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Shared Recipes by Recipe Box Members (page 1776)
Spiced Sweet Potato Wedges
2 tablespoon(s) olive oil 3 tablespoon(s) brown sugar 1/4 teaspoon(s) ground nutmeg 1 teaspoon(s) Kosher salt 1/2 teaspoon(s) pepper 3 1/2 teaspoon(s) ground cumin 3/4 teaspoon(s) ground
by ICOOK2
added 2010-11-17
added 2010-11-17
2 tablespoon(s) olive oil 3 tablespoon(s) brown sugar 1/4 teaspoon(s) ground nutmeg 1 teaspoon(s) Kosher salt 1/2 teaspoon(s) pepper 3 1/2 teaspoon(s) ground cumin 3/4 teaspoon(s) ground
Baked Spinach and Gruyere
1 tablespoon(s) olive oil, plus more for the dish 6 shallots, finely sliced Kosher salt Pepper 1 cup(s) dry white wine 6 large eggs 1 cup(s) heavy cream 1 cup(s) whole milk 1/4
by ICOOK2
added 2010-11-17
added 2010-11-17
1 tablespoon(s) olive oil, plus more for the dish 6 shallots, finely sliced Kosher salt Pepper 1 cup(s) dry white wine 6 large eggs 1 cup(s) heavy cream 1 cup(s) whole milk 1/4
Cranberry and Orange Relish
2 tablespoon(s) unsalted butter 2 tablespoon(s) grated fresh ginger 1/2 cup(s) dark brown sugar 1 cup(s) orange juice 16 ounce(s) cranberries, fresh or frozen 1/2 cup(s) (up to 3/4)
by ICOOK2
added 2010-11-17
added 2010-11-17
2 tablespoon(s) unsalted butter 2 tablespoon(s) grated fresh ginger 1/2 cup(s) dark brown sugar 1 cup(s) orange juice 16 ounce(s) cranberries, fresh or frozen 1/2 cup(s) (up to 3/4)
Goat Cheese Spread
2 package(s) (4-ounce) soft goat cheese 1/4 cup(s) chopped fresh herbs, such as flat-leaf parsley, tarragon, or chives 1/8 teaspoon(s) black pepper 1 package(s) (4-ounce) plain crackers
by ICOOK2
added 2010-11-17
added 2010-11-17
2 package(s) (4-ounce) soft goat cheese 1/4 cup(s) chopped fresh herbs, such as flat-leaf parsley, tarragon, or chives 1/8 teaspoon(s) black pepper 1 package(s) (4-ounce) plain crackers
Rosemary Pecans
2 tablespoon(s) unsalted butter 1 teaspoon(s) sugar 1/8 teaspoon(s) cayenne pepper 1/2 teaspoon(s) kosher salt 2 cup(s) pecan halves 2 teaspoon(s) chopped fresh rosemary
by ICOOK2
added 2010-11-17
added 2010-11-17
2 tablespoon(s) unsalted butter 1 teaspoon(s) sugar 1/8 teaspoon(s) cayenne pepper 1/2 teaspoon(s) kosher salt 2 cup(s) pecan halves 2 teaspoon(s) chopped fresh rosemary
White Bean Dip
Ingredients: For the bean dip: 1 cup dried white beans, such as Great Northern beans or cannellini beans 4 shallots, 3 to 4 oz. total 5 3⁄4 cups low-sodium chicken stock or water 1 bay
by ICOOK2
added 2010-11-17
added 2010-11-17
Ingredients: For the bean dip: 1 cup dried white beans, such as Great Northern beans or cannellini beans 4 shallots, 3 to 4 oz. total 5 3⁄4 cups low-sodium chicken stock or water 1 bay
Pumpkin Bisque
Ingredients Olive oil or canola oil 1 medium white onion (diced) 1 garlic clove diced 2 C. pumpkin puree 4 C. chicken stock Bay leaf Pinch sugar 1/3 tsp. curry powder, or to your taste
by ICOOK2
added 2010-11-17
added 2010-11-17
Ingredients Olive oil or canola oil 1 medium white onion (diced) 1 garlic clove diced 2 C. pumpkin puree 4 C. chicken stock Bay leaf Pinch sugar 1/3 tsp. curry powder, or to your taste
Golden Bacon Corn Bread
3/4 C. yellow corn meal 1 C. milk 1 C. dairy sour cream 1 C. all-purpose flour 1/2 tsp. soda 2 tsp. baking powder 1/2 tsp. salt 1/4 C. sugar 1 egg 4 slices crisp bacon, crumbled
by ICOOK2
added 2010-11-17
added 2010-11-17
3/4 C. yellow corn meal 1 C. milk 1 C. dairy sour cream 1 C. all-purpose flour 1/2 tsp. soda 2 tsp. baking powder 1/2 tsp. salt 1/4 C. sugar 1 egg 4 slices crisp bacon, crumbled
Chocolate Chip Shortbread Cookies
1/4 cup granulated sugar 1 cup butter, softened 1/2 cup packed brown sugar 1 teaspoon vanilla extract 2 cups flour 1/4 cup cornstarch 1/2 cup mini semisweet chocolate
by ICOOK2
added 2010-11-17
added 2010-11-17
1/4 cup granulated sugar 1 cup butter, softened 1/2 cup packed brown sugar 1 teaspoon vanilla extract 2 cups flour 1/4 cup cornstarch 1/2 cup mini semisweet chocolate
Caramelized Onion-Pancetta-Rosemary Stuffing
6 tablespoons butter 2 large sweet onions, diced (about 3 cups) 1 package (4 ounces) cubed pancetta (about 1 cup) 4 cloves garlic, chopped 2 stalks celery, diced (about 1 cup) 2
by ICOOK2
added 2010-11-17
added 2010-11-17
6 tablespoons butter 2 large sweet onions, diced (about 3 cups) 1 package (4 ounces) cubed pancetta (about 1 cup) 4 cloves garlic, chopped 2 stalks celery, diced (about 1 cup) 2
Bread Stuffing 101
8 tablespoons (1 stick) unsalted butter 1 large onion, chopped 3 medium celery ribs with leaves, chopped 15-ounce bag cubed seasoned stuffing or 1 pound firm white sandwich bread, cut into
by ICOOK2
added 2010-11-17
added 2010-11-17
8 tablespoons (1 stick) unsalted butter 1 large onion, chopped 3 medium celery ribs with leaves, chopped 15-ounce bag cubed seasoned stuffing or 1 pound firm white sandwich bread, cut into
Roasted Vegetable and Cornbread Stuffing
1 butternut squash, peeled, seeded and diced (about 6 cups) 2 medium sweet onions, chopped (about 2 cups) 4 cloves garlic, coarsely chopped 2 teaspoons ground cumin 2 tablespoons olive
by ICOOK2
added 2010-11-17
added 2010-11-17
1 butternut squash, peeled, seeded and diced (about 6 cups) 2 medium sweet onions, chopped (about 2 cups) 4 cloves garlic, coarsely chopped 2 teaspoons ground cumin 2 tablespoons olive