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Shared Recipes by Recipe Box Members (page 1673)
TUNA TWIST PASTA SALAD
1/2 lb twist pasta 2 cups mayonnaise 1/4 cup apple cider vinegar 1/4 tsp black pepper 1 (12 oz) can tuna, drained and flaked 1 pkg (10 oz) frozen peas, thawed 2 ribs celery, thinly
by sgre52160
added 2010-12-17
added 2010-12-17
1/2 lb twist pasta 2 cups mayonnaise 1/4 cup apple cider vinegar 1/4 tsp black pepper 1 (12 oz) can tuna, drained and flaked 1 pkg (10 oz) frozen peas, thawed 2 ribs celery, thinly
TUNA RANCH MACARONI SALAD
1 lb pkg of elbow macaroni 2 cans tuna in water, drained 3 stalks of celery chopped 1 small onion, chopped 1 8 oz pkg shredded cheddar cheese 1 16 oz bottle ranch dressing Cook macaroni
by sgre52160
added 2010-12-17
added 2010-12-17
1 lb pkg of elbow macaroni 2 cans tuna in water, drained 3 stalks of celery chopped 1 small onion, chopped 1 8 oz pkg shredded cheddar cheese 1 16 oz bottle ranch dressing Cook macaroni
TUNA MACARONI SALAD
3 cups uncooked macaroni 2 cans light tuna in water, drained 1 stalk celery, diced 1/2 small red onion, chopped 3/4 cup mayonnaise 1/3 cup lemon juice 1 tsp seasoned salt 1/4 tsp ground
by sgre52160
added 2010-12-17
added 2010-12-17
3 cups uncooked macaroni 2 cans light tuna in water, drained 1 stalk celery, diced 1/2 small red onion, chopped 3/4 cup mayonnaise 1/3 cup lemon juice 1 tsp seasoned salt 1/4 tsp ground
TROPICAL CHICKEN SALAD
2 cups diced cooked chicken breast meat 1/2 cup sliced celery 1/2 cup diced fresh mango 1/4 (8 oz) can sliced water chestnuts 2 cups diced fresh pineapple 1 cup juice packed mandarin
by sgre52160
added 2010-12-17
added 2010-12-17
2 cups diced cooked chicken breast meat 1/2 cup sliced celery 1/2 cup diced fresh mango 1/4 (8 oz) can sliced water chestnuts 2 cups diced fresh pineapple 1 cup juice packed mandarin
SWEET AND TART RED CABBAGE COLESLAW
1/3 cup pineapple juice 1/4 cup sugar, olive oil, lemon or lime juice and rice wine vinegar 1/2 tsp salt and pepper 1/8 tsp hot sauce 1 large red cabbage, finely shredded 1 small granny smith
by sgre52160
added 2010-12-17
added 2010-12-17
1/3 cup pineapple juice 1/4 cup sugar, olive oil, lemon or lime juice and rice wine vinegar 1/2 tsp salt and pepper 1/8 tsp hot sauce 1 large red cabbage, finely shredded 1 small granny smith
GRILLED HONEY CHIPOTLE SHRIMP SKEWERS WITH BACON
Qty desired - Large or Extra Large shrimp - frozen or thawed raw shrimp with the shell on. 1/2 slice Farms Dry Rubbed Bacon per shrimp 1 cup chipotle bbq glaze (or substitute sauce below) 2 tbsp
by sgre52160
added 2010-12-17
added 2010-12-17
Qty desired - Large or Extra Large shrimp - frozen or thawed raw shrimp with the shell on. 1/2 slice Farms Dry Rubbed Bacon per shrimp 1 cup chipotle bbq glaze (or substitute sauce below) 2 tbsp
STRAWBERRY TORTE I
1 (8 oz) and 1 (3 oz) pkg cream cheese, softened 3/4 cup sugar 2 tsp vanilla extract 1 pint heavy whipping cream 2 (12 oz) pkg ladyfinger cookies 1 (16 oz) pkg frozen strawberries 1 tsp
by sgre52160
added 2010-12-17
added 2010-12-17
1 (8 oz) and 1 (3 oz) pkg cream cheese, softened 3/4 cup sugar 2 tsp vanilla extract 1 pint heavy whipping cream 2 (12 oz) pkg ladyfinger cookies 1 (16 oz) pkg frozen strawberries 1 tsp
HOT SHRIMP DIP WITH CRAB
8 oz cream cheese, softened 1 tbsp mayonnaise 1 tsp paprika 1 tsp garlic powder 1 tsp hot sauce 1 green onion, chopped 1 (6 oz) can crab meat, drained 1 (4.5 oz) can small shrimp,
by sgre52160
added 2010-12-17
added 2010-12-17
8 oz cream cheese, softened 1 tbsp mayonnaise 1 tsp paprika 1 tsp garlic powder 1 tsp hot sauce 1 green onion, chopped 1 (6 oz) can crab meat, drained 1 (4.5 oz) can small shrimp,
CAJUN GRILLED CHICKEN
1 tsp salt 1 tsp cayenne pepper 1 tsp paprika 1/2 tsp white pepper 1/2 tsp black pepper 1/2 tsp oregano 1/4 tsp garlic powder 1/4 tsp onion powder 1/2 cup lemon juice 1/4 cup vegetable
by sgre52160
added 2010-12-17
added 2010-12-17
1 tsp salt 1 tsp cayenne pepper 1 tsp paprika 1/2 tsp white pepper 1/2 tsp black pepper 1/2 tsp oregano 1/4 tsp garlic powder 1/4 tsp onion powder 1/2 cup lemon juice 1/4 cup vegetable
PUMPKIN UPSIDE DOWN CAKE
Filling 3 large eggs 2 (1 lb) cans pumpkin 1 tsp nutmeg 1/2 tsp ground ginger Topping 1 yellow cake mix 3/4 cup butter, melted 1 cup pecans, chopped Whipped cream Preheat oven to
by sgre52160
added 2010-12-17
added 2010-12-17
Filling 3 large eggs 2 (1 lb) cans pumpkin 1 tsp nutmeg 1/2 tsp ground ginger Topping 1 yellow cake mix 3/4 cup butter, melted 1 cup pecans, chopped Whipped cream Preheat oven to
SUNNY SUMMER FRUIT SALAD
2 pears, sliced 1 cup strawberries 2 oranges, peels left on 2 kiwi fruits, peeled and sliced colorful greens such as radicchio, and butter lettuce 1/4 cup toasted coconut Dressing: 1 1/2
by sgre52160
added 2010-12-17
added 2010-12-17
2 pears, sliced 1 cup strawberries 2 oranges, peels left on 2 kiwi fruits, peeled and sliced colorful greens such as radicchio, and butter lettuce 1/4 cup toasted coconut Dressing: 1 1/2
Buffalo chicken dip with a kick
Prep Time: 15 min. Cook Time: 25 min. / 350 oven 9 x 13 pan Ingredients: 3-4 chicken breast (seasoned and poached or boiled) shred while warm 2 - 8oz box cream cheese - soften 1
by Kadecooks
added 2010-12-17
added 2010-12-17
Prep Time: 15 min. Cook Time: 25 min. / 350 oven 9 x 13 pan Ingredients: 3-4 chicken breast (seasoned and poached or boiled) shred while warm 2 - 8oz box cream cheese - soften 1