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Shared Recipes by Recipe Box Members (page 1138)
Grilled Summer Vegetable Salad
1 medium eggplant, cut crosswise into 1/2-inch-thick slices 1 medium onion, cut into 1/2-inch-thick wedges* 2 green and/or red sweet peppers, halved, stems, membranes, and seeds removed 6
by ICOOK2
added 2011-08-01
added 2011-08-01
1 medium eggplant, cut crosswise into 1/2-inch-thick slices 1 medium onion, cut into 1/2-inch-thick wedges* 2 green and/or red sweet peppers, halved, stems, membranes, and seeds removed 6
Shrimp & Zucchini with Basil Chive Cream Sauce
1 8-ounce container dairy sour cream 1/2 cup snipped fresh basil 3 tablespoons snipped fresh chives 3/4 teaspoon salt 1/8 teaspoon ground black pepper 1-1/4 pounds fresh or frozen large
by ICOOK2
added 2011-08-01
added 2011-08-01
1 8-ounce container dairy sour cream 1/2 cup snipped fresh basil 3 tablespoons snipped fresh chives 3/4 teaspoon salt 1/8 teaspoon ground black pepper 1-1/4 pounds fresh or frozen large
Grilled Chorrillos-Style Sea Bass
2 6-ounce fresh or frozen sea bass or halibut fillets, about 3/4 inch thick 1-1/2 teaspoon grated fresh ginger 2 cloves garlic, minced 1 teaspoon toasted sesame oil 1/4 teaspoon salt 1/4
by ICOOK2
added 2011-08-01
added 2011-08-01
2 6-ounce fresh or frozen sea bass or halibut fillets, about 3/4 inch thick 1-1/2 teaspoon grated fresh ginger 2 cloves garlic, minced 1 teaspoon toasted sesame oil 1/4 teaspoon salt 1/4
Grilled Halibut and Leeks with Mustard Vinaigrette
1-1/4 pounds fresh or frozen halibut steaks, cut 1 inch thick 2 tablespoons white balsamic vinegar 2 tablespoons coarse-grain mustard 1 tablespoon water 4 teaspoons olive oil 1 clove
by ICOOK2
added 2011-08-01
added 2011-08-01
1-1/4 pounds fresh or frozen halibut steaks, cut 1 inch thick 2 tablespoons white balsamic vinegar 2 tablespoons coarse-grain mustard 1 tablespoon water 4 teaspoons olive oil 1 clove
ASIAN MARINATED STEAK
1 (1 lb) top sirloin steak Marinade 1/4 cup soy sauce 3 tbsp each sesame seeds and vegetable oil 2 tbsp packed brown sugar 1/4 tsp each ground ginger and pepper 1/2 cup sliced green onions 1
by sgre52160
added 2011-08-01
added 2011-08-01
1 (1 lb) top sirloin steak Marinade 1/4 cup soy sauce 3 tbsp each sesame seeds and vegetable oil 2 tbsp packed brown sugar 1/4 tsp each ground ginger and pepper 1/2 cup sliced green onions 1
vegetable noodles
ingredients: Noodles 500 gms Onion cut into long pieces 1 Beans, Peas, Carrot,Capsicum - each 200 gms cut thinly lengthwise 1 inch long. Soy Sauce 300 gms Ginger cut into small pieces
by spicydishes
added 2011-08-01
added 2011-08-01
ingredients: Noodles 500 gms Onion cut into long pieces 1 Beans, Peas, Carrot,Capsicum - each 200 gms cut thinly lengthwise 1 inch long. Soy Sauce 300 gms Ginger cut into small pieces
TIPSY GRILLED CHICKEN WITH BOURBON MAPLE GLAZE
For the glaze: 1/3 cup bourbon 2 tbsp maple syrup 1 tbsp Dijon country-style mustard 1 roaster chicken, 6 to 7 lbs 2 tbsp olive oil 3 large cloves garlic, minced 2 tsp kosher salt
by sgre52160
added 2011-08-01
added 2011-08-01
For the glaze: 1/3 cup bourbon 2 tbsp maple syrup 1 tbsp Dijon country-style mustard 1 roaster chicken, 6 to 7 lbs 2 tbsp olive oil 3 large cloves garlic, minced 2 tsp kosher salt
STRAWBERRY SALSA
12 strawberries, hulled and quartered 1 lime, juiced and zested 1 tablespoon honey or sugar 2 tablespoons chopped cilantro 2 tablespoons chopped mint 1/4 cup shredded coconut Dash or two of hot
by sgre52160
added 2011-08-01
added 2011-08-01
12 strawberries, hulled and quartered 1 lime, juiced and zested 1 tablespoon honey or sugar 2 tablespoons chopped cilantro 2 tablespoons chopped mint 1/4 cup shredded coconut Dash or two of hot
TARRAGON CHICKEN BUNDLES
1 lb chicken breasts, cut into strips 2 medium carrots, julienne 1 medium zucchini and yellow summer squash, julienne 1 cup fresh mushrooms, halved 1 cup cherry tomatoes, halved 4 tbsp butter 2
by sgre52160
added 2011-08-01
added 2011-08-01
1 lb chicken breasts, cut into strips 2 medium carrots, julienne 1 medium zucchini and yellow summer squash, julienne 1 cup fresh mushrooms, halved 1 cup cherry tomatoes, halved 4 tbsp butter 2
SOUTHWESTERN BEEF STEW
2 pounds stewing beef, cut into cubes 4 tablespoons canola oil 4 onions, peeled and sliced thinly 10 cloves garlic, peeled 2 red peppers, seeds removed and cut into 1-inch chunks 1 jalapeno,
by sgre52160
added 2011-08-01
added 2011-08-01
2 pounds stewing beef, cut into cubes 4 tablespoons canola oil 4 onions, peeled and sliced thinly 10 cloves garlic, peeled 2 red peppers, seeds removed and cut into 1-inch chunks 1 jalapeno,
APPLE BACON BRAISED RED CABBAGE
4 slices bacon, sliced thinly 2 onions, peeled and sliced 1 red cabbage, sliced thinly 1/2 cup cider vinegar 2 Fuji apples, cored and roughly chopped Salt and pepper Crisp the bacon in a
by sgre52160
added 2011-08-01
added 2011-08-01
4 slices bacon, sliced thinly 2 onions, peeled and sliced 1 red cabbage, sliced thinly 1/2 cup cider vinegar 2 Fuji apples, cored and roughly chopped Salt and pepper Crisp the bacon in a
CREAMY GOAT CHEESE PESTO
2 cups packed fresh basil leaves 1/2 cup extra virgin garlic olive oil 1/2 cup freshly grated Parmesan Cheese 8 oz fresh Chevre 1/2 tsp salt Put the goat cheese, basil, garlic olive oil,
by sgre52160
added 2011-08-01
added 2011-08-01
2 cups packed fresh basil leaves 1/2 cup extra virgin garlic olive oil 1/2 cup freshly grated Parmesan Cheese 8 oz fresh Chevre 1/2 tsp salt Put the goat cheese, basil, garlic olive oil,