cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 1527)
ASPARAGUS, CHICKEN, WILD RICE CASSEROLE
1 cup wild rice, uncooked 2 cups chicken broth 1 (4 oz) can mushrooms, undrained 2 tablespoons butter or margarine 6 whole boneless skinless chicken breast halves 1/2 envelope onion soup
by sgre52160
added 2011-01-29
added 2011-01-29
1 cup wild rice, uncooked 2 cups chicken broth 1 (4 oz) can mushrooms, undrained 2 tablespoons butter or margarine 6 whole boneless skinless chicken breast halves 1/2 envelope onion soup
Fresh Blueberry Muffins
1 Cup Milk 1 Lg. Egg 1/3 Cup Canola Oil 2 Cups All Purpose Flour 2 tsp. Baking Powder 3/4 Cup Sugar 1 Cup Fresh or Frozen Blueberries Preheat oven to 400 degrees F. Grease or line the cups of
by cookinginillinois
added 2011-01-29
added 2011-01-29
1 Cup Milk 1 Lg. Egg 1/3 Cup Canola Oil 2 Cups All Purpose Flour 2 tsp. Baking Powder 3/4 Cup Sugar 1 Cup Fresh or Frozen Blueberries Preheat oven to 400 degrees F. Grease or line the cups of
DEEP-DISH HEATH BAR CHEESECAKE PIE
1 (18 ounce) roll refrigerated chocolate chip cookie dough, well chilled 2 packages (8 ounces each) cream cheese, at room temperature 1/2 cup sugar 1 teaspoon vanilla extract 2 large eggs 4 (1.4
by sgre52160
added 2011-01-29
added 2011-01-29
1 (18 ounce) roll refrigerated chocolate chip cookie dough, well chilled 2 packages (8 ounces each) cream cheese, at room temperature 1/2 cup sugar 1 teaspoon vanilla extract 2 large eggs 4 (1.4
CARIBBEAN CALYPSO MUFFINS
2 cups all-purpose flour 1 teaspoon salt 1 1/4 teaspoons baking soda 2 teaspoons baking powder 2 teaspoons ground cinnamon 1/4 teaspoon ground nutmeg 2 cups sugar 1 1/4 cups canola oil 4
by sgre52160
added 2011-01-29
added 2011-01-29
2 cups all-purpose flour 1 teaspoon salt 1 1/4 teaspoons baking soda 2 teaspoons baking powder 2 teaspoons ground cinnamon 1/4 teaspoon ground nutmeg 2 cups sugar 1 1/4 cups canola oil 4
SPINACH AND FETA CHEESE MUFFINS
8 oz fresh or frozen spinach 2 1/3 cups all-purpose flour 3 tsp baking powder 1/2 tsp salt 2 large eggs 1/4 cup extra-virgin olive oil 1 cup plain yogurt 8oz feta cheese, cut into small
by sgre52160
added 2011-01-29
added 2011-01-29
8 oz fresh or frozen spinach 2 1/3 cups all-purpose flour 3 tsp baking powder 1/2 tsp salt 2 large eggs 1/4 cup extra-virgin olive oil 1 cup plain yogurt 8oz feta cheese, cut into small
MONSTER FUDGE NUT COOKIES
12 ounces semisweet chocolate, chopped 6 tablespoons (3/4 stick) unsalted butter, cut into tablespoons 2/3 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 3 large eggs 1 cup
by sgre52160
added 2011-01-29
added 2011-01-29
12 ounces semisweet chocolate, chopped 6 tablespoons (3/4 stick) unsalted butter, cut into tablespoons 2/3 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 3 large eggs 1 cup
BLACK AND WHITE MOCHACHINO COOKIES
3/4 cup plus butter, softened 2 cups powdered sugar, divided use 1 tsp. pure vanilla extract 1 1/2 cups all-purpose flour 1/2 cup Dutch-process cocoa powder 3/4 tsp. baking soda 1/2 tsp.
by sgre52160
added 2011-01-29
added 2011-01-29
3/4 cup plus butter, softened 2 cups powdered sugar, divided use 1 tsp. pure vanilla extract 1 1/2 cups all-purpose flour 1/2 cup Dutch-process cocoa powder 3/4 tsp. baking soda 1/2 tsp.
HOT BUTTERED RUM MELTAWAYS
2 1/4 cups sifted cake flour (sift before measuring) 2 1/2 teaspoons freshly grated nutmeg, plus extra for sprinkling 1/2 teaspoon ground cinnamon 3/8 teaspoon ground cloves 1/4 teaspoon
by sgre52160
added 2011-01-29
added 2011-01-29
2 1/4 cups sifted cake flour (sift before measuring) 2 1/2 teaspoons freshly grated nutmeg, plus extra for sprinkling 1/2 teaspoon ground cinnamon 3/8 teaspoon ground cloves 1/4 teaspoon
CHOCOLATE PECAN BOURBON CAKE
2 cups flour 2 cups sugar 1/2 cup butter or margarine, softened 3/4 cup buttermilk 1/2 cup water 1/4 cup bourbon (or water) 1 teaspoon vanilla 1 teaspoon baking soda 1/2 teaspoon
by sgre52160
added 2011-01-29
added 2011-01-29
2 cups flour 2 cups sugar 1/2 cup butter or margarine, softened 3/4 cup buttermilk 1/2 cup water 1/4 cup bourbon (or water) 1 teaspoon vanilla 1 teaspoon baking soda 1/2 teaspoon
COUNTRY HERB PEASANT BREAD
1 cup unbleached all-purpose flour 1/4 cup whole wheat flour 1/2 cup cornmeal 2 tablespoons finely chopped fresh sage 2 teaspoons baking powder 1/2 teaspoon salt Freshly ground pepper 1
by sgre52160
added 2011-01-29
added 2011-01-29
1 cup unbleached all-purpose flour 1/4 cup whole wheat flour 1/2 cup cornmeal 2 tablespoons finely chopped fresh sage 2 teaspoons baking powder 1/2 teaspoon salt Freshly ground pepper 1
HEAVENLY CHOCOLATE TORTE with Variations - Easy
7 oz white chocolate 1/2 cup butter 1 (2-layer-size) pkg. French vanilla cake mix* 1 cup milk 2 tsp vanilla extract 3/4 cup seedless raspberry jam, divided use** 1/2 cup apricot preserves,
by sgre52160
added 2011-01-29
added 2011-01-29
7 oz white chocolate 1/2 cup butter 1 (2-layer-size) pkg. French vanilla cake mix* 1 cup milk 2 tsp vanilla extract 3/4 cup seedless raspberry jam, divided use** 1/2 cup apricot preserves,
DARK CHOCOLATE LAYER CAKE WITH WHITE CHOCOLATE FROSTING
3/4 cup sugar 3/4 cup firmly packed dark brown sugar 2 large eggs 2 ounces sweet dark chocolate, melted and cooled 1 tablespoon vanilla extract 2 cups all-purpose flour 1/2 cup unsweetened
by sgre52160
added 2011-01-29
added 2011-01-29
3/4 cup sugar 3/4 cup firmly packed dark brown sugar 2 large eggs 2 ounces sweet dark chocolate, melted and cooled 1 tablespoon vanilla extract 2 cups all-purpose flour 1/2 cup unsweetened