 Tbsp spicy ranch salad dressing 4 tsp KC masterpiece spicy original BBQ sauce Mix cheese on a heated
Gone dippin\' for Fish sticks
1 lb fresh cod or halibut salt and pepper to taste 1 cup Ranch dressing, plus extra for dipping 1 cup flour 3 eggs, beaten 1 cup breadcrumbs 1 Tbsp oil Cut fish into 2-inch sticks; season
by charlene8819
added 2010-11-15
added 2010-11-15
1 lb fresh cod or halibut salt and pepper to taste 1 cup Ranch dressing, plus extra for dipping 1 cup flour 3 eggs, beaten 1 cup breadcrumbs 1 Tbsp oil Cut fish into 2-inch sticks; season
Crunchy cheddar chicken
Serves 4 Ready in 55 minutes 1/4 cup cornflake crumbs 1/4 cup shredded white cheddar cheese 1/2 tsp salt 1/2 tsp cracked black pepper 4 boneless, skinless chicken breasts 1/2 cup Ranch
by charlene8819
added 2010-11-15
added 2010-11-15
Serves 4 Ready in 55 minutes 1/4 cup cornflake crumbs 1/4 cup shredded white cheddar cheese 1/2 tsp salt 1/2 tsp cracked black pepper 4 boneless, skinless chicken breasts 1/2 cup Ranch
Maple-Mustard Vinaigrette
Ingredients: 1/2 cup walnut oil, or canola oil 1/4 cup maple syrup 1/4 cup cider vinegar 2 tablespoons coarse-grained mustard 2 tablespoons soy sauce 1/2 teaspoon salt 1/2 teaspoon
by ICOOK2
added 2010-11-15
added 2010-11-15
Ingredients: 1/2 cup walnut oil, or canola oil 1/4 cup maple syrup 1/4 cup cider vinegar 2 tablespoons coarse-grained mustard 2 tablespoons soy sauce 1/2 teaspoon salt 1/2 teaspoon
Tuna Mushroom Casserole
Ingredients 1 (12 oz.) package wide noodles, cooked and drained 2 (6 oz.) cans tuna, drained 1 (4 oz.) can mushroom stems and pieces, drained 1 (10.75 oz.) can condensed cream of mushroom
by ICOOK2
added 2010-11-15
added 2010-11-15
Ingredients 1 (12 oz.) package wide noodles, cooked and drained 2 (6 oz.) cans tuna, drained 1 (4 oz.) can mushroom stems and pieces, drained 1 (10.75 oz.) can condensed cream of mushroom
Tuna Noodle Casserole
Ingredients 1 can (10 3/4 oz.) Campbells Condensed Cream of Mushroom Soup (Regular or 98% Fat Free) 1/2 C. milk 2 Tbs. chopped pimientos (optional) 1 C. frozen peas 2 cans (about 6 oz. each)
by ICOOK2
added 2010-11-15
added 2010-11-15
Ingredients 1 can (10 3/4 oz.) Campbells Condensed Cream of Mushroom Soup (Regular or 98% Fat Free) 1/2 C. milk 2 Tbs. chopped pimientos (optional) 1 C. frozen peas 2 cans (about 6 oz. each)