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Shared Recipes by Recipe Box Members (page 1474)
MARGARITA PORK RIB END STEAK
4 3/4 inch thick boneless pork rib end steaks 1/4 tsp ground coriander and salt 1/8 tsp pepper 2/3 cup water 1 tsp chicken bouillon granules 1 tbsp lime juice 1 tsp cornstarch 1/2 tsp
by sgre52160
added 2011-02-25
added 2011-02-25
4 3/4 inch thick boneless pork rib end steaks 1/4 tsp ground coriander and salt 1/8 tsp pepper 2/3 cup water 1 tsp chicken bouillon granules 1 tbsp lime juice 1 tsp cornstarch 1/2 tsp
STARLIGHT MINT COOKIES
2-1/2 cups flour 1 tsp baking soda 1/4 tsp salt 3/4 cup sugar 3/4 cup brown sugar 1 cup butter, softened 2 eggs 1-1/2 tsp vanilla 3-4 pkgs chocolate mint wafers (I use Andes candies) Melted
by sgre52160
added 2011-02-25
added 2011-02-25
2-1/2 cups flour 1 tsp baking soda 1/4 tsp salt 3/4 cup sugar 3/4 cup brown sugar 1 cup butter, softened 2 eggs 1-1/2 tsp vanilla 3-4 pkgs chocolate mint wafers (I use Andes candies) Melted
WESTERN BARBECUED SHORTRIBS
6-8 lbs shortribs, trim, if needed 6 sun-dried tomatoes, cut up 1 or 2 each Chili Passila and jalapeno peppers 3/4 cup hot water 1 tbsp olive oil, divided 2 tbsp cider vinegar 2 clove garlic,
by sgre52160
added 2011-02-25
added 2011-02-25
6-8 lbs shortribs, trim, if needed 6 sun-dried tomatoes, cut up 1 or 2 each Chili Passila and jalapeno peppers 3/4 cup hot water 1 tbsp olive oil, divided 2 tbsp cider vinegar 2 clove garlic,
ROSEMARY ROMANO RIBBONS
1/4 cup grated Romano cheese 1/2 of a 17.3-ounce package Puff pastry sheets (1 sheet), thawed 2 tbsp chopped fresh rosemary leaves 18 wooden skewers (8-inch) Heat the oven to 400
by sgre52160
added 2011-02-25
added 2011-02-25
1/4 cup grated Romano cheese 1/2 of a 17.3-ounce package Puff pastry sheets (1 sheet), thawed 2 tbsp chopped fresh rosemary leaves 18 wooden skewers (8-inch) Heat the oven to 400
CHICKEN AND WILD RICE SOUP
1 box long-grain and wild rice mix, prepared according to package directions 1 tbsp vegetable oil 2 boneless, skinless chicken breasts, chopped 2 cups sliced mushrooms 1/4 cup chopped onion 2
by sgre52160
added 2011-02-25
added 2011-02-25
1 box long-grain and wild rice mix, prepared according to package directions 1 tbsp vegetable oil 2 boneless, skinless chicken breasts, chopped 2 cups sliced mushrooms 1/4 cup chopped onion 2
SPINACH, CRAB & ARTICHOKE MINI TARTS
3 tbsp mayonnaise 3 tbsp sour cream Generous dash freshly ground black pepper 1/4 cup frozen chopped spinach, thawed and well drained 1/3 cup well drained chopped canned artichoke heart 1/3
by sgre52160
added 2011-02-25
added 2011-02-25
3 tbsp mayonnaise 3 tbsp sour cream Generous dash freshly ground black pepper 1/4 cup frozen chopped spinach, thawed and well drained 1/3 cup well drained chopped canned artichoke heart 1/3
ORIENTAL SEASONED FRIED CHICKEN
3 boneless, skinless chicken breast halves, cut into chunks 1/2 cup soy sauce 1 tbsp each grated fresh ginger and lemon juice 2 tbsp sake or dry sherry 1 1/2 cups coarse bread crumbs 1/3 cup
by sgre52160
added 2011-02-25
added 2011-02-25
3 boneless, skinless chicken breast halves, cut into chunks 1/2 cup soy sauce 1 tbsp each grated fresh ginger and lemon juice 2 tbsp sake or dry sherry 1 1/2 cups coarse bread crumbs 1/3 cup
PAN FRIED CHICKEN WITH PEPPER GARLIC SAUCE
6 oz potatoes, peeled and thinly sliced 12 clove garlic, peeled 3/4 tsp salt 3/4 cup jarred roasted red pepper, rinsed and drained 1 tsp chili powder 2 tbsp flour 1/4 tsp pepper 4 boneless,
by sgre52160
added 2011-02-25
added 2011-02-25
6 oz potatoes, peeled and thinly sliced 12 clove garlic, peeled 3/4 tsp salt 3/4 cup jarred roasted red pepper, rinsed and drained 1 tsp chili powder 2 tbsp flour 1/4 tsp pepper 4 boneless,
STRAWBERRY WHITE CHOCOLATE NAPOLEONS
1/2 of a 17.3-ounce package puff pastry sheets (1 sheet), thawed 8 squares (1 ounce each) white chocolate 1 1/2 cups heavy cream 1 1/3 cups sliced strawberries Heat the oven to
by sgre52160
added 2011-02-25
added 2011-02-25
1/2 of a 17.3-ounce package puff pastry sheets (1 sheet), thawed 8 squares (1 ounce each) white chocolate 1 1/2 cups heavy cream 1 1/3 cups sliced strawberries Heat the oven to
CHRISTMAS SALAD
Cranberry Vinaigrette: 1/4 cup white wine vinegar 1/2 cup fresh or frozen cranberries, thawed 2 green onions, cut into 1-inch pieces 1 tbsp sugar 1-1/2 tsp Dijon mustard 1/2 tsp salt 1/4 tsp
by sgre52160
added 2011-02-25
added 2011-02-25
Cranberry Vinaigrette: 1/4 cup white wine vinegar 1/2 cup fresh or frozen cranberries, thawed 2 green onions, cut into 1-inch pieces 1 tbsp sugar 1-1/2 tsp Dijon mustard 1/2 tsp salt 1/4 tsp
BEEF CON QUESO
1 lb boneless beef sirloin steak, cut into 3/8 inch cubes and cooked to desired doneness or 1 lb ground beef, cooked and drained or 12 oz fully cooked shredded beef or 1 fully cooked beef pot roast,
by sgre52160
added 2011-02-25
added 2011-02-25
1 lb boneless beef sirloin steak, cut into 3/8 inch cubes and cooked to desired doneness or 1 lb ground beef, cooked and drained or 12 oz fully cooked shredded beef or 1 fully cooked beef pot roast,
ELEGANT BROCCOLI CASSEROLE
3 cups water 1/2 cup plus 2 tbsp butter, divided 2 packages (6 ounces each) corn bread stuffing mix 2 packages (10 ounces each) frozen broccoli spears, cooked and drained 2 tbsp all-purpose
by sgre52160
added 2011-02-25
added 2011-02-25
3 cups water 1/2 cup plus 2 tbsp butter, divided 2 packages (6 ounces each) corn bread stuffing mix 2 packages (10 ounces each) frozen broccoli spears, cooked and drained 2 tbsp all-purpose