cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 1474)
GRILLED BEEF AND POTATO SALAD DIJON
3/4 lb red or all-purpose white potatoes 1/4 cup coarse grain or regular Dijon-style mustard 2 tbsp vegetable oil 1 1/2 tbsp white wine vinegar 1/4 tsp each salt and coarse grind black pepper
by sgre52160
added 2011-02-25
added 2011-02-25
3/4 lb red or all-purpose white potatoes 1/4 cup coarse grain or regular Dijon-style mustard 2 tbsp vegetable oil 1 1/2 tbsp white wine vinegar 1/4 tsp each salt and coarse grind black pepper
BLUEBERRY SNACK CAKE
2-1/4 cups flour 1-1/4 cups sugar 1/2 cup brown sugar 3/4 cup butter 1-1/2 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 3 egg yolks 2/3 cup milk 1/2 cup orange juice 2 egg
by sgre52160
added 2011-02-25
added 2011-02-25
2-1/4 cups flour 1-1/4 cups sugar 1/2 cup brown sugar 3/4 cup butter 1-1/2 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 3 egg yolks 2/3 cup milk 1/2 cup orange juice 2 egg
CLUB RANCH SALAD
4 cups lettuce, shredded 2 cups ranch dressing 1 large tomato, diced 2 cups cherry tomatoes, halved 6 ounces Swiss or Monterey Jack cheese, cubed 1 small red onion, thinly sliced 1 1/2 ounces
by sgre52160
added 2011-02-25
added 2011-02-25
4 cups lettuce, shredded 2 cups ranch dressing 1 large tomato, diced 2 cups cherry tomatoes, halved 6 ounces Swiss or Monterey Jack cheese, cubed 1 small red onion, thinly sliced 1 1/2 ounces
COUNTRY HERB POTATO SALAD
1 cup Ranch Dressing 2 tablespoons whole milk ¼ teaspoon dill weed, chopped ¼ cup chopped parsley, chopped 3 scallions, white and green parts, sliced 2 pounds small red potatoes, cooked,
by sgre52160
added 2011-02-25
added 2011-02-25
1 cup Ranch Dressing 2 tablespoons whole milk ¼ teaspoon dill weed, chopped ¼ cup chopped parsley, chopped 3 scallions, white and green parts, sliced 2 pounds small red potatoes, cooked,
SPINACH ARTICHOKE RANCH DIP
1 bag (16 ounces) frozen chopped spinach, thawed and squeezed dry 2 cans (15 ounces each) quartered artichoke hearts, rinsed well and drained 1 packet Ranch Dips Mix 1/2 cup light mayonnaise 1
by sgre52160
added 2011-02-25
added 2011-02-25
1 bag (16 ounces) frozen chopped spinach, thawed and squeezed dry 2 cans (15 ounces each) quartered artichoke hearts, rinsed well and drained 1 packet Ranch Dips Mix 1/2 cup light mayonnaise 1
CHOCOLATE CRACKLE COOKIES
1/4 cup butter 3 (1 oz.) squares unsweetened chocolate, chopped 3 (1 oz.) squares semisweet chocolate, chopped 1-1/2 cups sugar 1/2 cup brown sugar 4 eggs 2 cups flour 1-1/2 tsp baking
by sgre52160
added 2011-02-25
added 2011-02-25
1/4 cup butter 3 (1 oz.) squares unsweetened chocolate, chopped 3 (1 oz.) squares semisweet chocolate, chopped 1-1/2 cups sugar 1/2 cup brown sugar 4 eggs 2 cups flour 1-1/2 tsp baking
LAYERED MACARONI AND HAM SALAD
1 1/2 to 2 cups diced ham 1 cup cooked shell macaroni 4 cups shredded lettuce 1 small red onion 3 hard boiled eggs, chopped or sliced 1 cups shredded sharp cheddar or Swiss cheese Dressing 1
by sgre52160
added 2011-02-25
added 2011-02-25
1 1/2 to 2 cups diced ham 1 cup cooked shell macaroni 4 cups shredded lettuce 1 small red onion 3 hard boiled eggs, chopped or sliced 1 cups shredded sharp cheddar or Swiss cheese Dressing 1
SAVORY CHEESE SNACK BREAD
1 pkg. active dry yeast 1/4 cup water 2 Tbsp. butter 1/2 tsp salt, divided 3/4 cup hot milk 1/4 cup grated Romano cheese 2 to 2-1/2 cups flour 1 egg, beaten 3 Tbsp. milk 1/2 cup minced
by sgre52160
added 2011-02-25
added 2011-02-25
1 pkg. active dry yeast 1/4 cup water 2 Tbsp. butter 1/2 tsp salt, divided 3/4 cup hot milk 1/4 cup grated Romano cheese 2 to 2-1/2 cups flour 1 egg, beaten 3 Tbsp. milk 1/2 cup minced
MARGARITA PORK RIB END STEAK
4 3/4 inch thick boneless pork rib end steaks 1/4 tsp ground coriander and salt 1/8 tsp pepper 2/3 cup water 1 tsp chicken bouillon granules 1 tbsp lime juice 1 tsp cornstarch 1/2 tsp
by sgre52160
added 2011-02-25
added 2011-02-25
4 3/4 inch thick boneless pork rib end steaks 1/4 tsp ground coriander and salt 1/8 tsp pepper 2/3 cup water 1 tsp chicken bouillon granules 1 tbsp lime juice 1 tsp cornstarch 1/2 tsp
STARLIGHT MINT COOKIES
2-1/2 cups flour 1 tsp baking soda 1/4 tsp salt 3/4 cup sugar 3/4 cup brown sugar 1 cup butter, softened 2 eggs 1-1/2 tsp vanilla 3-4 pkgs chocolate mint wafers (I use Andes candies) Melted
by sgre52160
added 2011-02-25
added 2011-02-25
2-1/2 cups flour 1 tsp baking soda 1/4 tsp salt 3/4 cup sugar 3/4 cup brown sugar 1 cup butter, softened 2 eggs 1-1/2 tsp vanilla 3-4 pkgs chocolate mint wafers (I use Andes candies) Melted
WESTERN BARBECUED SHORTRIBS
6-8 lbs shortribs, trim, if needed 6 sun-dried tomatoes, cut up 1 or 2 each Chili Passila and jalapeno peppers 3/4 cup hot water 1 tbsp olive oil, divided 2 tbsp cider vinegar 2 clove garlic,
by sgre52160
added 2011-02-25
added 2011-02-25
6-8 lbs shortribs, trim, if needed 6 sun-dried tomatoes, cut up 1 or 2 each Chili Passila and jalapeno peppers 3/4 cup hot water 1 tbsp olive oil, divided 2 tbsp cider vinegar 2 clove garlic,
ROSEMARY ROMANO RIBBONS
1/4 cup grated Romano cheese 1/2 of a 17.3-ounce package Puff pastry sheets (1 sheet), thawed 2 tbsp chopped fresh rosemary leaves 18 wooden skewers (8-inch) Heat the oven to 400
by sgre52160
added 2011-02-25
added 2011-02-25
1/4 cup grated Romano cheese 1/2 of a 17.3-ounce package Puff pastry sheets (1 sheet), thawed 2 tbsp chopped fresh rosemary leaves 18 wooden skewers (8-inch) Heat the oven to 400