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Shared Recipes by Recipe Box Members (page 1138)
Cottage Cheese salad
Serves 5-6 1 pkg lemon jello 1 cup hot water 2 Tbsp vinegar 3/4 cup cold water 1 cup cottage cheese 2 Tbsp mayonnaise 1 tsp minced onion Dissolve jello in hot water. Add vinegar and cold
by charlene8819
added 2011-08-02
added 2011-08-02
Serves 5-6 1 pkg lemon jello 1 cup hot water 2 Tbsp vinegar 3/4 cup cold water 1 cup cottage cheese 2 Tbsp mayonnaise 1 tsp minced onion Dissolve jello in hot water. Add vinegar and cold
Cherry Fruit salad
Makes 7 cups 1 lb can pitted sweet dark cherries 2 pkgs (3 oz each) cherry flavor gelatin 2 cups boiling water 2 cans (8 1/4 oz each) crushed pineapple 1/2 cup chopped celery 1/2 cup chopped
by charlene8819
added 2011-08-02
added 2011-08-02
Makes 7 cups 1 lb can pitted sweet dark cherries 2 pkgs (3 oz each) cherry flavor gelatin 2 cups boiling water 2 cans (8 1/4 oz each) crushed pineapple 1/2 cup chopped celery 1/2 cup chopped
Blueberry salad
1 (8 14 oz) can crushed pineapple 2 (3 oz) pkgs blackberry flavored or black raspberry flavored gelatin 3 cups boiling water 1 (15 oz) can blueberries, drained 1 (8 oz) carton sour cream 1 (8
by charlene8819
added 2011-08-02
added 2011-08-02
1 (8 14 oz) can crushed pineapple 2 (3 oz) pkgs blackberry flavored or black raspberry flavored gelatin 3 cups boiling water 1 (15 oz) can blueberries, drained 1 (8 oz) carton sour cream 1 (8
Smoked Pork Chimichurri Tenderloin
This is an amazing twist to Smoked/BBQ Pork so start with 3 pounds Pork Tenderloin (leave the fat) 1 cup Chimichurri(ingredients are as follows) 1 cup fresh flat-leaf Parsley 4 cloves garlic 2
by DavidFowler
added 2011-08-01
added 2011-08-01
This is an amazing twist to Smoked/BBQ Pork so start with 3 pounds Pork Tenderloin (leave the fat) 1 cup Chimichurri(ingredients are as follows) 1 cup fresh flat-leaf Parsley 4 cloves garlic 2
Mustard-Rosemary Grilled Lamb
8 lamb rib or loin chops, cut 1 inch thick (about 2 lb.) 1/4 cup stone ground mustard 2 green onions, thinly sliced (1/4 cup) 2 tablespoons dry white wine 1 tablespoon balsamic vinegar or
by ICOOK2
added 2011-08-01
added 2011-08-01
8 lamb rib or loin chops, cut 1 inch thick (about 2 lb.) 1/4 cup stone ground mustard 2 green onions, thinly sliced (1/4 cup) 2 tablespoons dry white wine 1 tablespoon balsamic vinegar or
Grilled Summer Vegetable Salad
1 medium eggplant, cut crosswise into 1/2-inch-thick slices 1 medium onion, cut into 1/2-inch-thick wedges* 2 green and/or red sweet peppers, halved, stems, membranes, and seeds removed 6
by ICOOK2
added 2011-08-01
added 2011-08-01
1 medium eggplant, cut crosswise into 1/2-inch-thick slices 1 medium onion, cut into 1/2-inch-thick wedges* 2 green and/or red sweet peppers, halved, stems, membranes, and seeds removed 6
Shrimp & Zucchini with Basil Chive Cream Sauce
1 8-ounce container dairy sour cream 1/2 cup snipped fresh basil 3 tablespoons snipped fresh chives 3/4 teaspoon salt 1/8 teaspoon ground black pepper 1-1/4 pounds fresh or frozen large
by ICOOK2
added 2011-08-01
added 2011-08-01
1 8-ounce container dairy sour cream 1/2 cup snipped fresh basil 3 tablespoons snipped fresh chives 3/4 teaspoon salt 1/8 teaspoon ground black pepper 1-1/4 pounds fresh or frozen large
Grilled Chorrillos-Style Sea Bass
2 6-ounce fresh or frozen sea bass or halibut fillets, about 3/4 inch thick 1-1/2 teaspoon grated fresh ginger 2 cloves garlic, minced 1 teaspoon toasted sesame oil 1/4 teaspoon salt 1/4
by ICOOK2
added 2011-08-01
added 2011-08-01
2 6-ounce fresh or frozen sea bass or halibut fillets, about 3/4 inch thick 1-1/2 teaspoon grated fresh ginger 2 cloves garlic, minced 1 teaspoon toasted sesame oil 1/4 teaspoon salt 1/4
Grilled Halibut and Leeks with Mustard Vinaigrette
1-1/4 pounds fresh or frozen halibut steaks, cut 1 inch thick 2 tablespoons white balsamic vinegar 2 tablespoons coarse-grain mustard 1 tablespoon water 4 teaspoons olive oil 1 clove
by ICOOK2
added 2011-08-01
added 2011-08-01
1-1/4 pounds fresh or frozen halibut steaks, cut 1 inch thick 2 tablespoons white balsamic vinegar 2 tablespoons coarse-grain mustard 1 tablespoon water 4 teaspoons olive oil 1 clove
ASIAN MARINATED STEAK
1 (1 lb) top sirloin steak Marinade 1/4 cup soy sauce 3 tbsp each sesame seeds and vegetable oil 2 tbsp packed brown sugar 1/4 tsp each ground ginger and pepper 1/2 cup sliced green onions 1
by sgre52160
added 2011-08-01
added 2011-08-01
1 (1 lb) top sirloin steak Marinade 1/4 cup soy sauce 3 tbsp each sesame seeds and vegetable oil 2 tbsp packed brown sugar 1/4 tsp each ground ginger and pepper 1/2 cup sliced green onions 1
vegetable noodles
ingredients: Noodles 500 gms Onion cut into long pieces 1 Beans, Peas, Carrot,Capsicum - each 200 gms cut thinly lengthwise 1 inch long. Soy Sauce 300 gms Ginger cut into small pieces
by spicydishes
added 2011-08-01
added 2011-08-01
ingredients: Noodles 500 gms Onion cut into long pieces 1 Beans, Peas, Carrot,Capsicum - each 200 gms cut thinly lengthwise 1 inch long. Soy Sauce 300 gms Ginger cut into small pieces
TIPSY GRILLED CHICKEN WITH BOURBON MAPLE GLAZE
For the glaze: 1/3 cup bourbon 2 tbsp maple syrup 1 tbsp Dijon country-style mustard 1 roaster chicken, 6 to 7 lbs 2 tbsp olive oil 3 large cloves garlic, minced 2 tsp kosher salt
by sgre52160
added 2011-08-01
added 2011-08-01
For the glaze: 1/3 cup bourbon 2 tbsp maple syrup 1 tbsp Dijon country-style mustard 1 roaster chicken, 6 to 7 lbs 2 tbsp olive oil 3 large cloves garlic, minced 2 tsp kosher salt