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Shared Recipes by Recipe Box Members (page 1113)
Amber Ale Beef and Black Bean Chili
3 teaspoons olive oil, divided 1 1/2 pounds ground sirloin 1 teaspoon coarse salt 1 large yellow onion, chopped 1 tablespoon minced fresh garlic 1 tablespoon chile powder 1
by ICOOK2
added 2011-08-08
added 2011-08-08
3 teaspoons olive oil, divided 1 1/2 pounds ground sirloin 1 teaspoon coarse salt 1 large yellow onion, chopped 1 tablespoon minced fresh garlic 1 tablespoon chile powder 1
Flatbread Pizza with Corn
2 ears fresh corn 8-10 sun-dried tomatoes, rehydrated and sliced in strips 4 green onions, trimmed and thinly sliced 1 herb and cheese flatbread * 2 cups shredded Fontina cheese
by ICOOK2
added 2011-08-08
added 2011-08-08
2 ears fresh corn 8-10 sun-dried tomatoes, rehydrated and sliced in strips 4 green onions, trimmed and thinly sliced 1 herb and cheese flatbread * 2 cups shredded Fontina cheese
Easy beef stroganoff
1 lb round steak 1 stick butter or oleo 1 chopped onion 1 clove garlic 1 can Campbell beef bouillon 1/3 cup chopped green pepper 1/2 cup rice 1- 2 1/2 can tomatoes Brown steak in butter,
by charlene8819
added 2011-08-08
added 2011-08-08
1 lb round steak 1 stick butter or oleo 1 chopped onion 1 clove garlic 1 can Campbell beef bouillon 1/3 cup chopped green pepper 1/2 cup rice 1- 2 1/2 can tomatoes Brown steak in butter,
Brown stew
Serves 6-8 2 lbs beef chuck, cut in 1 1/2 inch cubes 2 Tbsp fat 4 cups boiling water 1 tsp lemon juice, fresh, frozen or canned 1 tsp Worcestershire sauce 1 clove garlic 1 medium onion,
by charlene8819
added 2011-08-08
added 2011-08-08
Serves 6-8 2 lbs beef chuck, cut in 1 1/2 inch cubes 2 Tbsp fat 4 cups boiling water 1 tsp lemon juice, fresh, frozen or canned 1 tsp Worcestershire sauce 1 clove garlic 1 medium onion,
Beef roast
5 lb roast (shoulder, round or chuck) 1 pkg onion soup mix (dry) 1 pkg mushroom soup mix 1/2 bottle A-1 sauce Place roast on a large sheet of heavy duty foil. Shake A-1 sauce over meat using
by charlene8819
added 2011-08-08
added 2011-08-08
5 lb roast (shoulder, round or chuck) 1 pkg onion soup mix (dry) 1 pkg mushroom soup mix 1/2 bottle A-1 sauce Place roast on a large sheet of heavy duty foil. Shake A-1 sauce over meat using
Wild rice casserole
Serves 6 1/2 cup wild rice 1/2 cup uncooked long grain rice 1 cup chopped onion 1 cup chopped celery 1/4 cup soy sauce 1 (3 oz) can sliced mushrooms, drained 1 (5 oz) can water chestnuts,
by charlene8819
added 2011-08-08
added 2011-08-08
Serves 6 1/2 cup wild rice 1/2 cup uncooked long grain rice 1 cup chopped onion 1 cup chopped celery 1/4 cup soy sauce 1 (3 oz) can sliced mushrooms, drained 1 (5 oz) can water chestnuts,
Cheese Grits
Serves 6 4 cups boiling water 1 tsp salt 1 cup instant grits 1 stick butter or margarine 1 roll garlic cheese 2 eggs milk Bring salted water to rolling boil and slowly stir in grits. Cook
by charlene8819
added 2011-08-08
added 2011-08-08
Serves 6 4 cups boiling water 1 tsp salt 1 cup instant grits 1 stick butter or margarine 1 roll garlic cheese 2 eggs milk Bring salted water to rolling boil and slowly stir in grits. Cook
Beefy Rice
1 cup rice 1/4 tsp Worcestershire sauce 1 can beef consomme 1 can beef broth 1 stick butter 1 onion, chopped 1 small can chopped mushrooms Mix all ingredients together well. Bake at 375 F
by charlene8819
added 2011-08-08
added 2011-08-08
1 cup rice 1/4 tsp Worcestershire sauce 1 can beef consomme 1 can beef broth 1 stick butter 1 onion, chopped 1 small can chopped mushrooms Mix all ingredients together well. Bake at 375 F
Baked Rice
1/2 cup margarine 2 cups juice 4 cups boiling water 1 tsp salt Heat margarine and rice in heavy saucepot. Add water and salt. Bring to a boil, cover and put in preheated 425 F oven for 18-20
by charlene8819
added 2011-08-08
added 2011-08-08
1/2 cup margarine 2 cups juice 4 cups boiling water 1 tsp salt Heat margarine and rice in heavy saucepot. Add water and salt. Bring to a boil, cover and put in preheated 425 F oven for 18-20
Oven Rice
1 1/2 tsp salt 1 1/2 cup raw rice 2 tsp butter 3 1/2 cups boiling water Melt butter in pyrex dish (1 1/2 quart). Add other ingredients. Cover with foil. Bake for 45 minutes at 350
by charlene8819
added 2011-08-08
added 2011-08-08
1 1/2 tsp salt 1 1/2 cup raw rice 2 tsp butter 3 1/2 cups boiling water Melt butter in pyrex dish (1 1/2 quart). Add other ingredients. Cover with foil. Bake for 45 minutes at 350
Mexican rice
2 Tbsp fat 1 cup raw rice 1 small onion, minced 1/2 green pepper, chopped 1 clove garlic, minced 2 tsp salt 1 cup chopped (peeled) tomato or canned 2 cups chicken broth Wash rice well and
by charlene8819
added 2011-08-08
added 2011-08-08
2 Tbsp fat 1 cup raw rice 1 small onion, minced 1/2 green pepper, chopped 1 clove garlic, minced 2 tsp salt 1 cup chopped (peeled) tomato or canned 2 cups chicken broth Wash rice well and
Green Rice casserole
1 pkg chopped frozen broccoli, cooked in 1 cup water for 5 minutes 2 cups cooked rice 1/2 cup chopped onion 1/2 cup chopped celery 1/2 stick margarine 1 can cream of celery soup 1 (8 oz) jar
by charlene8819
added 2011-08-08
added 2011-08-08
1 pkg chopped frozen broccoli, cooked in 1 cup water for 5 minutes 2 cups cooked rice 1/2 cup chopped onion 1/2 cup chopped celery 1/2 stick margarine 1 can cream of celery soup 1 (8 oz) jar
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