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Shared Recipes by Recipe Box Members (page 1552)
Quiche Lorraine l
1 (9-inch) pastry shell 1/4 pound sliced bacon, cut into 1-inch pieces 2 cups cream or milk 3 eggs, well beaten Salt and freshly-ground pepper, to taste A grating of fresh nutmeg 1/2 cup diced
by ICOOK2
added 2011-01-21
added 2011-01-21
1 (9-inch) pastry shell 1/4 pound sliced bacon, cut into 1-inch pieces 2 cups cream or milk 3 eggs, well beaten Salt and freshly-ground pepper, to taste A grating of fresh nutmeg 1/2 cup diced
Classic Quiche Lorraine
This traditional cheeseless quiche requires a somewhat longer baking time and must stand for half an hour before serving. 6 slices bacon Egg Pastry for Quiche 4 eggs 1 1/4 cups
by ICOOK2
added 2011-01-21
added 2011-01-21
This traditional cheeseless quiche requires a somewhat longer baking time and must stand for half an hour before serving. 6 slices bacon Egg Pastry for Quiche 4 eggs 1 1/4 cups
Turtle Cheesecake Tarts
1 box refrigerated pie crusts 1/2 cup dark chocolate chips 4 ounces cream cheese, softened 1/4 cup packed dark brown sugar 2 tablespoons caramel topping 1 egg 1/2 teaspoon vegetable oil 2
by ICOOK2
added 2011-01-21
added 2011-01-21
1 box refrigerated pie crusts 1/2 cup dark chocolate chips 4 ounces cream cheese, softened 1/4 cup packed dark brown sugar 2 tablespoons caramel topping 1 egg 1/2 teaspoon vegetable oil 2
Cheesecake Phyllo Tarts with Raspberries
Makes 12 tarts Crust: 6 sheets phyllo pastry, thawed 1/4 cup (50 ml) butter, melted Filling: 8 ounces (250 g) cream cheese, softened 3/4 cup (175 ml) pure maple syrup 1 envelope
by ICOOK2
added 2011-01-21
added 2011-01-21
Makes 12 tarts Crust: 6 sheets phyllo pastry, thawed 1/4 cup (50 ml) butter, melted Filling: 8 ounces (250 g) cream cheese, softened 3/4 cup (175 ml) pure maple syrup 1 envelope
Brandied Cherry Clafouti
3 cups drained black or red cherries (preferably canned in water) 1/4 cup brandy or cognac 2/3 cup granulated sugar, divided Butter for pan 2/3 cup all-purpose flour, sifted 1 cup milk 3
by ICOOK2
added 2011-01-21
added 2011-01-21
3 cups drained black or red cherries (preferably canned in water) 1/4 cup brandy or cognac 2/3 cup granulated sugar, divided Butter for pan 2/3 cup all-purpose flour, sifted 1 cup milk 3
Gooey Peach Cobbler ****
Filling: 12 to 14 ripe medium-size peaches, peeled and sliced 1/4 cup granulated sugar 1 tablespoon fresh lemon juice 2 teaspoons cinnamon 3/4 teaspoon ground ginger 3/4 teaspoon vanilla
by ICOOK2
added 2011-01-21
added 2011-01-21
Filling: 12 to 14 ripe medium-size peaches, peeled and sliced 1/4 cup granulated sugar 1 tablespoon fresh lemon juice 2 teaspoons cinnamon 3/4 teaspoon ground ginger 3/4 teaspoon vanilla
Crusty Peach Cobbler
8 cups fresh peaches; sliced 2 cups granulated sugar 2 to 4 tablespoons all-purpose flour 1/2 teaspoon ground nutmeg 1 teaspoon vanilla extract 1/3 cup butter or margarine Pastry for
by ICOOK2
added 2011-01-21
added 2011-01-21
8 cups fresh peaches; sliced 2 cups granulated sugar 2 to 4 tablespoons all-purpose flour 1/2 teaspoon ground nutmeg 1 teaspoon vanilla extract 1/3 cup butter or margarine Pastry for
Apricot Cobbler
3/4 cup granulated sugar 1 tablespoon cornstarch 1/4 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1 cup water 3 (15 1/4 ounce) cans apricot halves, drained 1 tablespoon butter or
by ICOOK2
added 2011-01-21
added 2011-01-21
3/4 cup granulated sugar 1 tablespoon cornstarch 1/4 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1 cup water 3 (15 1/4 ounce) cans apricot halves, drained 1 tablespoon butter or
Bayou Baked Beans
4 slices bacon 1 onion, chopped 2 cups prepared pork and beans 3 tablespoons catsup 3 tablespoons brown sugar 1/2 teaspoon Tabasco sauce 1/4 teaspoon prepared mustard Heat oven to 350
by ICOOK2
added 2011-01-21
added 2011-01-21
4 slices bacon 1 onion, chopped 2 cups prepared pork and beans 3 tablespoons catsup 3 tablespoons brown sugar 1/2 teaspoon Tabasco sauce 1/4 teaspoon prepared mustard Heat oven to 350
Four-Bean Baked Beans
1 (1 pound) can pork and beans 1 (1 pound) can kidney beans 1 (1 pound) can butter beans, drained 1 (1 pound) can French-style green beans, drained 1/2 to 1 pound bacon, cut into cubes 1
by ICOOK2
added 2011-01-21
added 2011-01-21
1 (1 pound) can pork and beans 1 (1 pound) can kidney beans 1 (1 pound) can butter beans, drained 1 (1 pound) can French-style green beans, drained 1/2 to 1 pound bacon, cut into cubes 1
Bourbon Beans
64 ounces canned Boston baked beans or pork and beans 3/4 teaspoon dry mustard 1/2 cup chili sauce 1 tablespoon molasses 1/2 cup strong coffee 1/2 cup bourbon 12 slices canned pineapple Brown
by ICOOK2
added 2011-01-21
added 2011-01-21
64 ounces canned Boston baked beans or pork and beans 3/4 teaspoon dry mustard 1/2 cup chili sauce 1 tablespoon molasses 1/2 cup strong coffee 1/2 cup bourbon 12 slices canned pineapple Brown
BBQ Beans
1 large can Van Camp's pork and beans. 1/2 cup brown sugar 1/2 cup molasses 1 tablespoon rub 1/2 cup BBQ Sauce 1/8 teaspoon liquid smoke Mix all ingredients together in large saucepan.
by ICOOK2
added 2011-01-21
added 2011-01-21
1 large can Van Camp's pork and beans. 1/2 cup brown sugar 1/2 cup molasses 1 tablespoon rub 1/2 cup BBQ Sauce 1/8 teaspoon liquid smoke Mix all ingredients together in large saucepan.