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Shared Recipes by Recipe Box Members (page 1540)
TEXAS BRISKET
2 large yellow onions, sliced and peeled 2.5 pound brisket, preferably hormone free! (the recipe calls for a 5 lb brisket that feeds 12 but scale down as needed) 1/4 cup apple cider vinegar 1/4
by sgre52160
added 2011-01-25
added 2011-01-25
2 large yellow onions, sliced and peeled 2.5 pound brisket, preferably hormone free! (the recipe calls for a 5 lb brisket that feeds 12 but scale down as needed) 1/4 cup apple cider vinegar 1/4
SNICKERS AND PEANUT BUTTER MUFFINS
1-2/3 cups all-purpose flour 6 tablespoons sugar 1-1/2 tablespoons baking powder 1/8 tsp salt 6 tablespoons chunky peanut butter 1/4 cup unsalted butter, melted 1 large egg, beaten 3/4 cup
by sgre52160
added 2011-01-25
added 2011-01-25
1-2/3 cups all-purpose flour 6 tablespoons sugar 1-1/2 tablespoons baking powder 1/8 tsp salt 6 tablespoons chunky peanut butter 1/4 cup unsalted butter, melted 1 large egg, beaten 3/4 cup
SMOKED ROASTED PAPRIKA CHICKEN WITH SPICY CHORIZO
3 teaspoons garlic oil 6 chicken thighs (bone in, skin on, my preference is organic free range) 3 spicy chorizo sausages cut into thick discs 1 pound baby potatoes, halved if bigger (I used mixed
by sgre52160
added 2011-01-25
added 2011-01-25
3 teaspoons garlic oil 6 chicken thighs (bone in, skin on, my preference is organic free range) 3 spicy chorizo sausages cut into thick discs 1 pound baby potatoes, halved if bigger (I used mixed
DOUBLE CHOCOLATE MINT BROWNIES
6 ounces good quality bittersweet chocolate, plus 6 ounces broken into pieces 3 tablespoons butter 3/4 cup granulated sugar 3 1/2 tablespoons water 2 eggs 1 cup flour 1/2 teaspoon salt 1/2 cup
by sgre52160
added 2011-01-25
added 2011-01-25
6 ounces good quality bittersweet chocolate, plus 6 ounces broken into pieces 3 tablespoons butter 3/4 cup granulated sugar 3 1/2 tablespoons water 2 eggs 1 cup flour 1/2 teaspoon salt 1/2 cup
CHOCOLATE ROOT BEER CAKE
For the Cake: 2 cups of root beer (not diet root beer) 1 cup of dark cocoa powder 1 stick unsalted butter, chopped into 1 inch cubes 1 1/4 cups sugar 1/2 cups dark brown sugar 2 cups flour 1
by sgre52160
added 2011-01-25
added 2011-01-25
For the Cake: 2 cups of root beer (not diet root beer) 1 cup of dark cocoa powder 1 stick unsalted butter, chopped into 1 inch cubes 1 1/4 cups sugar 1/2 cups dark brown sugar 2 cups flour 1
CHIANTI MARINATED STEW
2 1/2 to 3 pound beef brisket (or beef stew meat in 1-1/2 chunks) 1 (750 ml) bottle Chianti wine (I only used half of the wine in the marinade and it was more than enough) 4 tablespoons olive
by sgre52160
added 2011-01-25
added 2011-01-25
2 1/2 to 3 pound beef brisket (or beef stew meat in 1-1/2 chunks) 1 (750 ml) bottle Chianti wine (I only used half of the wine in the marinade and it was more than enough) 4 tablespoons olive
STUFFED PORK CHOPS
8 (1/2 inch thick) boneless pork loin chops, trimmed 2 tsp dried thyme 3 tbsp butter 1 cup chopped onion and chopped, peeled apple 1 1/2 cup cornbread stuffing mix, crushed 1/2 cup
by sgre52160
added 2011-01-25
added 2011-01-25
8 (1/2 inch thick) boneless pork loin chops, trimmed 2 tsp dried thyme 3 tbsp butter 1 cup chopped onion and chopped, peeled apple 1 1/2 cup cornbread stuffing mix, crushed 1/2 cup
STUFFED MEXICAN PORK CHOPS
4 boneless pork chops, about 1 inch thick 1/2 cup plain dry bread crumbs 1 tsp garlic salt 1/2 tsp dried oregano leaves, crushed 3/4 cup shredded cheddar cheese 1/2 cup prepared chunky
by sgre52160
added 2011-01-25
added 2011-01-25
4 boneless pork chops, about 1 inch thick 1/2 cup plain dry bread crumbs 1 tsp garlic salt 1/2 tsp dried oregano leaves, crushed 3/4 cup shredded cheddar cheese 1/2 cup prepared chunky
SEARED PORK LOIN WITH IRISH CREME SAUCE
7-8 oz pork (1/4 inch thick medallions) 2 cups Half & Half 1/4 cup Irish Creme liquor Salt, pepper, garlic Slurry Mixture: Mix 1/4 cup water and 1/4 cup corn starch) Season pork
by sgre52160
added 2011-01-25
added 2011-01-25
7-8 oz pork (1/4 inch thick medallions) 2 cups Half & Half 1/4 cup Irish Creme liquor Salt, pepper, garlic Slurry Mixture: Mix 1/4 cup water and 1/4 cup corn starch) Season pork
SPICY SWEET RIBS AND BEANS - Crock Pot
2 (16 oz) cans pinto beans, drained and rinsed 4 lb country-style ribs 1 tsp garlic powder 1/2 tsp salt and pepper 1 medium onion, chopped 1 (10.5 oz) jar red jalapeno jelly 1 (18 oz) bottle
by sgre52160
added 2011-01-25
added 2011-01-25
2 (16 oz) cans pinto beans, drained and rinsed 4 lb country-style ribs 1 tsp garlic powder 1/2 tsp salt and pepper 1 medium onion, chopped 1 (10.5 oz) jar red jalapeno jelly 1 (18 oz) bottle
SPICY PORK ROAST
4-5 lb pork loin roast 1 tsp salt Sauce: 1/2 cup currant jelly 1/4 cup honey 1/4 cup lemon juice 1 tsp dijon mustard 1/2 tsp allspice Rub roast with salt. Place roast fat side up on a
by sgre52160
added 2011-01-25
added 2011-01-25
4-5 lb pork loin roast 1 tsp salt Sauce: 1/2 cup currant jelly 1/4 cup honey 1/4 cup lemon juice 1 tsp dijon mustard 1/2 tsp allspice Rub roast with salt. Place roast fat side up on a
PORTER MARINATED FLANK STEAK
1 Flank Steak 1/2 cup Porter (or other Stout beer...homebrewed for extra points) 1/3 cup soy sauce 2 tablespoons ketchup 2 garlic cloves, minced 1 1/2 tablespoons minced peeled fresh ginger 1
by sgre52160
added 2011-01-25
added 2011-01-25
1 Flank Steak 1/2 cup Porter (or other Stout beer...homebrewed for extra points) 1/3 cup soy sauce 2 tablespoons ketchup 2 garlic cloves, minced 1 1/2 tablespoons minced peeled fresh ginger 1