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Shared Recipes by Recipe Box Members (page 1742)
The Classic Biscuit
1/2 cup(s) unsalted butter 2 1/2 cup(s) all-purpose flour (sifted twice before measuring) 1 tablespoon(s) baking powder 1 teaspoon(s) salt 1 cup(s) cold buttermilk 2 tablespoon(s) cold
by ICOOK2
added 2010-11-24
added 2010-11-24
1/2 cup(s) unsalted butter 2 1/2 cup(s) all-purpose flour (sifted twice before measuring) 1 tablespoon(s) baking powder 1 teaspoon(s) salt 1 cup(s) cold buttermilk 2 tablespoon(s) cold
Pineapple Empanaditas
1 cup whole-wheat pastry flour 1/2 cup cornmeal 1/4 cup granulated sugar 1-1/2 teaspoons baking powder 1/2 teaspoon salt 2 tablespoons reduced-fat cream cheese (Neufchatel), cut into small
by ICOOK2
added 2010-11-24
added 2010-11-24
1 cup whole-wheat pastry flour 1/2 cup cornmeal 1/4 cup granulated sugar 1-1/2 teaspoons baking powder 1/2 teaspoon salt 2 tablespoons reduced-fat cream cheese (Neufchatel), cut into small
Caramelized Onion & Shrimp Bruschetta
Ingredients 1/2 cup golden raisins 2 tablespoons canola oil 4 cups chopped yellow onions 2 tablespoons capers, rinsed and chopped 2 tablespoons minced fresh dill 1/2 teaspoon freshly
by ICOOK2
added 2010-11-24
added 2010-11-24
Ingredients 1/2 cup golden raisins 2 tablespoons canola oil 4 cups chopped yellow onions 2 tablespoons capers, rinsed and chopped 2 tablespoons minced fresh dill 1/2 teaspoon freshly
New England Fried Shrimp
Ingredients 1 cup pale ale, or other light-colored beer 1 cup whole-wheat pastry flour, or all-purpose flour 1 teaspoon Dijon mustard 1/2 teaspoon salt, divided 2 tablespoons canola oil,
by ICOOK2
added 2010-11-24
added 2010-11-24
Ingredients 1 cup pale ale, or other light-colored beer 1 cup whole-wheat pastry flour, or all-purpose flour 1 teaspoon Dijon mustard 1/2 teaspoon salt, divided 2 tablespoons canola oil,
Sizzling Chicken Fajitas
3 tablespoons vegetable oil, divided 2 large onions, each cut into 8 wedges 2 large green bell peppers (1 red and 1 green), cut into ½-inch strips 1 pound boneless, skinless chicken breast,
by ICOOK2
added 2010-11-24
added 2010-11-24
3 tablespoons vegetable oil, divided 2 large onions, each cut into 8 wedges 2 large green bell peppers (1 red and 1 green), cut into ½-inch strips 1 pound boneless, skinless chicken breast,
Honey Chicken
Ingredients 1 cup all-purpose flour 1 1/2 tablespoons baking powder 1/2 teaspoon salt 3/4 cup water 1/3 cup sesame seeds vegetable oil for frying 1 1/2 pounds boneless, skinless chicken
by ICOOK2
added 2010-11-24
added 2010-11-24
Ingredients 1 cup all-purpose flour 1 1/2 tablespoons baking powder 1/2 teaspoon salt 3/4 cup water 1/3 cup sesame seeds vegetable oil for frying 1 1/2 pounds boneless, skinless chicken
Chicken with Sun Dried Tomatoes
3 tablespoons olive oil 4 cloves garlic, minced 4 boneless, skinless chicken breast halves (about 1 pound total) 1 cup dry white wine 1/2 cup dry-packed sun-dried tomatoes, cut into 1/4-inch
by ICOOK2
added 2010-11-24
added 2010-11-24
3 tablespoons olive oil 4 cloves garlic, minced 4 boneless, skinless chicken breast halves (about 1 pound total) 1 cup dry white wine 1/2 cup dry-packed sun-dried tomatoes, cut into 1/4-inch
Chicken Scampi
1 tablespoon olive oil 1/4 cup (1/2 stick) butter 2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces 6 garlic cloves, chopped 2 scallions, thinly sliced 1 tablespoon
by ICOOK2
added 2010-11-24
added 2010-11-24
1 tablespoon olive oil 1/4 cup (1/2 stick) butter 2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces 6 garlic cloves, chopped 2 scallions, thinly sliced 1 tablespoon
Chicken Francaise
1/2 cup all-purpose flour 1 tablespoon chopped fresh parsley 1/2 teaspoon salt 3 eggs 4 tablespoons (1/2 stick) butter 6 boneless, skinless chicken breast halves (1 1/2 to 2 pounds total),
by ICOOK2
added 2010-11-24
added 2010-11-24
1/2 cup all-purpose flour 1 tablespoon chopped fresh parsley 1/2 teaspoon salt 3 eggs 4 tablespoons (1/2 stick) butter 6 boneless, skinless chicken breast halves (1 1/2 to 2 pounds total),
Chicken and Slaw Wraps
Ingredients 2 1/2 cups chopped cooked rotisserie chicken 1 1/2 cups shredded coleslaw mix with carrots 1/3 cup Ranch dressing 1/4 cup sweet pickle relish 8 deli-style white Cheddar cheese
by ICOOK2
added 2010-11-24
added 2010-11-24
Ingredients 2 1/2 cups chopped cooked rotisserie chicken 1 1/2 cups shredded coleslaw mix with carrots 1/3 cup Ranch dressing 1/4 cup sweet pickle relish 8 deli-style white Cheddar cheese
Carmines Chicken
1/4 cup all-purpose flour 4 boneless, skinless chicken breasts, cut in half lengthwise (about 1-1/2 pounds total) 2 tablespoons olive oil 1/2 pound sweet Italian sausage, cut into 1-inch pieces
by ICOOK2
added 2010-11-24
added 2010-11-24
1/4 cup all-purpose flour 4 boneless, skinless chicken breasts, cut in half lengthwise (about 1-1/2 pounds total) 2 tablespoons olive oil 1/2 pound sweet Italian sausage, cut into 1-inch pieces
Barbecued Chicken Stack
Ingredients 8 ounces (1/2 a 16-ounce bag) shredded coleslaw 1 (8-ounce) can pineapple tidbits, drained 1/2 cup coleslaw dressing 1 cup barbecue sauce 1/2 teaspoon hot pepper sauce 1/2
by ICOOK2
added 2010-11-24
added 2010-11-24
Ingredients 8 ounces (1/2 a 16-ounce bag) shredded coleslaw 1 (8-ounce) can pineapple tidbits, drained 1/2 cup coleslaw dressing 1 cup barbecue sauce 1/2 teaspoon hot pepper sauce 1/2