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Shared Recipes by Recipe Box Members (page 1537)
Eggplant Side Dish for Baby - 8 months +
Serves/Makes: 3 meals Difficulty: 1 Prep Time: 5 minutes Ingredients: 1 T Olive Oil 1 large japaneese eggplant* cubed small 1/2 small purple onion chopped fine 1 small clove garlic minced
by UltimateCook
added 2011-01-27
added 2011-01-27
Serves/Makes: 3 meals Difficulty: 1 Prep Time: 5 minutes Ingredients: 1 T Olive Oil 1 large japaneese eggplant* cubed small 1/2 small purple onion chopped fine 1 small clove garlic minced
Lamb and Sweet Potato Mash
Serves/Makes: About 3 cups Difficulty: 2 Preheat Oven to 375 degrees F Ingredients: 1 T good light tasting olive oil 1 1/4 c leg of lamb cubed 1/4 of small very finely diced onion 1
by UltimateCook
added 2011-01-27
added 2011-01-27
Serves/Makes: About 3 cups Difficulty: 2 Preheat Oven to 375 degrees F Ingredients: 1 T good light tasting olive oil 1 1/4 c leg of lamb cubed 1/4 of small very finely diced onion 1
Caramel Pecan Sticky Rolls
Rolls 1 package yeast 1/4 cup warm water 1/2 cup milk 1/2 cup unsalted butter, divided 1/3 cup granulated sugar 1/2 teaspoon salt 1/2 teaspoon vanilla extract 2 eggs 2 1/4 to 2 1/2 cups
by ICOOK2
added 2011-01-27
added 2011-01-27
Rolls 1 package yeast 1/4 cup warm water 1/2 cup milk 1/2 cup unsalted butter, divided 1/3 cup granulated sugar 1/2 teaspoon salt 1/2 teaspoon vanilla extract 2 eggs 2 1/4 to 2 1/2 cups
Zesty Cranberry Nut Sweet Rolls
1/3 cup sweetened dried cranberries 1/4 cup orange juice 1/4 cup butter 1 cup buttermilk 2 eggs 1/4 cup sugar 1 teaspoon salt 1 Tablespoon active dry yeast 4 cups bread
by ICOOK2
added 2011-01-27
added 2011-01-27
1/3 cup sweetened dried cranberries 1/4 cup orange juice 1/4 cup butter 1 cup buttermilk 2 eggs 1/4 cup sugar 1 teaspoon salt 1 Tablespoon active dry yeast 4 cups bread
Pineapple Sweet Rolls
2 packages Active dry yeast 1/2 C. warm water -- 110 to 115° F. 1 1/2 C. warm milk -- 110 to 115° F. 6 T. butter -melted 1 C. sugar 1 t. salt 2 eggs - beaten 6 C. to 6-1/2
by ICOOK2
added 2011-01-27
added 2011-01-27
2 packages Active dry yeast 1/2 C. warm water -- 110 to 115° F. 1 1/2 C. warm milk -- 110 to 115° F. 6 T. butter -melted 1 C. sugar 1 t. salt 2 eggs - beaten 6 C. to 6-1/2
Orange Knots
1 package Active dry yeast 1/4 C. warm water; 110 to 115degrees F 1 C. warm milk; 110 to 115 degrees F. 1/3 C. sugar 1/2 C. butter or margarine; softened 1 t. salt 2 eggs 1/4 C.
by ICOOK2
added 2011-01-27
added 2011-01-27
1 package Active dry yeast 1/4 C. warm water; 110 to 115degrees F 1 C. warm milk; 110 to 115 degrees F. 1/3 C. sugar 1/2 C. butter or margarine; softened 1 t. salt 2 eggs 1/4 C.
Grandma's Buns
Dough 1 1/2 (1/4-ounce) envelopes dry yeast 1/2 cup plus 1 teaspoon sugar, divided 1/4 cup warm water 1/2 cup (1 stick) butter, room temperature 1 teaspoon salt 3/4 cup milk
by ICOOK2
added 2011-01-27
added 2011-01-27
Dough 1 1/2 (1/4-ounce) envelopes dry yeast 1/2 cup plus 1 teaspoon sugar, divided 1/4 cup warm water 1/2 cup (1 stick) butter, room temperature 1 teaspoon salt 3/4 cup milk
Cinnamon Buns From Heaven
Dough: 1 cup warm water (105 to 115 degrees) 2 envelopes active dry yeast 1 teaspoon plus 2/3 cup sugar 1 cup milk, heated to lukewarm 2/3 cup butter (1 1/3 sticks), softened
by ICOOK2
added 2011-01-27
added 2011-01-27
Dough: 1 cup warm water (105 to 115 degrees) 2 envelopes active dry yeast 1 teaspoon plus 2/3 cup sugar 1 cup milk, heated to lukewarm 2/3 cup butter (1 1/3 sticks), softened
Kolaches (Sour-Cream Sweet Yeast Rolls)
1 package active dry yeast, or 1 fresh cake compressed yeast 1/4 cup lukewarm water 1 cup scalded dairy sour cream 2 tablespoons melted shortening 1/4 cup granulated sugar 1/2
by ICOOK2
added 2011-01-27
added 2011-01-27
1 package active dry yeast, or 1 fresh cake compressed yeast 1/4 cup lukewarm water 1 cup scalded dairy sour cream 2 tablespoons melted shortening 1/4 cup granulated sugar 1/2
Julia Child`s Coleslaw
A 5-star recipe for Julia Child's Coleslaw made with Dijon mustard, wine or cider vinegar, salt, sugar, cabbage, celery, carrot,
by angeleyezlvn
added 2011-01-26
added 2011-01-26
A 5-star recipe for Julia Child's Coleslaw made with Dijon mustard, wine or cider vinegar, salt, sugar, cabbage, celery, carrot,
Julia Child`s Lobster
Learn how to cook lobster from the master! Julia shares her methods for both boiling and steaming fresh lobster to
by angeleyezlvn
added 2011-01-26
added 2011-01-26
Learn how to cook lobster from the master! Julia shares her methods for both boiling and steaming fresh lobster to
Julia Child`s Pizza Dough
The secret to Julia Child's pizza dough? Oven-baking once before, and once after, adding cheese and toppings. The double-bake approach ensures crispy crust, melty cheese, and an empty
by angeleyezlvn
added 2011-01-26
added 2011-01-26
The secret to Julia Child's pizza dough? Oven-baking once before, and once after, adding cheese and toppings. The double-bake approach ensures crispy crust, melty cheese, and an empty