cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 1430)
RASPBERRY TEQUILA SANGRIA
2 oranges, divided 3 limes, divided 1/4 cup sugar 6 cups ice 1 bag (10 ounces) frozen sweetened raspberries 1 cup silver tequila 1/2 cup triple sec 1 bottle (750 mL) pink champagne or
by sgre52160
added 2011-03-21
added 2011-03-21
2 oranges, divided 3 limes, divided 1/4 cup sugar 6 cups ice 1 bag (10 ounces) frozen sweetened raspberries 1 cup silver tequila 1/2 cup triple sec 1 bottle (750 mL) pink champagne or
CHRISTMAS CHIP DIP
2 cups softened cream cheese 1 (6.5 oz) jar green or red pepper jelly (I used a little of each) 1/4 cup chopped pecans Spread cream cheese in a clear, shallow dish. Spread jelly over and
by sgre52160
added 2011-03-21
added 2011-03-21
2 cups softened cream cheese 1 (6.5 oz) jar green or red pepper jelly (I used a little of each) 1/4 cup chopped pecans Spread cream cheese in a clear, shallow dish. Spread jelly over and
TEX-MEX EGG ROLLS WITH CREAMY CILANTRO DIPPING SAUCE
1 (5-ounce) package yellow rice 1 tsp salt 1 pound ground hot pork sausage 1 (15-ounce) can black beans, rinsed and drained 1 (14.5-ounce) can Mexican-style diced tomatoes, undrained 2 cups
by sgre52160
added 2011-03-21
added 2011-03-21
1 (5-ounce) package yellow rice 1 tsp salt 1 pound ground hot pork sausage 1 (15-ounce) can black beans, rinsed and drained 1 (14.5-ounce) can Mexican-style diced tomatoes, undrained 2 cups
* CHILI BEEF AND BEAN DIP*
1 (16 oz) jar picante sauce 2 cans refried beans 1 (8 oz) container sour cream 1/2 tsp chili powder 1 lb ground beef 1 onion, chopped 1 pkg chili seasoning 2 clove garlic, minced Salt and
by sgre52160
added 2011-03-21
added 2011-03-21
1 (16 oz) jar picante sauce 2 cans refried beans 1 (8 oz) container sour cream 1/2 tsp chili powder 1 lb ground beef 1 onion, chopped 1 pkg chili seasoning 2 clove garlic, minced Salt and
RASPBERRY-CHAMPAGNE CREAM CAKE
Nonstick cooking spray with flour 1 pkg white cake mix 3 egg whites 3/4 cup pink champagne 1/2 cup milk 2 tbsp vegetable oil 1 tsp vanilla extract 6 drops red food coloring Sauce 1
by sgre52160
added 2011-03-21
added 2011-03-21
Nonstick cooking spray with flour 1 pkg white cake mix 3 egg whites 3/4 cup pink champagne 1/2 cup milk 2 tbsp vegetable oil 1 tsp vanilla extract 6 drops red food coloring Sauce 1
CHICKEN ENCHILADA DIP
4 -6 chicken breasts, cooked and cut into chunks or cubes 1 (19 ounce) can mild enchilada sauce (I use one 10 oz. can of mild and one 10 oz. can of hot) 1 tsp cumin 2 clove garlic, minced 8 oz
by sgre52160
added 2011-03-21
added 2011-03-21
4 -6 chicken breasts, cooked and cut into chunks or cubes 1 (19 ounce) can mild enchilada sauce (I use one 10 oz. can of mild and one 10 oz. can of hot) 1 tsp cumin 2 clove garlic, minced 8 oz
BAKED FRENCH TOAST CASSEROLE WITH PRALINE TOPPING AND RASPBERRY SYRUP - Paula Deen
1 loaf French bread (13 to 16 ounces) Butter, for pan 8 large eggs 2 cups half-and-half 1 cup milk 2 tbsp sugar 1 tbsp vanilla extract 1/2 tsp ground cinnamon 1/2 tsp ground nutmeg
by sgre52160
added 2011-03-21
added 2011-03-21
1 loaf French bread (13 to 16 ounces) Butter, for pan 8 large eggs 2 cups half-and-half 1 cup milk 2 tbsp sugar 1 tbsp vanilla extract 1/2 tsp ground cinnamon 1/2 tsp ground nutmeg
CHIP BEEF RANCH DIP
2 (8 oz) pkg cream cheese, room temperature 1 (8 oz) pkg soft vegetable cream cheese spread, room temperature 1/2 (16 oz) bottle ranch dressing 1 small onion, grated 2 (2.25 oz) pkg chipped beef,
by sgre52160
added 2011-03-21
added 2011-03-21
2 (8 oz) pkg cream cheese, room temperature 1 (8 oz) pkg soft vegetable cream cheese spread, room temperature 1/2 (16 oz) bottle ranch dressing 1 small onion, grated 2 (2.25 oz) pkg chipped beef,
BROWN BUTTER TORTELLINI WITH SPINACH & HAM
This simple pasta toss uses the method of draining the tortellini right over fresh spinach leaves to quickly wilt the spinach with the pasta cooking water. 1 pkg (20 oz) refrigerated
by sgre52160
added 2011-03-21
added 2011-03-21
This simple pasta toss uses the method of draining the tortellini right over fresh spinach leaves to quickly wilt the spinach with the pasta cooking water. 1 pkg (20 oz) refrigerated
CARAMEL-PECAN FRENCH TOAST
1 cup firmly packed light brown sugar 1/2 cup butter 2 tbsp light corn syrup 12 slices honey white bread 3/4 cup raisins 1 cup chopped pecans, toasted and divided 6 large eggs 1/2 cup
by sgre52160
added 2011-03-21
added 2011-03-21
1 cup firmly packed light brown sugar 1/2 cup butter 2 tbsp light corn syrup 12 slices honey white bread 3/4 cup raisins 1 cup chopped pecans, toasted and divided 6 large eggs 1/2 cup
* GRILLED CHEESY HERB BURGERS*
1 1/2 lbs ground beef 1/2 onion, finely chopped 1/2 cup shredded sharp cheddar or Monterey jack cheese 1 tsp each soy sauce and Worcestershire sauce 1 egg 1 envelope dry onion soup mix 1 clove
by sgre52160
added 2011-03-21
added 2011-03-21
1 1/2 lbs ground beef 1/2 onion, finely chopped 1/2 cup shredded sharp cheddar or Monterey jack cheese 1 tsp each soy sauce and Worcestershire sauce 1 egg 1 envelope dry onion soup mix 1 clove
APPLE TART WITH HAZELNUT FRANGIPANE - Jacques Pepin
1 1/4 cups all-purpose flour, plus more for dusting 8 tbsp (1 stick) unsalted butter, very cold and cut into thin slices 1 tsp sugar Dash salt 2 tbsp cold water For the filling: 1 cup
by sgre52160
added 2011-03-21
added 2011-03-21
1 1/4 cups all-purpose flour, plus more for dusting 8 tbsp (1 stick) unsalted butter, very cold and cut into thin slices 1 tsp sugar Dash salt 2 tbsp cold water For the filling: 1 cup