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Shared Recipes by Recipe Box Members (page 1427)

 

CRAB LOUIS BITES
by sgre52160
added 2011-03-22


CRAB LOUIS BITES

32 wonton wrappers Vegetable oil 1 pound crabmeat or imitation crab, flaked 1/3 cup red bell pepper, finely chopped 1/3 cup green bell pepper, finely chopped 1/3 cup celery, finely chopped 1




CHICKEN PASTA CASSEROLE
by sgre52160
added 2011-03-22


CHICKEN PASTA CASSEROLE

4 boneless, skinless chicken breasts, cut into strips or bite-size chunks 1 can condensed chicken broth 1 (10 oz) bag small shell pasta, cooked al dente, drained 5 large ripe tomatoes, diced 1 lb




KAHLUA NUT SQUARES
by sgre52160
added 2011-03-22


KAHLUA NUT SQUARES

1 1/4 cups sifted flour 3/4 tsp baking powder 1/2 tsp salt 1/2 cup butter 3/4 cup packed brown sugar 1 egg 1/4 cup plus 1 tbsp Kahlua 1 cups semi-sweet chocolate chips 1/3 cup chopped




* BERRIES AND CREAM WONTON CUPS*
by sgre52160
added 2011-03-22


* BERRIES AND CREAM WONTON CUPS*

24 square wonton wrappers 1 tbsp butter, melted 2 tbsp sugar 1 container (8 ounces) low-fat strawberry yogurt 1 1/2 cups thawed, frozen whipped topping, divided 1 cup raspberries 1/2 cup




German Chocolate Cake
by CakeDaddy
added 2011-03-22


German Chocolate Cake

Ingredients: • 1/4 cup Cocoa • 1/2 cup boiling water • 1 cup plus 3 tablespoons butter or margarine, softened • 2-1/4 cups sugar • 1 teaspoon vanilla extract • 4 eggs




FARMERS CHICKEN CASSEROLE
by sgre52160
added 2011-03-22


FARMERS CHICKEN CASSEROLE

12 oz boneless cooked chicken meat, skin removed and cut into bite-sized pieces 2 tablespoons margarine or butter 1 large onion, chopped 2 celery stalks, chopped 2 carrots, sliced 2 small




SALMON IN MAHOGANY SUACE
by sgre52160
added 2011-03-22


SALMON IN MAHOGANY SUACE

2 lbs salmon filets, about 1 inch thick Sauce 1 can whole-berry cranberry sauce 1/4 cup each honey and soy sauce 2 clove garlic, minced 1/4 tsp pepper Chopped parsley, garnish Preheat oven




OYSTER ROCKEFELLER SOUP
by sgre52160
added 2011-03-22


OYSTER ROCKEFELLER SOUP

2 pints shucked oysters with liqueur 1 cup melted butter 3/4 cup chopped celery 1 cup chopped red onion 1 leek, chopped 3 garlic cloves, diced 8 oz fresh spinach leaves, washed, stemmed and




TEXAS PESTO SHRIMP OVER RICE
by sgre52160
added 2011-03-22


TEXAS PESTO SHRIMP OVER RICE

1 1/2 pounds unpeeled, large fresh shrimp 1 cup fresh cilantro leaves 3 green onions, cut in 1/3-inch pieces 1/4 cup freshly grated Parmesan 1/2 small jalapeno pepper, unseeded 1/2 medium




Tuscan Garlic Chicken
by CakeDaddy
added 2011-03-22


Tuscan Garlic Chicken

Ingredients: 3 pounds boneless -- skinless chicken breasts 1 1/2 cup flour, PLUS 1 tablespoon flour 1 tablespoon salt 2 teaspoons black pepper 2 teaspoons Italian herb seasoning 3 ounces




SWEET & ZESTY SNACK MIX
by sgre52160
added 2011-03-22


SWEET & ZESTY SNACK MIX

1 stick butter 1 cup Karo syrup 1/2 cup sugar 1 teaspoon red pepper 1 to 2 teaspoons Louisiana hot pepper sauce 1 teaspoon black pepper 3 bags Quaker traditional snack mix 1 cup dry roasted




Spinach and Artichoke Dip Recipe
by CakeDaddy
added 2011-03-22


Spinach and Artichoke Dip Recipe

Ingredients: 1 (8 oz.) pkg. Cream Cheese 1 can (14 oz.) Artichoke Hearts, drained, coarsely chopped 1/2 cup Spinach frozen chopped, or steamed 1/4 cup Mayonnaise (do not use Miracle Whip) 1/4





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