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Shared Recipes by Recipe Box Members (page 1148)

 

Hot cheese dip
by charlene8819
added 2011-07-30


Hot cheese dip

1 lb velveeta cheese 1/2 cup butter 1 medium onion, grated 1 large can tomatoes, drained well 1 Tbsp Worcestershire sauce 2 bags (not jars) dried beef, cut in slivers 3 drops tabasco




Fruit Dip
by charlene8819
added 2011-07-30


Fruit Dip

1 cup mayonnaise 1 cup marshmallow fluff 1/2 tsp ginger 1/2 tsp orange rind Mix together and use as a dip for fresh or canned




Dill dip for raw veggies
by charlene8819
added 2011-07-30


Dill dip for raw veggies

8 oz mayonnaise 8 oz sour cream 2- 2 1/2 Tbsp dill weed 2 Tbsp minced onion 1 1/2 Tbsp parsley flakes 1 1/2 Tbsp Lowerys seasoned salt Mix ingredients and allow to stand overnight in




Dill Dip
by charlene8819
added 2011-07-30


Dill Dip

1 1/3 cup sour cream 1 1/3 cup mayonnaise 2 tsp dill weed 2 tsp Beau Monde 2 Tbsp parsley flakes 2 Tbsp minced onion 1 loaf round rye bread, unsliced Scoop out center of rye loaf, mix




Curry Dip
by charlene8819
added 2011-07-30


Curry Dip

1 cup mayonnaise 2 Tbsp milk 1 onion, grated 4 tsp curry powder 3 Tbsp ketchup 1 tsp Worcestershire sauce garlic bud Mix well. Place garlic bud in bowl until serving time. Good with raw




Creamy Beef dip
by charlene8819
added 2011-07-30


Creamy Beef dip

1 (8 oz pkg)cream cheese 2 oz jar dried beef, finely chopped 1/4 cup chopped nuts 1/4 cup sour cream 2 Tbsp each finely chopped onion and green pepper 2 1/2 Tbsp milk Place cream cheese in




Chip dip
by charlene8819
added 2011-07-30


Chip dip

8 oz cream cheese 1/3 cup french dressing 2 Tbsp ketchup 2-3 Tbsp minced onion Whip all ingredients with




Blue cheese vegetable dip
by charlene8819
added 2011-07-30


Blue cheese vegetable dip

3 oz pkg cream cheese 3 oz pkg blue cheese (Kraft cold pack) 3/4 cup mayonnaise 1 tsp salt 1/16 tsp garlic salt 1/6 tsp black pepper Combine cheese and mash well. Add remaining ingredients




Swiss fondue
by charlene8819
added 2011-07-30


Swiss fondue

1 lb Swiss cheese, diced 1 1/2 cups Sauterne wine 1 silver garlic 2 Tbsp cornstarch sprinkle nutmeg dash pepper Grate mixture in blender one third at a time. Heat gently in fondue dish,




Stuffed Mushrooms
by charlene8819
added 2011-07-30


Stuffed Mushrooms

Serves 10-15 3/4 to 1 lb sausage 2 cartons fresh mushrooms 1/4 to 1/2 cup bread crumbs Clean and stem mushrooms. Chop stems fine. Mix stems, bread crumbs and sausage. Stuff caps. Bake 350 F,




Scrabble
by charlene8819
added 2011-07-30


Scrabble

6 cups cereal(wheat chex, corn chex, bran chex, cherrios, shredded wheat, rice chex-- 2 cups of 3 kinda works well) 1 1/2 cup nuts (1/2 cup peanuts, 1/2 cup pecans, 1/2 cup cashews or mixed nuts in




Sausage Pin wheels
by charlene8819
added 2011-07-30


Sausage Pin wheels

Makes 50 cookie size pinwheels 1/2 lb pork sausage 2 cups biscuit mix 2 Tbsp butter or margarine few drops tabasco sauce milk or water Let sausage warm to room temperature so it will be





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