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Shared Recipes by Recipe Box Members (page 1144)
Sausage Quiche
Serves 4-6 1 lb sausage 1/2 cup chopped onions 1/3 cup chopped pepper 1 1/2 cup cheddar cheese, grated 1 Tbsp flour 2 eggs, beaten 1 cup evaporated milk 1 Tbsp parsley flakes 3/4 tsp
by charlene8819
added 2011-07-31
added 2011-07-31
Serves 4-6 1 lb sausage 1/2 cup chopped onions 1/3 cup chopped pepper 1 1/2 cup cheddar cheese, grated 1 Tbsp flour 2 eggs, beaten 1 cup evaporated milk 1 Tbsp parsley flakes 3/4 tsp
Sausage casserole
Serves 15 2 lbs hot sausage 1 large onion, chopped 2 cups rice crispies 2 cups sharp cheese, grated 2 cups celery soup 6 eggs, beaten Brown sausage and onion together, crumbling sausage
by charlene8819
added 2011-07-31
added 2011-07-31
Serves 15 2 lbs hot sausage 1 large onion, chopped 2 cups rice crispies 2 cups sharp cheese, grated 2 cups celery soup 6 eggs, beaten Brown sausage and onion together, crumbling sausage
Sausage Breakfast
6 eggs beaten 1 lb pork sausage 6 slices bread, torn up 2 cups milk 2 cups shredded cheese 1 tsp caraway seeds 1 tsp dry mustard salt and pepper, to taste Brown sausage with seeds. Mix all
by charlene8819
added 2011-07-31
added 2011-07-31
6 eggs beaten 1 lb pork sausage 6 slices bread, torn up 2 cups milk 2 cups shredded cheese 1 tsp caraway seeds 1 tsp dry mustard salt and pepper, to taste Brown sausage with seeds. Mix all
tomato kurma
Prepration Time & Cook Time Prepration Time: 10 Mts Cook Time: 30 Mts Ingredients Tomato-8 Onions-1 big Ginger garlic paste-1 tbsp Green Chilli-5 Tomato paste-1 tsp Chilli
by spicydishes
added 2011-07-31
added 2011-07-31
Prepration Time & Cook Time Prepration Time: 10 Mts Cook Time: 30 Mts Ingredients Tomato-8 Onions-1 big Ginger garlic paste-1 tbsp Green Chilli-5 Tomato paste-1 tsp Chilli
dhall
Dhall Ingredients Thuvar dhall or Moong dhall 1 cup Tomatoes 4 Green chillies 6 Red chilles 2 Sambhar powder 1/2 t.spoon Hing a small pinch Mustard 1/4 t. spoon Turmeric 1/4 t.spoon
by spicydishes
added 2011-07-31
added 2011-07-31
Dhall Ingredients Thuvar dhall or Moong dhall 1 cup Tomatoes 4 Green chillies 6 Red chilles 2 Sambhar powder 1/2 t.spoon Hing a small pinch Mustard 1/4 t. spoon Turmeric 1/4 t.spoon
Parupu Orundai Kozambhu
Parupu Orundai Kozambhu Ingredients Thuvar dhall 1 cup Channa dhall 4 t.spoons Red chilles 12 Tamrind Paste/Tamarind water Cooking Oil 2 t.spoons Pepper 1 t.spoon Cumin seeds 1
by spicydishes
added 2011-07-31
added 2011-07-31
Parupu Orundai Kozambhu Ingredients Thuvar dhall 1 cup Channa dhall 4 t.spoons Red chilles 12 Tamrind Paste/Tamarind water Cooking Oil 2 t.spoons Pepper 1 t.spoon Cumin seeds 1
Sambhar
prepation time:30 min difficulties:easy served for :3 Sambhar Ingredients Thuvar Dhall 2 Cup Red chilles 3 Green Chilles 3 Methi 1/4 t.spoon Sambhar powder 1 t.spoon Curry leaves
by spicydishes
added 2011-07-31
added 2011-07-31
prepation time:30 min difficulties:easy served for :3 Sambhar Ingredients Thuvar Dhall 2 Cup Red chilles 3 Green Chilles 3 Methi 1/4 t.spoon Sambhar powder 1 t.spoon Curry leaves
Tomato Chutney
INGREDIENTS: 1 Medium Onion. 4 Roma Tomatoes 4 red chillies. 3 spoons of light Coconut Milk. Salt Curry Leaves. Green Onions to garnish. Seasoning: Mustard, Broken Urad
by spicydishes
added 2011-07-31
added 2011-07-31
INGREDIENTS: 1 Medium Onion. 4 Roma Tomatoes 4 red chillies. 3 spoons of light Coconut Milk. Salt Curry Leaves. Green Onions to garnish. Seasoning: Mustard, Broken Urad
CHICKEN PULAO
ANDHRA STYLE CHICKEN PULAO - TEENPATTI - FOODFOOD Chicken pulao with an Andhra touch Preparation Time : 30-35 minutes Cooking Time : 25-30 minutes Servings : 4 INGREDIENTS
by spicydishes
added 2011-07-31
added 2011-07-31
ANDHRA STYLE CHICKEN PULAO - TEENPATTI - FOODFOOD Chicken pulao with an Andhra touch Preparation Time : 30-35 minutes Cooking Time : 25-30 minutes Servings : 4 INGREDIENTS
Arisi Parupu Satham (Rice with lentils)
Rice – 3 cups 1. Lentils – 1 cup (after some trial and error, I found 3:1 ratio works well). 2. Mixed Vegetables – 1 cup ( frozen veggies are a quick way to add flavor to the rice) 3. Onion
by spicydishes
added 2011-07-31
added 2011-07-31
Rice – 3 cups 1. Lentils – 1 cup (after some trial and error, I found 3:1 ratio works well). 2. Mixed Vegetables – 1 cup ( frozen veggies are a quick way to add flavor to the rice) 3. Onion
tandoori chicken
• Chicken thighs (with legs) - 4 • Single cream – 50 ml • Ginger-garlic paste – 2 Tbsp • Coriander powder – 2 Tbsp • Chilli powder – 1 Tbsp • Cumin powder – 1
by spicydishes
added 2011-07-31
added 2011-07-31
• Chicken thighs (with legs) - 4 • Single cream – 50 ml • Ginger-garlic paste – 2 Tbsp • Coriander powder – 2 Tbsp • Chilli powder – 1 Tbsp • Cumin powder – 1
Kerala Eral Kuzhambu (Kerala Prawn Curry)
Kerala Eral Kuzhambu (Kerala Prawn Curry) ingredients Prawns - 600 gms (Shelled and deveined) Onion - 1 (medium sized thinly sliced into half moons) Garlic - 5 (cut into thin pieces) Ginger -
by spicydishes
added 2011-07-31
added 2011-07-31
Kerala Eral Kuzhambu (Kerala Prawn Curry) ingredients Prawns - 600 gms (Shelled and deveined) Onion - 1 (medium sized thinly sliced into half moons) Garlic - 5 (cut into thin pieces) Ginger -