cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 1481)
Cracker Barrel Country Green Beans
You won't believe how easy it is to copy this popular side dish from Cracker Barrel at home. The recipe is made with bacon, green beans, onion, and
by sethiniowa
added 2011-02-22
added 2011-02-22
You won't believe how easy it is to copy this popular side dish from Cracker Barrel at home. The recipe is made with bacon, green beans, onion, and
Chicken Adobo
1 lb. chicken - cut in small pieces - breast, wings, thigh, drumsticks 4 tbsp. soy sauce 4 cloves of garlic - minces 1 bayleaf 1/8 tsp. ground pepper 1/8 cup vinegar - apple cider 1/8 tsp.
by lindasdy
added 2011-02-22
added 2011-02-22
1 lb. chicken - cut in small pieces - breast, wings, thigh, drumsticks 4 tbsp. soy sauce 4 cloves of garlic - minces 1 bayleaf 1/8 tsp. ground pepper 1/8 cup vinegar - apple cider 1/8 tsp.
Chart House Blue Cheese Dressing
A 5-star recipe for Chart House Blue Cheese Dressing made with sour cream, dry mustard, black pepper, sea salt, garlic powder, Worcestershire
by countrykittycat
added 2011-02-21
added 2011-02-21
A 5-star recipe for Chart House Blue Cheese Dressing made with sour cream, dry mustard, black pepper, sea salt, garlic powder, Worcestershire
Baked Chicken
A 5-star recipe for Baked Chicken With A Soy-Dressing Glaze made with Italian salad dressing, soy sauce, onion, dry mustard,
by countrykittycat
added 2011-02-21
added 2011-02-21
A 5-star recipe for Baked Chicken With A Soy-Dressing Glaze made with Italian salad dressing, soy sauce, onion, dry mustard,
Baked Asparagus with Parmesan Cheese
A 5-star recipe for Baked Asparagus with Parmesan Cheese made with asparagus, olive oil, Parmesan cheese, white bread
by countrykittycat
added 2011-02-21
added 2011-02-21
A 5-star recipe for Baked Asparagus with Parmesan Cheese made with asparagus, olive oil, Parmesan cheese, white bread
Baked Brussels Sprouts Au Gratin
These sprouts get the royal treatment. Bacon, cheddar and a crispy breadcrumb crust will make a Brussels sprouts believer out of
by countrykittycat
added 2011-02-21
added 2011-02-21
These sprouts get the royal treatment. Bacon, cheddar and a crispy breadcrumb crust will make a Brussels sprouts believer out of
Baked Brussels Sprouts Au Gratin
These sprouts get the royal treatment. Bacon, cheddar and a crispy breadcrumb crust will make a Brussels sprouts believer out of
by countrykittycat
added 2011-02-21
added 2011-02-21
These sprouts get the royal treatment. Bacon, cheddar and a crispy breadcrumb crust will make a Brussels sprouts believer out of
Baked Cabbage
A 5-star recipe for Baked Cabbage made with cabbage, onion, bacon, chicken stock, butter
by countrykittycat
added 2011-02-21
added 2011-02-21
A 5-star recipe for Baked Cabbage made with cabbage, onion, bacon, chicken stock, butter
Wilted Cabbage
A recipe for Wilted Cabbage made with bacon, onion, sugar, vinegar, salt, black
by countrykittycat
added 2011-02-21
added 2011-02-21
A recipe for Wilted Cabbage made with bacon, onion, sugar, vinegar, salt, black
15 Minute Bars
A recipe for 15 Minute Bars made with oatmeal, brown sugar, butter, chocolate chips,
by filisleo
added 2011-02-20
added 2011-02-20
A recipe for 15 Minute Bars made with oatmeal, brown sugar, butter, chocolate chips,
golden corral\'s roll receipe
Serves/Makes: 2 dozen Ingredients: 1/2 envelope active dry yeast 1/8 cup very warm water 1/6 cup sugar 1/8 cup butter or margarine 1/2 teaspoon salt 1/2 cup scalding hot milk 1/2 egg
by jeanlorri
added 2011-02-20
added 2011-02-20
Serves/Makes: 2 dozen Ingredients: 1/2 envelope active dry yeast 1/8 cup very warm water 1/6 cup sugar 1/8 cup butter or margarine 1/2 teaspoon salt 1/2 cup scalding hot milk 1/2 egg
NORMANDY CREAM SOUP
servings:5 prep time:20 minutes cook time: 1 hour 1 medium sweet onion chopped 1/4 cup butter 1/4 cup of flour 2 cups heavy cream 2 cups chicken broth 16 oz. fresh normandy vegetables cut
by jscookbook
added 2011-02-20
added 2011-02-20
servings:5 prep time:20 minutes cook time: 1 hour 1 medium sweet onion chopped 1/4 cup butter 1/4 cup of flour 2 cups heavy cream 2 cups chicken broth 16 oz. fresh normandy vegetables cut