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Shared Recipes by Recipe Box Members (page 1552)

 

Homemade Dinner Rolls
by stelladias77
added 2011-01-22


Homemade Dinner Rolls

* 250 grams Bread Flour * 6 grams Yeast * 25 grams Sugar * 9 grams Milk Powder * ½ teaspoons Salt To Taste * 125 milliliters Water * 1 whole Beaten Egg, Divided




Homemade Pizza Dough
by stelladias77
added 2011-01-22


Homemade Pizza Dough

* 175 grams Bread Flour * 1 teaspoon Sugar * 1 teaspoon Active Dry Yeast * ½ teaspoons Salt To Taste * 1 teaspoon Olive Oil * 120 milliliters Water Preparation




Homemade Breakfast Pizza
by stelladias77
added 2011-01-22


Homemade Breakfast Pizza

* 1-½ Tablespoon Olive Oil * 1 teaspoon Garlic Chopped * 50 grams Carrot, Sliced * ½ teaspoons Pepper * ½ teaspoons Salt To Taste * 100 grams Smoked Salmon, Sliced




Homemade Mashed Potatoes Appetizer
by stelladias77
added 2011-01-22


Homemade Mashed Potatoes Appetizer

* 1 whole Egg * ½ cups Milk * 50 grams Old Bread Cubes * 50 grams Smoked Salmon * 1 teaspoon Pepper * ½ teaspoons Chili Powder * 2 Tablespoons Chopped Onion *




Homemade Birthday Cake
by stelladias77
added 2011-01-22


Homemade Birthday Cake

* 150 grams Cake Flour, Sifted * 1-½ teaspoon Baking Powder * 75 grams Butter * 6 whole Eggs (separated) * 200 grams Sugar * 1 teaspoon Vanilla Preparation




Perfect Rice Pudding
by yumalamode
added 2011-01-21


Perfect Rice Pudding

If you love rice pudding and love cooking with your crock pot then here is a recipe for the best of both worlds. It's an easy way to make a simple, family-friendly




Classic Stuffed Bell Peppers
by cooknwoman
added 2011-01-21


Classic Stuffed Bell Peppers

Parboiling the peppers reduces the cooking time in this recipe containing rice, ground beef, diced tomatoes, and Monterey Jack




SHRIMP AND TOMATO RISOTTO
by jscookbook
added 2011-01-21


SHRIMP AND TOMATO RISOTTO

servings:6 prep time: 20 minutes cooking time 35 minutes 3-1/2 cups lowfat and low salt chicken broth 1- 8oz. bottle clam juice olive oil 5 medium shallots sliced into small pieces 1-1/2




Quiche Lorraine l
by ICOOK2
added 2011-01-21


Quiche Lorraine l

1 (9-inch) pastry shell 1/4 pound sliced bacon, cut into 1-inch pieces 2 cups cream or milk 3 eggs, well beaten Salt and freshly-ground pepper, to taste A grating of fresh nutmeg 1/2 cup diced




Classic Quiche Lorraine
by ICOOK2
added 2011-01-21


Classic Quiche Lorraine

This traditional cheeseless quiche requires a somewhat longer baking time and must stand for half an hour before serving. 6 slices bacon Egg Pastry for Quiche 4 eggs 1 1/4 cups




Turtle Cheesecake Tarts
by ICOOK2
added 2011-01-21


Turtle Cheesecake Tarts

1 box refrigerated pie crusts 1/2 cup dark chocolate chips 4 ounces cream cheese, softened 1/4 cup packed dark brown sugar 2 tablespoons caramel topping 1 egg 1/2 teaspoon vegetable oil 2




Cheesecake Phyllo Tarts with Raspberries
by ICOOK2
added 2011-01-21


Cheesecake Phyllo Tarts with Raspberries

Makes 12 tarts Crust: 6 sheets phyllo pastry, thawed 1/4 cup (50 ml) butter, melted Filling: 8 ounces (250 g) cream cheese, softened 3/4 cup (175 ml) pure maple syrup 1 envelope





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