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Shared Recipes by Recipe Box Members (page 1213)
FILETS MIGNON WITH ROQUEFORT SAUCE
4 (8-ounce) filet mignon 3 tablespoons olive oil Fleur de sel or plain salt Coarsely cracked black peppercorns 2 cloves garlic, minced 1/4 cup tawny port 1/2 cup heavy cream 1 tbsp dried
by sgre52160
added 2011-07-11
added 2011-07-11
4 (8-ounce) filet mignon 3 tablespoons olive oil Fleur de sel or plain salt Coarsely cracked black peppercorns 2 cloves garlic, minced 1/4 cup tawny port 1/2 cup heavy cream 1 tbsp dried
TURTLE BROWNIE ICE CREAM CAKE
1 box turtle brownie mix 1/2 gallon ice cream, any variety 1 jar fudge topping Nut topping Spray a 10 inch springform pan with cooking spray. Mix turtle brownie mix according to pkg
by sgre52160
added 2011-07-11
added 2011-07-11
1 box turtle brownie mix 1/2 gallon ice cream, any variety 1 jar fudge topping Nut topping Spray a 10 inch springform pan with cooking spray. Mix turtle brownie mix according to pkg
HAMBURGERS PARMIGIANA
1/4 cup minced scallions 1 tablespoon Fresh basil, minced OR 1 tsp dried basil, crumbled 1 tablespoon Italian parsley, minced 1 1/2 tablespoons parmesan cheese, fresh grated 1/4 teaspoon
by sgre52160
added 2011-07-11
added 2011-07-11
1/4 cup minced scallions 1 tablespoon Fresh basil, minced OR 1 tsp dried basil, crumbled 1 tablespoon Italian parsley, minced 1 1/2 tablespoons parmesan cheese, fresh grated 1/4 teaspoon
Pecan Bars (ms)
Ingredients For The Crust 1 1/2 cups all-purpose flour 1/2 cup (1 stick) unsalted butter, chilled and cut into small pieces 1/4 cup sugar 1/4 teaspoon salt 1 large egg, lightly beaten
by ICOOK2
added 2011-07-11
added 2011-07-11
Ingredients For The Crust 1 1/2 cups all-purpose flour 1/2 cup (1 stick) unsalted butter, chilled and cut into small pieces 1/4 cup sugar 1/4 teaspoon salt 1 large egg, lightly beaten
Thai Pork Roll-Ups
6 8- to 10-inch spinach, tomato, and/or plain flour tortillas 1/2 teaspoon garlic salt 1/4 to 1/2 teaspoon ground black pepper 12 ounces pork tenderloin, cut into 1/4-inch-thick strips
by ICOOK2
added 2011-07-11
added 2011-07-11
6 8- to 10-inch spinach, tomato, and/or plain flour tortillas 1/2 teaspoon garlic salt 1/4 to 1/2 teaspoon ground black pepper 12 ounces pork tenderloin, cut into 1/4-inch-thick strips
TRIPLE RICH CHOCOLATE SQUARES
14 chocolate sandwich cookies 2 (8 oz) pkg cream cheese, softened 1/2 cup sugar 1/3 cup chocolate drink powder 2 tbsp flour 3 eggs, room temperature 1 tsp vanilla extract 1/4 cup semi-sweet
by sgre52160
added 2011-07-11
added 2011-07-11
14 chocolate sandwich cookies 2 (8 oz) pkg cream cheese, softened 1/2 cup sugar 1/3 cup chocolate drink powder 2 tbsp flour 3 eggs, room temperature 1 tsp vanilla extract 1/4 cup semi-sweet
TRIPLE LAYER CHERRY CHEESECAKE TRIFLE
1 (8 oz) pkg cream cheese, softened 1/4 cup sugar 1 cup vanilla yogurt and milk 1 small pkg instant vanilla or cheesecake pudding mix 2 (21 oz) cans cherry pie filling 1 pound cake, cut into
by sgre52160
added 2011-07-11
added 2011-07-11
1 (8 oz) pkg cream cheese, softened 1/4 cup sugar 1 cup vanilla yogurt and milk 1 small pkg instant vanilla or cheesecake pudding mix 2 (21 oz) cans cherry pie filling 1 pound cake, cut into
ROAST BEEF TENDERLOIN IN A DRY RUB CRUST
6 pound(s) beef tenderloin; trimmed, defatted, but left whole 1/4 cup olive oil + 2 tbsp 3 tablespoons dry thyme 3 tablespoons dry rosemary 2 tablespoons finely-chopped garlic 3 tablespoons
by sgre52160
added 2011-07-11
added 2011-07-11
6 pound(s) beef tenderloin; trimmed, defatted, but left whole 1/4 cup olive oil + 2 tbsp 3 tablespoons dry thyme 3 tablespoons dry rosemary 2 tablespoons finely-chopped garlic 3 tablespoons
CHERRY TOMATO VODKA PASTA
1 1/2 pints ripe, cherry tomatoes, halved 2 large garlic cloves, peeled & minced 2 tbsp olive oil 1 red hot chile pepper minced (optional) 1/3 cup vodka 1 1/2 cups heavy cream Sea salt Cracked
by sgre52160
added 2011-07-11
added 2011-07-11
1 1/2 pints ripe, cherry tomatoes, halved 2 large garlic cloves, peeled & minced 2 tbsp olive oil 1 red hot chile pepper minced (optional) 1/3 cup vodka 1 1/2 cups heavy cream Sea salt Cracked
ORANGE TERIYAKI SALMON
About 2 pounds salmon; one large filet or 2 smaller ones 3/4 C orange marmalade 4 tbsp butter 1/2 C orange juice 3 tbsp bottled teriyaki sauce 6 tbsp soy sauce 1 tbsp Worcestershire sauce 2
by sgre52160
added 2011-07-11
added 2011-07-11
About 2 pounds salmon; one large filet or 2 smaller ones 3/4 C orange marmalade 4 tbsp butter 1/2 C orange juice 3 tbsp bottled teriyaki sauce 6 tbsp soy sauce 1 tbsp Worcestershire sauce 2
SAUSAGE DIP
1 lb sausage 1/2 cup chopped onions 1 (8 oz) pkg cream cheese, room temperature 1 tsp garlic powder 1/2 cup grated parmesan cheese 1 (8 oz) can tomato sauce 1 tsp oregano Brown sausage and
by sgre52160
added 2011-07-11
added 2011-07-11
1 lb sausage 1/2 cup chopped onions 1 (8 oz) pkg cream cheese, room temperature 1 tsp garlic powder 1/2 cup grated parmesan cheese 1 (8 oz) can tomato sauce 1 tsp oregano Brown sausage and
TRIPLE DIPPED APPLES
4-5 medium apples 4-5 wood sticks 1 (14 oz) pkg caramels 2 tbsp water 1 1/2 cups chopped walnuts 2 (4 oz) pkg German sweet chocolate 2 tsp butter Wash and dry apples, insert sticks into stem
by sgre52160
added 2011-07-11
added 2011-07-11
4-5 medium apples 4-5 wood sticks 1 (14 oz) pkg caramels 2 tbsp water 1 1/2 cups chopped walnuts 2 (4 oz) pkg German sweet chocolate 2 tsp butter Wash and dry apples, insert sticks into stem