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Shared Recipes by Recipe Box Members (page 1523)
Sharons Famous White Buttercream
Ingredients 1 cup Crisco Shortening 2 lbs Powdered sugar 1 tbsp Clear Vanilla 1/2 tsp Salt 1/2 cup Water Preparation Mix well. Will ice & decorate 1 cake
by BrickmanBakery
added 2011-02-01
added 2011-02-01
Ingredients 1 cup Crisco Shortening 2 lbs Powdered sugar 1 tbsp Clear Vanilla 1/2 tsp Salt 1/2 cup Water Preparation Mix well. Will ice & decorate 1 cake
Strawberry Pie
Ingredients 2 (8 inch) pie shells, baked 2 1/2 quarts fresh strawberries 1 cup white sugar 2 tablespoons cornstarch 1 cup boiling water 1 (3 ounce) package strawberry flavored gelatin
by BrickmanBakery
added 2011-02-01
added 2011-02-01
Ingredients 2 (8 inch) pie shells, baked 2 1/2 quarts fresh strawberries 1 cup white sugar 2 tablespoons cornstarch 1 cup boiling water 1 (3 ounce) package strawberry flavored gelatin
Streusel Muffins
Ingredients 4 cups Flour 2 cups Sugar 2 tbs Baking powder 2 tsp Salt 4 Eggs 1/2 cup Oil 1 stick Butter (melted) 1 1/2 cups Milk 2 tsp Vanilla 16 oz Blueberries
by BrickmanBakery
added 2011-02-01
added 2011-02-01
Ingredients 4 cups Flour 2 cups Sugar 2 tbs Baking powder 2 tsp Salt 4 Eggs 1/2 cup Oil 1 stick Butter (melted) 1 1/2 cups Milk 2 tsp Vanilla 16 oz Blueberries
Sugar Cookies
Ingredients 1 cup Butter 2 cups Sugar 3 Eggs 1 tsp Baking soda 1 tsp Vanilla 4 1/2 cups Flour BAKE at 400. Makes about 3 dozen cookies. Frosting: 1/3 c. Butter 3 c. Powdered sugar
by BrickmanBakery
added 2011-02-01
added 2011-02-01
Ingredients 1 cup Butter 2 cups Sugar 3 Eggs 1 tsp Baking soda 1 tsp Vanilla 4 1/2 cups Flour BAKE at 400. Makes about 3 dozen cookies. Frosting: 1/3 c. Butter 3 c. Powdered sugar
Sweet Potato Crisp
Ingredients 3 cups Sweet Potatoes 1 cup Sugar 2 Eggs 2 1/2 tbs Butter 1/2 cup Milk 1/2 tsp Salt 1 tsp Vanilla Preparation Topping: 1 c. Brown Sugar 1/2 c. Pecans 1/2 c. Oats 1/2 c. Flour 2
by BrickmanBakery
added 2011-02-01
added 2011-02-01
Ingredients 3 cups Sweet Potatoes 1 cup Sugar 2 Eggs 2 1/2 tbs Butter 1/2 cup Milk 1/2 tsp Salt 1 tsp Vanilla Preparation Topping: 1 c. Brown Sugar 1/2 c. Pecans 1/2 c. Oats 1/2 c. Flour 2
Chocolate Banana Cream Pie
Ingredients 16 oz Chocolate Chip Cookie Dough 12 oz Evaporated Milk 3 3/8 oz Vanilla Pudding 2 medium Bananas 1 1/2 cups Whipped topping Chocolate syrup Semi sweet chocolate
by BrickmanBakery
added 2011-02-01
added 2011-02-01
Ingredients 16 oz Chocolate Chip Cookie Dough 12 oz Evaporated Milk 3 3/8 oz Vanilla Pudding 2 medium Bananas 1 1/2 cups Whipped topping Chocolate syrup Semi sweet chocolate
Cappuccino Punch
Mix together & chill: 1/4 cup instant coffee 1/2 cup sugar 1 cup boiling water After you coffee is chilled, add the following in a punch bowl along with your coffee: 1/2 gallon chocolate ice
by BrickmanBakery
added 2011-02-01
added 2011-02-01
Mix together & chill: 1/4 cup instant coffee 1/2 cup sugar 1 cup boiling water After you coffee is chilled, add the following in a punch bowl along with your coffee: 1/2 gallon chocolate ice
CRINKLY BUTTERSCOTCH PECAN COOKIES
1 3/4 cups all purpose unbleached flour, spoon, sweep, level (don’t scoop and pack) 1 teaspoon baking soda 3/4 teaspoon salt 4 oz unsalted butter, cold, cut-up 1/2 cup shortening (I used
by sgre52160
added 2011-02-01
added 2011-02-01
1 3/4 cups all purpose unbleached flour, spoon, sweep, level (don’t scoop and pack) 1 teaspoon baking soda 3/4 teaspoon salt 4 oz unsalted butter, cold, cut-up 1/2 cup shortening (I used
MUD
12 oz semi-sweet chocolate chips — I used Ghirardelli 58% chocolate pieces for this 12 oz butterscotch chips 1 cup chunky peanut butter 12-oz jar dry roasted peanuts 2 cups miniature
by sgre52160
added 2011-02-01
added 2011-02-01
12 oz semi-sweet chocolate chips — I used Ghirardelli 58% chocolate pieces for this 12 oz butterscotch chips 1 cup chunky peanut butter 12-oz jar dry roasted peanuts 2 cups miniature
WHITE CHOCOLATE COCONUT CREAM PIE
Crust: 1 1/2 cups vanilla wafer crumbs (35 wafers/5 oz) 2 tablespoons granulated sugar 4 tablespoons unsalted butter, melted Filling: 1/2 cup granulated sugar 2 tablespoons cornstarch 1/4
by sgre52160
added 2011-02-01
added 2011-02-01
Crust: 1 1/2 cups vanilla wafer crumbs (35 wafers/5 oz) 2 tablespoons granulated sugar 4 tablespoons unsalted butter, melted Filling: 1/2 cup granulated sugar 2 tablespoons cornstarch 1/4
CHOCOLATE CARAMEL TURTLE TREASURES
1/2 cup softened butter 2/3 cup sugar 1 large egg, 2 Tbsp. milk 1 tsp. vanilla 1 cup flour 1/3 cup Dutch process cocoa 1/4 tsp. salt 1 cup very finely chopped pecans 1 can (13.4 oz.) Dulce
by sgre52160
added 2011-02-01
added 2011-02-01
1/2 cup softened butter 2/3 cup sugar 1 large egg, 2 Tbsp. milk 1 tsp. vanilla 1 cup flour 1/3 cup Dutch process cocoa 1/4 tsp. salt 1 cup very finely chopped pecans 1 can (13.4 oz.) Dulce
CHOCOLATE CARAMEL BARS
For dough: 1 1/4 cup all-purpose flour 1 cup quick cooking oats 1/2 teaspoon baking soda 1/4 teaspoon salt 3/4 cup unsalted butter, room temperature 3/4 cup packed light brown
by sgre52160
added 2011-02-01
added 2011-02-01
For dough: 1 1/4 cup all-purpose flour 1 cup quick cooking oats 1/2 teaspoon baking soda 1/4 teaspoon salt 3/4 cup unsalted butter, room temperature 3/4 cup packed light brown